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Journal of Dietary Supplements Volume 6, 2009 - Issue 3
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Original

Identification of Marker Genes for Lipid-Lowering Effect of a Short-Chain Fructooligosaccharide by DNA Microarray Analysis

Tomoyuki Fukasawa Food and Health R&D Laboratories, Meiji Seika Kaisha, Ltd., Chiyoda, Sakado-shi, Saitama, JapanCorrespondence[email protected]
,
Koichiro Murashima Food and Health R&D Laboratories, Meiji Seika Kaisha, Ltd., Chiyoda, Sakado-shi, Saitama, Japan
,
Tomoko Nemoto ILSI Japan-Endowed Chair of Functional Food Science and Nutrigenomics, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Yayoi, Bunkyo-ku, Tokyo, Japan
,
Ichiro Matsumoto ILSI Japan-Endowed Chair of Functional Food Science and Nutrigenomics, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Yayoi, Bunkyo-ku, Tokyo, Japan
,
Jinichiro Koga Food and Health R&D Laboratories, Meiji Seika Kaisha, Ltd., Chiyoda, Sakado-shi, Saitama, Japan
,
Hidetoshi Kubota Food and Health R&D Laboratories, Meiji Seika Kaisha, Ltd., Chiyoda, Sakado-shi, Saitama, Japan
&
Minoru Kanegae Food and Health R&D Laboratories, Meiji Seika Kaisha, Ltd., Chiyoda, Sakado-shi, Saitama, Japan
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Pages 254-262 | Published online: 09 Sep 2009

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Shinji Jinno, Yoshitaka Nakamura, Masashi Nagata & Takeshi Takahashi. (2014) 1-Kestose consumption during pregnancy and lactation increases the levels of IgA in the milk of lactating mice. Bioscience, Biotechnology, and Biochemistry 78:5, pages 861-866.
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Hiroya ENDO, Kazuji TAMURA, Tomoyuki FUKASAWA, Minoru KANEGAE & Jinichiro KOGA. (2012) Comparison of Fructooligosaccharide Utilization by Lactobacillus and Bacteroides Species. Bioscience, Biotechnology, and Biochemistry 76:1, pages 176-179.
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Articles from other publishers (5)

Yuko Nakamura, Midori Natsume, Akiko Yasuda, Mihoko Ishizaka, Keiko Kawahata & Jinichiro Koga. (2017) Fructooligosaccharides suppress high-fat diet-induced fat accumulation in C57BL/6J mice. BioFactors 43:2, pages 145-151.
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Carmen Arnal, Jose M. Lou‐Bonafonte, María V. Martínez‐Gracia, María J. Rodríguez‐Yoldi & Jesús Osada. 2015. Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods. Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods 581 608 .
A. F. Barbosa, R. S. Henrique, A. S. Lucho, V. Paffaro & J. M. Schneedorf. (2014) Action of Chicory Fructooligosaccharides on Biomimetic Membranes. International Journal of Electrochemistry 2014, pages 1-8.
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Jesús Osada. (2013) The Use of Transcriptomics to Unveil the Role of Nutrients in Mammalian Liver. ISRN Nutrition 2013, pages 1-19.
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Tomoyuki Fukasawa, Asuka Kamei, Yuki Watanabe, Jinichiro Koga & Keiko Abe. (2010) Short-Chain Fructooligosaccharide Regulates Hepatic Peroxisome Proliferator-Activated Receptor α and Farnesoid X Receptor Target Gene Expression in Rats. Journal of Agricultural and Food Chemistry 58:11, pages 7007-7012.
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