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Articles from other publishers (13)
Christodoulos Deligeorgakis, Christopher Magro, Adriana Skendi, Haileeyesus Habtegebriel Gebrehiwot, Vasilis Valdramidis & Maria Papageorgiou. (2023) Fungal and Toxin Contaminants in Cereal Grains and Flours: Systematic Review and Meta-Analysis. Foods 12:23, pages 4328.
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Neeraja Recharla, Sungkwon Park, Minji Kim, Byeonghyeon Kim & Jin Young Jeong. (2022) Protective effects of biological feed additives on gut microbiota and
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Grażyna Kowalska & Radosław Kowalski. (2021) Occurrence of mycotoxins in selected agricultural and commercial products available in eastern Poland. Open Chemistry 19:1, pages 653-664.
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Magdalena Polak-Śliwińska & Beata Paszczyk. (2021) Trichothecenes in Food and Feed, Relevance to Human and Animal Health and Methods of Detection: A Systematic Review. Molecules 26:2, pages 454.
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Changrui Xing, Xue Dong, Tao Xu, Jian Yuan, Wenjing Yan, Xiaonan Sui & Xiaoxu Zhao. (2020) Analysis of multiple mycotoxins-contaminated wheat by a smart analysis platform. Analytical Biochemistry 610, pages 113928.
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S. Oueslati, H. Berrada, A. Juan-García, J. Mañes & Cristina Juan. (2020) Multiple Mycotoxin Determination on Tunisian Cereals-Based Food and Evaluation of the Population Exposure. Food Analytical Methods 13:6, pages 1271-1281.
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Sofia Agriopoulou, Eygenia Stamatelopoulou & Theodoros Varzakas. (2020) Advances in Occurrence, Importance, and Mycotoxin Control Strategies: Prevention and Detoxification in Foods. Foods 9:2, pages 137.
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Bianca Gonçalves MEDINA, André Victor SARTORI, Maria Heloísa Paulino de MORAES, Maria Helena Wohlers Morelli CARDOSO & Silvana do Couto JACOB. (2019) Validation and application of an analytical method for the determination of mycotoxins in crackers by UPLC-MS/MS. Food Science and Technology 39:3, pages 583-591.
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Wanying Yang, Libo Huang, Pengwei Wang, Zhichao Wu, Fuchang Li & Chunyang Wang. (2019) The Effect of Low and High Dose Deoxynivalenol on Intestinal Morphology, Distribution, and Expression of Inflammatory Cytokines of Weaning Rabbits. Toxins 11:8, pages 473.
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Chen Chen, Nikita Saha Turna & Felicia Wu. (2019) Risk assessment of dietary deoxynivalenol exposure in wheat products worldwide: Are new codex DON guidelines adequately protective?. Trends in Food Science & Technology 89, pages 11-25.
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