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Food Additives & Contaminants: Part B
Surveillance
Volume 11, 2018 - Issue 1
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Original Articles

Co-occurrence of ochratoxin A and citrinin in unprocessed cereals established during a three-year investigation period

Jelka PleadinLaboratory for Analytical Chemistry, Croatian Veterinary Institute, Zagreb, CroatiaCorrespondence[email protected]
,
Manuela ZadravecLaboratory for Feed Microbiology, Croatian Veterinary Institute, Zagreb, Croatia
,
Tina LešićLaboratory for Analytical Chemistry, Croatian Veterinary Institute, Zagreb, Croatia
,
Nada VahčićFaculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia
,
Jadranka FreceFaculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia
,
Mario MitakLaboratory for Feed Microbiology, Croatian Veterinary Institute, Zagreb, Croatia
&
Ksenija MarkovFaculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia
 show all
Pages 20-25 | Received 27 Apr 2017, Accepted 02 Oct 2017, Published online: 30 Oct 2017

Citations (18)

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Mari Eskola, Gregor Kos, Christopher T. Elliott, Jana Hajšlová, Sultan Mayar & Rudolf Krska. (2020) Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited ‘FAO estimate’ of 25%. Critical Reviews in Food Science and Nutrition 60:16, pages 2773-2789.
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Gurmit Singh, Ligia Velasquez, Anne-Catherine Huet, Philippe Delahaut, Nathalie Gillard & Terry Koerner. (2019) Development of a sensitive polyclonal antibody-based competitive indirect ELISA for determination of citrinin in grain-based foods. Food Additives & Contaminants: Part A 36:10, pages 1567-1573.
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Articles from other publishers (16)

Jovana Kos, Mislav Anić, Bojana Radić, Manuela Zadravec, Elizabet Janić Hajnal & Jelka Pleadin. (2023) Climate Change—A Global Threat Resulting in Increasing Mycotoxin Occurrence. Foods 12:14, pages 2704.
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Darina Pickova, Jakub Toman, Petra Mikyskova, Vladimir Ostry & Frantisek Malir. (2022) Investigation of ochratoxin a in blood sausages in the Czech Republic: Comparison with data over Europe. Food Research International 157, pages 111473.
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Shraddha Rahi, Vikram Lanjekar & Vandana Ghormade. (2022) Development of a rapid dot-blot assay for ochratoxin A (OTA) detection using peptide conjugated gold nanoparticles for bio-recognition and detection. Food Control 136, pages 108842.
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Manuela Zadravec, Ksenija Markov, Tina Lešić, Jadranka Frece, Danijela Petrović & Jelka Pleadin. (2022) Biocontrol Methods in Avoidance and Downsizing of Mycotoxin Contamination of Food Crops. Processes 10:4, pages 655.
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Zsolt Csenki, Edina Garai, Zelma Faisal, Rita Csepregi, Kitti Garai, Dóra Kánainé Sipos, István Szabó, Tamás Kőszegi, Árpád Czéh, Tamás Czömpöly, Krisztián Kvell & Miklós Poór. (2021) The individual and combined effects of ochratoxin A with citrinin and their metabolites (ochratoxin B, ochratoxin C, and dihydrocitrinone) on 2D/3D cell cultures, and zebrafish embryo models. Food and Chemical Toxicology 158, pages 112674.
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Jelka Pleadin, Tina Lešić, Dragan Milićević, Ksenija Markov, Bojan Šarkanj, Nada Vahčić, Ivana Kmetič & Manuela Zadravec. (2021) Pathways of Mycotoxin Occurrence in Meat Products: A Review. Processes 9:12, pages 2122.
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Xiaopeng Hu, Yiwei Liu, Yide Xia, Faqiong Zhao & Baizhao Zeng. (2021) A novel ratiometric electrochemical sensor for the selective detection of citrinin based on molecularly imprinted poly(thionine) on ionic liquid decorated boron and nitrogen co-doped hierarchical porous carbon. Food Chemistry 363, pages 130385.
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Shujuan Luo, Haolan Du, Haftom Kebede, Yang Liu & Fuguo Xing. (2021) Contamination status of major mycotoxins in agricultural product and food stuff in Europe. Food Control 127, pages 108120.
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Alfonso Narváez, Luana Izzo, Yelko Rodríguez-Carrasco & Alberto Ritieni. (2021) Citrinin Dietary Exposure Assessment Approach through Human Biomonitoring High-Resolution Mass Spectrometry-Based Data. Journal of Agricultural and Food Chemistry 69:22, pages 6330-6338.
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Hongyin Zhang, Joseph Ahima, Qiya Yang, Lina Zhao, Xiaoyun Zhang & Xiangfeng Zheng. (2021) A review on citrinin: Its occurrence, risk implications, analytical techniques, biosynthesis, physiochemical properties and control. Food Research International 141, pages 110075.
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Erjing Chen, Ying Xu, Biao Ma, Haifeng Cui, Chuanxin Sun & Mingzhou Zhang. (2019) Carboxyl-Functionalized, Europium Nanoparticle-Based Fluorescent Immunochromatographic Assay for Sensitive Detection of Citrinin in Monascus Fermented Food. Toxins 11:10, pages 605.
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Huang, Tu, Ning, He & Li. (2019) Development of Real-Time Immuno-PCR Based on Phage Displayed an Anti-Idiotypic Nanobody for Quantitative Determination of Citrinin in Monascus. Toxins 11:10, pages 572.
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Faizan Ahmed Sadiq, Bowen Yan, Fengwei Tian, Jianxin Zhao, Hao Zhang & Wei Chen. (2019) Lactic Acid Bacteria as Antifungal and Anti‐Mycotoxigenic Agents: A Comprehensive Review. Comprehensive Reviews in Food Science and Food Safety 18:5, pages 1403-1436.
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Kaili Wang, Zhen Lin, Hongyin Zhang, Xiaoyun Zhang, Xiangfeng Zheng, Lina Zhao, Qiya Yang, Joseph Ahima & Nana Adwoa Serwah Boateng. (2019) Investigating proteome and transcriptome response of Cryptococcus podzolicus Y3 to citrinin and the mechanisms involved in its degradation. Food Chemistry 283, pages 345-352.
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D. RašićD. ŽelježićN. KopjarD. KiferM. Šegvić KlarićM. Peraica. (2019) DNA damage in rat kidneys and liver upon subchronic exposure to single and combined ochratoxin A and citrinin. World Mycotoxin Journal 12:2, pages 163-172.
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Liang Gong, Hong Zhu, Taotao Li, Guangfeng Ming, Xuewu Duan, Jiasheng Wang & Yueming Jiang. (2019) Molecular signatures of cytotoxic effects in human embryonic kidney 293 cells treated with single and mixture of ochratoxin A and citrinin. Food and Chemical Toxicology 123, pages 374-384.
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