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Food Additives & Contaminants: Part B
Surveillance
Volume 12, 2019 - Issue 2
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Original Articles

Ochratoxin A in the Portuguese Wine Market, Occurrence and Risk Assessment

Liliana J.G. SilvaLAQV, REQUIMTE, Laboratory of Bromatology and Pharmacognosy, Faculty of Pharmacy, University of Coimbra, Polo III, Coimbra, PortugalCorrespondence[email protected]
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,
Ana P. RodriguesLAQV, REQUIMTE, Laboratory of Bromatology and Pharmacognosy, Faculty of Pharmacy, University of Coimbra, Polo III, Coimbra, PortugalView further author information
,
André M.P.T. PereiraLAQV, REQUIMTE, Laboratory of Bromatology and Pharmacognosy, Faculty of Pharmacy, University of Coimbra, Polo III, Coimbra, PortugalView further author information
,
Celeste M. LinoLAQV, REQUIMTE, Laboratory of Bromatology and Pharmacognosy, Faculty of Pharmacy, University of Coimbra, Polo III, Coimbra, PortugalView further author information
&
Angelina PenaLAQV, REQUIMTE, Laboratory of Bromatology and Pharmacognosy, Faculty of Pharmacy, University of Coimbra, Polo III, Coimbra, PortugalView further author information
Pages 145-149 | Received 18 Oct 2018, Accepted 10 Mar 2019, Published online: 25 Mar 2019

Citations (12)

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Luana Schmidt, Natália de Vargas Heck, Ingrid Ferreira, Gabriela Göethel, Sabrina Somacal, Tatiana Emanuelli, Eliseu Rodrigues, Solange Cristina Garcia, Juliane Elisa Welke & Paula Rossini Augusti. (2020) Ochratoxin A presence in Cabernet Sauvignon wine changes antioxidant activity in vitro and oxidative stress markers in vivo. Food Additives & Contaminants: Part A 37:10, pages 1755-1764.
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Articles from other publishers (11)

Leran Wang, Rui Cai, Jierong Zhang, Xiaoshuang Liu, Saiqun Wang, Qian Ge, Zidan Zhao, Tianli Yue, Yahong Yuan & Zhouli Wang. (2023) Removal of ochratoxin A in wine by Cryptococcus albidus and safety assessment of degradation products . Journal of the Science of Food and Agriculture.
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Laura La Placa, Dimitrios Tsitsigiannis, Marco Camardo Leggieri & Paola Battilani. (2023) From Grapes to Wine: Impact of the Vinification Process on Ochratoxin A Contamination. Foods 12:2, pages 260.
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Abirami Ramu Ganesan, Kannan Mohan, Durairaj Karthick Rajan, Arti A. Pillay, Thavamani Palanisami, Palanivel Sathishkumar & Lorenza Conterno. (2022) Distribution, toxicity, interactive effects, and detection of ochratoxin and deoxynivalenol in food: A review. Food Chemistry 378, pages 131978.
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Mina Nan, Huali Xue & Yang Bi. (2022) Contamination, Detection and Control of Mycotoxins in Fruits and Vegetables. Toxins 14:5, pages 309.
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Xianjiang Li, Wen Ma, Zhiyong Ma, Qinghe Zhang & Hongmei Li. (2021) The Occurrence and Contamination Level of Ochratoxin A in Plant and Animal-Derived Food Commodities. Molecules 26:22, pages 6928.
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Xiaoyu Xu, Tian Li, Yanyu Ji, Xia Jiang, Xuewei Shi & Bin Wang. (2021) Origin, Succession, and Control of Biotoxin in Wine. Frontiers in Microbiology 12.
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Bryan Ortiz-Villeda, Olga Lobos, Kateryn Aguilar-Zuniga & Verónica Carrasco-Sánchez. (2021) Ochratoxins in Wines: A Review of Their Occurrence in the Last Decade, Toxicity, and Exposure Risk in Humans. Toxins 13:7, pages 478.
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Fernanda Cosme, António Inês, Davide Silva, Luís Filipe-Ribeiro, Luís Abrunhosa & Fernando M. Nunes. (2021) Elimination of ochratoxin A from white and red wines: Critical characteristics of activated carbons and impact on wine quality. LWT 140, pages 110838.
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Deyber Arley Vargas Medina, João Victor Bassolli Borsatto, Edvaldo Vasconcelos Soares Maciel & Fernando Mauro Lanças. (2021) Current role of modern chromatography and mass spectrometry in the analysis of mycotoxins in food. TrAC Trends in Analytical Chemistry 135, pages 116156.
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Sara Damiano, Consiglia Longobardi, Emanuela Andretta, Francesco Prisco, Giuseppe Piegari, Caterina Squillacioti, Serena Montagnaro, Francesco Pagnini, Paola Badino, Salvatore Florio & Roberto Ciarcia. (2021) Antioxidative Effects of Curcumin on the Hepatotoxicity Induced by Ochratoxin A in Rats. Antioxidants 10:1, pages 125.
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Ljilja Torović, Iboja Lakatoš, Tatjana Majkić & Ivana Beara. (2020) Risk to public health related to the presence of ochratoxin A in wines from Fruška Gora. LWT 129, pages 109537.
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