Citations (38)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (11)
Ivona Kožárová, Daniela Juščáková, Jana Šimková, Mária Milkovičová & Martin Kožár. (2020) Effective screening of antibiotic and coccidiostat residues in food of animal origin by reliable broad-spectrum residue screening tests. Italian Journal of Animal Science 19:1, pages 487-501.
Read now
Read now
Valérie Gaudin, Céline Hédou, Annie Rault, Eric Verdon & Christophe Soumet. (2020) Evaluation of three ELISA kits for the screening of colistin residue in porcine and poultry muscle according to the European guideline for the validation of screening methods. Food Additives & Contaminants: Part A 37:10, pages 1651-1666.
Read now
Read now
Valérie Gaudin. (2017) State of the art in the validation of screening methods for the control of antibiotic residues: is there a need for further development?. Food Additives & Contaminants: Part A 34:9, pages 1528-1552.
Read now
Read now
Estelle Dubreil, Sophie Gautier, Marie-Pierre Fourmond, Mélaine Bessiral, Murielle Gaugain, Eric Verdon & Dominique Pessel. (2017) Validation approach for a fast and simple targeted screening method for 75 antibiotics in meat and aquaculture products using LC-MS/MS. Food Additives & Contaminants: Part A 34:4, pages 453-468.
Read now
Read now
P. Raspor Lainšček, M. Biasizzo, U. Henigman, J. Dolenc & A. Kirbiš. (2014) Implementation of the Bacillus cereus microbiological plate used for the screening of tetracyclines in raw milk samples with STAR protocol – the problem with false-negative results solved. Food Additives & Contaminants: Part A 31:11, pages 1840-1849.
Read now
Read now
Luis Mata, David Sanz & Pedro Razquin. (2014) Validation of the Explorer® 2.0 test coupled to e-Reader® for the screening of antimicrobials in muscle from different animal species. Food Additives & Contaminants: Part A 31:9, pages 1496-1505.
Read now
Read now
Zuzana Gondová, Ivona Kožárová, Zuzana Poláková & Michaela Mad’arová. (2014) Comparison of Four Microbiological Inhibition Tests for the Screening of Antimicrobial Residues in the Tissues of Food-Producing Animals. Italian Journal of Animal Science 13:4.
Read now
Read now
Torsten Bohn, Terence Pellet, Aurore Boscher & Lucien Hoffmann. (2013) Developing a microbiological growth inhibition screening assay for the detection of 27 veterinary drugs from 13 different classes in animal feedingstuffs. Food Additives & Contaminants: Part A 30:11, pages 1870-1887.
Read now
Read now
JeanneV. Samsonova, Andrew Cannavan & ChristopherT. Elliott. (2012) A Critical Review of Screening Methods for the Detection of Chloramphenicol, Thiamphenicol, and Florfenicol Residues in Foodstuffs. Critical Reviews in Analytical Chemistry 42:1, pages 50-78.
Read now
Read now
D. Hurtaud-Pessel, T. Jagadeshwar-Reddy & E. Verdon. (2011) Development of a new screening method for the detection of antibiotic residues in muscle tissues using liquid chromatography and high resolution mass spectrometry with a LC-LTQ-Orbitrap instrument. Food Additives & Contaminants: Part A 28:10, pages 1340-1351.
Read now
Read now
I. Kožárová, J. Mačanga, M. Goldová, P. Major & S. Tkáčiková. (2011) Detection of maduramycin residues in the tissues of chickens and pheasants by the screening test for antibiotic residues (STAR). Food Additives & Contaminants: Part A 28:5, pages 608-618.
Read now
Read now
Articles from other publishers (27)
Annabel Mehl & Gertrud E. Morlock. (2023) Strong antibacterial effects in animal-derived food detected via non-target planar bioassays. Food Chemistry Advances 2, pages 100283.
Crossref
Crossref
Dae-Young Kim, Sanjeev K. Sharma, Kashif Rasool, Janardhan Reddy Koduru, Asad Syed & Gajanan Ghodake. (2023) Development of Novel Peptide-Modified Silver Nanoparticle-Based Rapid Biosensors for Detecting Aminoglycoside Antibiotics. Journal of Agricultural and Food Chemistry 71:34, pages 12883-12898.
Crossref
Crossref
Diego Astudillo, Ekaterina Pokrant, Camila Bravo, Alejandra Ríos, María José Navarrete, Aldo Maddaleno, Matías Maturana, Andrés Flores, Miguel Guzmán, Héctor Hidalgo, Caridad Zayas, Lisette Lapierre & Javiera Cornejo. (2023) Detection of antimicrobial residues in animal manure by a microbiological screening methodology: A non-invasive tool in animal production. Food Control 148, pages 109649.
Crossref
Crossref
Rima Omairi, Maha Krayem, Sanaa Khaled, Mohamed Salla & Sami El Khatib. (2022) Antibiotic residues in milk and milk products: A momentous challenge for the pharmaceutical industry and medicine. World Journal of Pharmacology 11:4, pages 48-55.
Crossref
Crossref
María Jesús Serrano, Luis Mata, Diego García-Gonzalo, Alejandra Antón, Pedro Razquin, Santiago Condón & Rafael Pagán. (2021) Optimization and Validation of a New Microbial Inhibition Test for the Detection of Antimicrobial Residues in Living Animals Intended for Human Consumption. Foods 10:8, pages 1897.
Crossref
Crossref
Abiodun A. Adesiyun, Folorunso O. Fasina, Ovokeroye A. Abafe, Malesedi Mokgoatlheng-Mamogobo, Oluwatola Adigun, Thelma Mokgophi, Matshie Phosa & Ziyanda Majokweni. (2021) Occurrence and Concentrations of Residues of Tetracyclines, Polyether Ionophores, and Anthelmintics in Livers of Chickens Sold in the Informal Market in Gauteng Province, South Africa. Journal of Food Protection 84:4, pages 655-663.
Crossref
Crossref
Harsh Kumar, Bing-Huei Chen, Kamil Kuca, Eugenie Nepovimova, Ankur Kaushal, Rupak Nagraik, Shashi Kant Bhatia, Daljeet Singh Dhanjal, Vinod Kumar, Anil Kumar, Navneet Kumar Upadhyay, Rachna Verma & Dinesh Kumar. (2020) Understanding of Colistin Usage in Food Animals and Available Detection Techniques: A Review. Animals 10:10, pages 1892.
Crossref
Crossref
Javiera Cornejo, Ekaterina Pokrant, Francisco Figueroa, Ricardo Riquelme, Pablo Galdames, Francisca Di Pillo, Pedro Jimenez-Bluhm & Christopher Hamilton-West. (2020) Assessing Antibiotic Residues in Poultry Eggs from Backyard Production Systems in Chile, First Approach to a Non-Addressed Issue in Farm Animals. Animals 10:6, pages 1056.
Crossref
Crossref
Ganesh Dattatraya Saratale, Rijuta Ganesh Saratale, Gajanan Ghodake, Surendra Shinde, Dae-Young Kim, Abdullah A. Alyousef, Mohammed Arshad, Asad Syed, Deepak Pant & Han-Seung Shin. (2020) Chlortetracycline-Functionalized Silver Nanoparticles as a Colorimetric Probe for Aminoglycosides: Ultrasensitive Determination of Kanamycin and Streptomycin. Nanomaterials 10:5, pages 997.
Crossref
Crossref
Gajanan Ghodake, Surendra Shinde, Rijuta Ganesh Saratale, Avinash Kadam, Ganesh Dattatraya Saratale, Asad Syed, Najat Marraiki, Abdullah M. Elgorban & Dae‐Young Kim. (2019) Silver nanoparticle probe for colorimetric detection of aminoglycoside antibiotics: picomolar‐level sensitivity toward streptomycin in water, serum, and milk samples. Journal of the Science of Food and Agriculture 100:2, pages 874-884.
Crossref
Crossref
Lisette Lapierre, Marianela Quintrel, Francisco Lagos-Susaeta, Luis Pablo Hervé-Claude, Ricardo Riquelme, Pilar Oviedo, Mario Maino & Javiera Cornejo. (2019) Assessment of Antimicrobial and Pesticide Residues in Food Products Sourced from Peasant Family Farming in Chile. Journal of Food Protection 82:9, pages 1583-1590.
Crossref
Crossref
H. S. Watkins & I. Kožárová. (2019) Broad Spectrum Detection of Antibiotic Residues in Poultry Meat by a Multi-Plate Assay. Folia Veterinaria 63:3, pages 9-17.
Crossref
Crossref
Qi Wang & Wan-Ming Zhao. (2018) Optical methods of antibiotic residues detections: A comprehensive review. Sensors and Actuators B: Chemical 269, pages 238-256.
Crossref
Crossref
Kaddour Ziani, Marcos Pérez-López, Abdeldjallil Mansouri, Meghit Boumedienne Khaled, Antonio Silva Rodriguez & Miloud Slimani. (2018) Assessment of Oxytetracycline Residue in Cooked and Raw Meat of Chicken Broilers Before and After the End of Official Withdrawal Period. Food Analytical Methods 11:9, pages 2528-2537.
Crossref
Crossref
Javiera Cornejo, Karina Yevenes, Constanza Avello, Ekaterina Pokrant, Aldo Maddaleno, Betty Martin & Lisette Lapierre. (2018) Determination of Chlortetracycline Residues, Antimicrobial Activity and Presence of Resistance Genes in Droppings of Experimentally Treated Broiler Chickens. Molecules 23:6, pages 1264.
Crossref
Crossref
Gertrud E. Morlock. 2018. Reference Module in Chemistry, Molecular Sciences and Chemical Engineering. Reference Module in Chemistry, Molecular Sciences and Chemical Engineering.
Ivona Kožárová, Slavomír Marcinčák, Anna Reitznerová, Martin Bartkovský, Ján Mačanga, Dana Marcinčáková, Tatiana Klempová & Milan Čertík. (2016) Verification for the presence of inhibitory substances in poultry meat after the consumption of the feed mixture supplemented with fermented feed. Potravinarstvo Slovak Journal of Food Sciences 10:1, pages 612-618.
Crossref
Crossref
Melisa Tumini, Orlando G. Nagel, Maria Pilar Molina & Rafael L. Althaus. (2016) Microbiological method using Bacillus megaterium with fusidic acid for detection of macrolides in milk. Czech Journal of Food Sciences 34:1, pages 9-15.
Crossref
Crossref
Luis Mata, David Sanz & Pedro Razquin. (2015) Performance of Eclipse Farm Test Coupled to e-Reader for Antibiotic Residues Detection in Raw Milk. Food Analytical Methods 9:2, pages 519-527.
Crossref
Crossref
Pavlína NAVRÁTILOVÁ, Jana VYHNÁLKOVÁ, Lenka VORLOVÁ & Jaroslava JEŘÁBKOVÁ. (2014) A plate diffusion method for detecting fluoroquinolone residues in raw cow's milk. Czech Journal of Food Sciences 32:3, pages 260-264.
Crossref
Crossref
Jenifer García-Fernández, Laura Trapiella-Alfonso, José M. Costa-Fernández, Rosario Pereiro & Alfredo Sanz-Medel. (2014) A Quantum Dot-Based Immunoassay for Screening of Tetracyclines in Bovine Muscle. Journal of Agricultural and Food Chemistry 62:7, pages 1733-1740.
Crossref
Crossref
Gertrud E. Morlock. 2014. Instrumental Methods for the Analysis and Identification of Bioactive Molecules. Instrumental Methods for the Analysis and Identification of Bioactive Molecules
101
121
.
Nina Virolainen & Matti Karp. 2014. Bioluminescence: Fundamentals and Applications in Biotechnology - Volume 2. Bioluminescence: Fundamentals and Applications in Biotechnology - Volume 2
153
185
.
Joana Šalomskienė, Irena Mačionienė, Renata Žvirdauskienė & Dovilė Jonkuvienė. (2013) Impact of the residues of detergents and disinfectants used in dairy farms on the results of inhibitor tests for raw milk. Advances in Bioscience and Biotechnology 04:02, pages 266-272.
Crossref
Crossref
Jette KjeldgaardMarianne T. CohnPat G. Casey, Colin Hill & Hanne Ingmer. (2012) Residual Antibiotics Disrupt Meat Fermentation and Increase Risk of Infection. mBio 3:5.
Crossref
Crossref
Nicola Derbyshire, Simon J. White, David H. J. Bunka, Lei Song, Sara Stead, Jonathan Tarbin, Matthew Sharman, Dejian Zhou & Peter G. Stockley. (2012) Toggled RNA Aptamers Against Aminoglycosides Allowing Facile Detection of Antibiotics Using Gold Nanoparticle Assays. Analytical Chemistry 84:15, pages 6595-6602.
Crossref
Crossref
Ivona Kožárová, Jana Šimková, Mária Mártonová, Ján Mačanga & Martin Levkut, ml.. (2011) Detection of lasalocid residues in the tissues of broiler chickens by a new screening test total antibiotics. Potravinarstvo Slovak Journal of Food Sciences 5:2, pages 45-48.
Crossref
Crossref