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Kiomars Sharafi, Amir Kiani, Tooraj Massahi, Hamed Biglari, Gholamreza Ebrahimzadeh, Jalil Jaafari, Nazir Fattahi & Abdullah Khalid Omer. (2023) Bisphenol a (BPA) emitted from food cans: an evaluation of the effects of dry heating, boiling, storage period, and food type on migration and its potential impact on human health. International Journal of Environmental Analytical Chemistry 0:0, pages 1-14.
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Jingyun Zheng, Lei Tian & Stéphane Bayen. (2023) Chemical contaminants in canned food and can-packaged food: a review. Critical Reviews in Food Science and Nutrition 63:16, pages 2687-2718.
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Xu-Liang Cao, Svetlana Popovic & Robert W. Dabeka. (2023) Trends of bisphenol A occurrence in canned food products from 2008–2020. Food Additives & Contaminants: Part A 40:6, pages 781-786.
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Didi Erwandi Mohamad Haron, Minoru Yoneda, Emmy Dayana Ahmad & Mohd Yusmaidie Aziz. (2023) PFAS, bisphenol, and paraben in Malaysian food and estimated dietary intake. Food Additives & Contaminants: Part B 16:2, pages 161-175.
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Fatemeh Barzegar, Marzieh Kamankesh & Abdorreza Mohammadi. (2023) Recent Development in Formation, Toxic Effects, Human Health and Analytical Techniques of Food Contaminants. Food Reviews International 39:2, pages 1157-1183.
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Uchechukwu Grace Ugboka, Janefrances Ngozi Ihedioha, Nwachukwu Romanus Ekere & Franca Obiageli Okechukwu. (2022) Human health risk assessment of bisphenol A released from polycarbonate drinking water bottles and carbonated drinks exposed to sunlight in Nigeria. International Journal of Environmental Analytical Chemistry 102:12, pages 2830-2840.
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Xu-Liang Cao, Simon Zhou, Svetlana Popovic & Robert Dabeka. (2022) Temporal trend of bisphenol S occurrence in meat samples from 2008–2020 Canadian total diet study. Food Additives & Contaminants: Part A 39:9, pages 1634-1639.
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Xu-Liang Cao, Ivana Kosarac, Svetlana Popovic, Simon Zhou, Daryl Smith & Robert Dabeka. (2019) LC-MS/MS analysis of bisphenol S and five other bisphenols in total diet food samples. Food Additives & Contaminants: Part A 36:11, pages 1740-1747.
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Mohammad Mehdi Amin, Karim Ebrahim, Majid Hashemi, Bahareh Shoshtari-Yeganeh, Nasim Rafiei, Marjan Mansourian & Roya Kelishadi. (2019) Association of exposure to Bisphenol A with obesity and cardiometabolic risk factors in children and adolescents. International Journal of Environmental Health Research 29:1, pages 94-106.
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Nataša Milošević, Vladimir Jakšić, Jan Sudji, Bojan Vuković, Tijana Ičin, Nataša Milić & Milica Medić Stojanoska. (2017) Possible influence of the environmental pollutant bisphenol A on the cardiometabolic risk factors. International Journal of Environmental Health Research 27:1, pages 11-26.
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Xu-Liang Cao, Carolina Perez-Locas, André Robichaud, Genevieve Clement, Svetlana Popovic, Guy Dufresne & Robert W. Dabeka. (2015) Levels and temporal trend of bisphenol A in composite food samples from Canadian Total Diet Study 2008–2012. Food Additives & Contaminants: Part A 32:12, pages 2154-2160.
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Evelina Fasano, Francesco Esposito, Gelsomina Scognamiglio, Fabio Di Francesco, Paolo Montuori, Renata Amodio Cocchieri & Teresa Cirillo. (2015) Bisphenol A contamination in soft drinks as a risk for children’s health in Italy. Food Additives & Contaminants: Part A 32:7, pages 1207-1214.
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Daniel N. Weber, Raymond G. Hoffmann, Elizabeth S. Hoke & Robert L. Tanguay. (2015) Bisphenol A Exposure During Early Development Induces Sex-Specific Changes in Adult Zebrafish Social Interactions. Journal of Toxicology and Environmental Health, Part A 78:1, pages 50-66.
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Yoko Kawamura, Masahiro Etoh, Yoshinori Hirakawa, Yutaka Abe & Motoh Mutsuga. (2014) Bisphenol A in domestic and imported canned foods in Japan. Food Additives & Contaminants: Part A 31:2, pages 330-340.
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Articles from other publishers (142)
Sait Tan, Pelin Demir & Ali Arslan. (2023)
Determination of Bisphenol a (
BPA
) migration in Şavak brine cheese stored in polyethylene terephthalate (
PET
) packaging by
HPLC
method
. International Journal of Dairy Technology.
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P. Kumar, R. S. Aruna Priyanka, P. Shalini Priya, B. Gunasree, S. Srivanth, S. Jayasakthi, A. Kapoor & R. MuthuKumar. (2023) Bisphenol A contamination in processed food samples: an overview. International Journal of Environmental Science and Technology 20:12, pages 13975-13994.
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Liadys Mora Lagares & Marjan Vračko. (2023) Ecotoxicological Evaluation of Bisphenol A and Alternatives: A Comprehensive In Silico Modelling Approach. Journal of Xenobiotics 13:4, pages 719-739.
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C.Y. Yu, D.Y. Lin & C.K. Chung. (2023) Novel dipole-enhancement mechanism and detection of high-sensitivity trace environmental hormone bisphenol A with LiCl as co-adsorbates using simple metal-nanoparticle-free solid SERS substrates. Sensors and Actuators B: Chemical, pages 134735.
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Senyuan Huang, Dedong Wang, Zenghua Qi, Chaoyang Long, Guiying Li & Yingxin Yu. (2023) A large-scale nationwide study of urinary phenols in the Chinese population. Science of The Total Environment 894, pages 164850.
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Ruijing Liu, Boping Liu, Lingmin Tian, Xiaoyan Wu, Xusheng Li, Dongbao Cai, Xinwei Jiang, Jianxia Sun, Yulong Jin & Weibin Bai. (2023) Induction of reproductive injury by bisphenol A and the protective effects of cyanidin-3-O-glucoside and protocatechuic acid in rats. Science of The Total Environment 883, pages 163615.
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Elham Khalili Sadrabad, Sayed Aliasghar Hashemi, Azadeh Nadjarzadeh, Elaheh Askari, Fateme Akrami Mohajeri & Fereshteh Ramroudi. (2023) Bisphenol A release from food and beverage containers – A review. Food Science & Nutrition 11:7, pages 3718-3728.
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Constanze Stiefel & Florian Stintzing. (2023) Endocrine-active and endocrine-disrupting compounds in food – occurrence, formation and relevance. NFS Journal 31, pages 57-92.
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Xin Wang, Rajat Nag, Nigel P. Brunton, Md Abu Bakar Siddique, Sabine M. Harrison, Frank J. Monahan & Enda Cummins. (2023) Hazard characterization of bisphenol A (BPA) based on rodent models – Multilevel meta-analysis and dose-response analysis for reproductive toxicity. Food and Chemical Toxicology 172, pages 113574.
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Jennifer C. Hartle, Roy S. Zawadzki, Joseph Rigdon, Juleen Lam & Christopher D. Gardner. (2022) Development and evaluation of a novel dietary bisphenol A (BPA) exposure risk tool. BMC Nutrition 8:1.
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Muhammad Faisal Manzoor, Tayyaba Tariq, Birjees Fatima, Amna Sahar, Farwa Tariq, Seemal Munir, Sipper Khan, Muhammad Modassar Ali Nawaz Ranjha, Aysha Sameen, Xin-An Zeng & Salam A. Ibrahim. (2022) An insight into bisphenol A, food exposure and its adverse effects on health: A review. Frontiers in Nutrition 9.
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Cyrille Donlifack Atemkeng, Arnaud Kamdem Tamo, Giscard Doungmo, Liouna Adoum Amola, Julio Jimmy Kouanang Ngouoko & Théophile Kamgaing. (2022) Thermodynamic, Nonlinear Kinetic, and Isotherm Studies of Bisphenol A Uptake onto Chemically Activated Carbons Derived from Safou (Dacryodes edulis) Seeds. Journal of Chemistry 2022, pages 1-17.
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Xin Wang, Rajat Nag, Nigel P. Brunton, Md Abu Bakar Siddique, Sabine M. Harrison, Frank J. Monahan & Enda Cummins. (2022) Human health risk assessment of bisphenol A (BPA) through meat products. Environmental Research 213, pages 113734.
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Lei Tian, Jingyun Zheng, Marco Pineda, Viviane Yargeau, Daniel Furlong, Jonathan Chevrier, Riana Bornman, Muvhulawa Obida, Cindy Gates Goodyer & Stéphane Bayen. (2022) Targeted screening of 11 bisphenols and 7 plasticizers in food composites from Canada and South Africa. Food Chemistry 385, pages 132675.
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L.M. Iribarne-Durán, L. Serrano, F.M. Peinado, M. Peña-Caballero, J.A. Hurtado, F. Vela-Soria, M.F. Fernández, C. Freire, F. Artacho-Cordón & N. Olea. (2022) Biomonitoring bisphenols, parabens, and benzophenones in breast milk from a human milk bank in Southern Spain. Science of The Total Environment 830, pages 154737.
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Matthew P. Madore, Junichi R. Sakaki & Ock K. Chun. (2022) Protective effects of polyphenols against endocrine disrupting chemicals. Food Science and Biotechnology 31:8, pages 905-934.
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Xuerong Tan, Quan Jin, Jianwei Lu, Bin Zhao, Weini Gou, Rong Yang, Yu Fu, Donghai Xu & Li Zhang. (2022) Development and Validation of a Modified QuEChERS Method for the Analysis of Bisphenols in Meats by UPLC-MS/MS. Chromatographia 85:5, pages 433-445.
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Claudelle Dubeau, Amira Aker, Élyse Caron-Beaudoin, Pierre Ayotte, Caty Blanchette, Nancy Gros-Louis McHugh & Mélanie Lemire. (2022) Perfluoroalkyl acid and bisphenol-A exposure via food sources in four First Nation communities in Quebec, Canada. Public Health Nutrition, pages 1-16.
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Paromita Chakraborty, Girija K. Bharat, Omkar Gaonkar, Moitraiyee Mukhopadhyay, Sarath Chandra, Eirik Hovland Steindal & Luca Nizzetto. (2022) Endocrine-disrupting chemicals used as common plastic additives: Levels, profiles, and human dietary exposure from the Indian food basket. Science of The Total Environment 810, pages 152200.
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Jing Zhang, Kai Yao, Jie Yin, Bing Lyu, Yunfeng Zhao, Jingguang Li, Bing Shao & Yongning Wu. (2022) Exposure to Bisphenolic Analogues in the Sixth Total Diet Study — China, 2016–2019. China CDC Weekly 4:9, pages 180-184.
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Sang-Yong Son, Bo Wang, Hoon Hur, Hyung-Ho Kim & Sang-Uk Han. (2022) Does bisphenol-A affect alteration of gut microbiome after bariatric/metabolic surgery?: a comparative metagenomic analysis in a long-term high-fat diet induced-obesity rat model. Annals of Surgical Treatment and Research 102:6, pages 342.
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Na Lin, Derong Ma, Zhidong Liu, Xichang Wang & Liyan Ma. (2022) Migration of bisphenol A and its related compounds in canned seafood and dietary exposure estimation. Food Quality and Safety 6.
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Seda Çiftçi, Sıddıka Songül Yalçın & Gülhan Samur. (2021) Comparison of daily bisphenol A intake based on dietary and urinary levels in breastfeeding women. Reproductive Toxicology 106, pages 9-17.
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Ilaria Di Napoli, Sara Tagliaferri, Eduardo Sommella, Emanuela Salviati, Debora Porri, Benedetta Raspini, Hellas Cena, Pietro Campiglia, Cinzia La Rocca, Rosa Maria Cerbo & Rachele De Giuseppe. (2021) Lifestyle Habits and Exposure to BPA and Phthalates in Women of Childbearing Age from Northern Italy: A Pilot Study. International Journal of Environmental Research and Public Health 18:18, pages 9710.
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Md Saidur Rahman, Elikanah Olusayo Adegoke & Myung-Geol Pang. (2021) Drivers of owning more BPA. Journal of Hazardous Materials 417, pages 126076.
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Serena Santonicola, Stefania Albrizio, Maria Carmela Ferrante & Mercogliano Raffaelina. (2021) Study on bisphenol F, a bisphenol A analogue, at a dairy company: Health hazard and risk assessment. Food and Chemical Toxicology 154, pages 112334.
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Yaming Ge, Fei Ren, Lingli Chen, Dongfang Hu, Xinrui Wang, Yunli Cui, Yu Suo, Hongli Zhang, Junping He, Zhihong Yin & Hongmei Ning. (2021) Bisphenol A exposure induces apoptosis and impairs early embryonic development in Xenopus laevis. Environmental Pollution 280, pages 116901.
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Kristen G. Harnett, Ashley Chin & Sonya M. Schuh. (2021) BPA and BPA alternatives BPS, BPAF, and TMBPF, induce cytotoxicity and apoptosis in rat and human stem cells. Ecotoxicology and Environmental Safety 216, pages 112210.
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Vivek Singh Malik, Khaiwal Ravindra, Preety Rattan, Devi Dayal & Savita Verma Attri. (2021) Environmental exposure to urinary Bisphenol-A in North Indian children aged between 6 and 16 years and its association with body mass index. Environmental Science and Pollution Research 28:23, pages 29085-29095.
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Isabel C. Cohen, Emry R. Cohenour, Kristen G. Harnett & Sonya M. Schuh. (2021) BPA, BPAF and TMBPF Alter Adipogenesis and Fat Accumulation in Human Mesenchymal Stem Cells, with Implications for Obesity. International Journal of Molecular Sciences 22:10, pages 5363.
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Cemil KÜREKÇİ, Sait TAN, Ali ARSLAN, Sara Betül ÖZGEN & Fatih SAKİN. (2021) A COMPARISON OF SOLID-PHASE EXTRACTION METHODS FOR BISPHENOL A IN CHEESE SAMPLESPEYNİR NUMUNELERİNDE BİSFENOL A İÇİN KATI FAZ EKSTRAKSİYON METOTLARININ KARŞILAŞTIRILMASI. Gıda 46:4, pages 848-858.
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Raffaelina Mercogliano, Serena Santonicola, Stefania Albrizio & Maria Carmela Ferrante. (2021) Occurrence of bisphenol A in the milk chain: A monitoring model for risk assessment at a dairy company. Journal of Dairy Science 104:5, pages 5125-5132.
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Hai-Long Jiang, Quan-Bin Fu, Ming-Lin Wang, Jin-Ming Lin & Ru-Song Zhao. (2021) Determination of trace bisphenols in functional beverages through the magnetic solid-phase extraction with MOF-COF composite. Food Chemistry 345, pages 128841.
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María Ángeles Martínez, Neus González, Anna Martí, Montse Marquès, Joaquim Rovira, Vikas Kumar & Martí Nadal. (2021) Human biomonitoring of bisphenol A along pregnancy: An exposure reconstruction of the EXHES-Spain cohort. Environmental Research 196, pages 110941.
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Marsha K. Morgan & Matthew S. Clifton. (2021) Dietary Exposures and Intake Doses to Bisphenol A and Triclosan in 188 Duplicate-Single Solid Food Items Consumed by US Adults. International Journal of Environmental Research and Public Health 18:8, pages 4387.
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Kajal Karsauliya, Manisha Bhateria, Ashish Sonker & Sheelendra Pratap Singh. (2021) Determination of Bisphenol Analogues in Infant Formula Products from India and Evaluating the Health Risk in Infants Asssociated with Their Exposure. Journal of Agricultural and Food Chemistry 69:13, pages 3932-3941.
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Oluwakemi A. Rotimi, Tolulope D. Olawole, Opeyemi C. De Campos, Isaacson B. Adelani & Solomon O. Rotimi. (2021) Bisphenol A in Africa: A review of environmental and biological levels. Science of The Total Environment 764, pages 142854.
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Md Abu bakar Siddique, Sabine M. Harrison, Frank J. Monahan, Enda Cummins & Nigel P. Brunton. (2021) Bisphenol A and Metabolites in Meat and Meat Products: Occurrence, Toxicity, and Recent Development in Analytical Methods. Foods 10:4, pages 714.
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Okunola A. Alabi, Kehinde I. OlogbonjayeAdewale A. Sorungbe, Olutayo S. Shokunbi, Oyinkansola I. OmotunwaseGbemisola LawansonOluwafemi G. Ayodele. (2021)
Bisphenol A-induced Alterations in Different Stages of Spermatogenesis and Systemic Toxicity in Albino Mice (
Mus musculus
)
. Journal of Health and Pollution 11:29.
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S. Mamman, F. B. M. Suah, M. Raaov, F. S. Mehamod, S. Asman & N. N. M. Zain. (2021) Removal of bisphenol A from aqueous media using a highly selective adsorbent of hybridization cyclodextrin with magnetic molecularly imprinted polymer. Royal Society Open Science 8:3.
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Pei Cao, Huai-ning Zhong, Kai Qiu, Dan Li, Gang Wu, Hai-xia Sui & Yan Song. (2021) Exposure to bisphenol A and its substitutes, bisphenol F and bisphenol S from canned foods and beverages on Chinese market. Food Control 120, pages 107502.
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Kristen G. Harnett, Lucy G. Moore, Ashley Chin, Isabel C. Cohen, Rylee R. Lautrup & Sonya M. Schuh. (2021) Teratogenicity and toxicity of the new BPA alternative TMBPF, and BPA, BPS, and BPAF in chick embryonic development. Current Research in Toxicology 2, pages 399-410.
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Marcella Vitoria Galindo, Wellington da Silva Oliveira & Helena Teixeira Godoy. (2021) Multivariate optimization of low-temperature cleanup followed by dispersive solid-phase extraction for detection of Bisphenol A and benzophenones in infant formula. Journal of Chromatography A 1635, pages 461757.
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Anupom Mondal, Natalie Burchat & Harini Sampath. (2021) Palmitate exacerbates bisphenol A toxicity via induction of ER stress and mitochondrial dysfunction. Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids 1866:1, pages 158816.
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Kai Yao, Jing Zhang, Jie Yin, Yunfeng Zhao, Jianzhong Shen, Haiyang Jiang & Bing Shao. (2020) Bisphenol A and Its Analogues in Chinese Total Diets: Contaminated Levels and Risk Assessment. Oxidative Medicine and Cellular Longevity 2020, pages 1-14.
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Ying Huang, Minhua Su, Ying Zhou, Diyun Chen, Zuopeng Xu, Hongguo Zhang & Changzhong Liao. (2020) LiCl–CN nanotubes ceramic films with highly efficient visible light - Driven photocatalytic active for bisphenol A degradation and efficient regeneration process. Ceramics International 46:17, pages 26492-26501.
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Barbara J. Stillwater, Ashleigh C. Bull, Donato F. Romagnolo, Leigh A. Neumayer, Micah G. Donovan & Ornella I. Selmin. (2020) Bisphenols and Risk of Breast Cancer: A Narrative Review of the Impact of Diet and Bioactive Food Components. Frontiers in Nutrition 7.
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Lei Tian, Cindy Gates Goodyer, Jingyun Zheng & Stéphane Bayen. (2020) Thermal degradation of bisphenol A and bisphenol S in water and fish (cod and basa) fillets. Food Chemistry 328, pages 126999.
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Lei Tian, Jingyun Zheng, Cindy Gates Goodyer & Stéphane Bayen. (2020) Non-targeted screening of plastic-related chemicals in food collected in Montreal, Canada. Food Chemistry 326, pages 126942.
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Beatriz Albero, José Luis Tadeo & Rosa Ana Pérez. (2020) Determination of Emerging Contaminants in Cereals by Gas Chromatography-Tandem Mass Spectrometry. Frontiers in Chemistry 8.
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S.C. Cunha, T. Inácio, M. Almada, R. Ferreira & J.O. Fernandes. (2020) Gas chromatography–mass spectrometry analysis of nine bisphenols in canned meat products and human risk estimation. Food Research International 135, pages 109293.
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Kun Zhu, Yanan Zhao, Yang Yang, Yuansong Bai & Tianyu Zhao. (2020)
Icariin Alleviates Bisphenol A Induced Disruption of Intestinal Epithelial Barrier by Maintaining Redox Homeostasis
In Vivo
and
In Vitro
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Omolola A. Adesanoye, Amos O. Abolaji, Tolulope R. Faloye, Hannah O. Olaoye & Adeola O. Adedara. (2020) Luteolin-Supplemented diets ameliorates Bisphenol A-Induced toxicity in Drosophila melanogaster. Food and Chemical Toxicology 142, pages 111478.
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Eurídice Martínez Steele, Neha Khandpur, Maria Laura da Costa Louzada & Carlos Augusto Monteiro. (2020) Association between dietary contribution of ultra-processed foods and urinary concentrations of phthalates and bisphenol in a nationally representative sample of the US population aged 6 years and older. PLOS ONE 15:7, pages e0236738.
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Bianca Figueiredo de Mendonça Pereira, Cristine Couto de Almeida, Katia Christina Leandro, Marion Pereira da Costa, Carlos Adam Conte‐Junior & Bernardete Ferraz Spisso. (2020) Occurrence, sources, and pathways of chemical contaminants in infant formulas. Comprehensive Reviews in Food Science and Food Safety 19:4, pages 1378-1396.
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Kalaiarasi Chinnasamy & Kumaradhas Poomani. (2020) Intermolecular interactions and charge density distribution of endocrine-disrupting molecules (xenoestrogens) with ERα: QM/MM perspective. Structural Chemistry 31:3, pages 1013-1028.
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Elena Salamanca-Fernández, Miguel Rodríguez-Barranco, Juan Pedro Arrebola, Fernando Vela, Caridad Díaz, María Dolores Chirlaque, Sandra Colorado-Yohar, Ana Jiménez-Zabala, Amaia Irizar, Marcela Guevara, Eva Ardanaz, Luz María Iribarne-Durán, José Pérez del Palacio, Nicolás Olea, Antonio Agudo & Maria-José Sánchez. (2020) Bisphenol-A in the European Prospective Investigation into Cancer and Nutrition cohort in Spain: Levels at recruitment and associated dietary factors. Environmental Research 182, pages 109012.
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Neus González, Sara C. Cunha, Ricardo Ferreira, José O. Fernandes, Montse Marquès, Martí Nadal & José L. Domingo. (2020) Concentrations of nine bisphenol analogues in food purchased from Catalonia (Spain): Comparison of canned and non-canned foodstuffs. Food and Chemical Toxicology 136, pages 110992.
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Shabana Siddique, Gong Zhang & Cariton Kubwabo. (2020) Exposure to bisphenol a and risk of developing type 2 diabetes: A mini review. Emerging Contaminants 6, pages 274-282.
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Wei Jiang, Hu Zhao, Lijin Zhang, Bin Wu & Zhenlei Zha. (2020) Maintenance of mitochondrial function by astaxanthin protects against bisphenol A-induced kidney toxicity in rats. Biomedicine & Pharmacotherapy 121, pages 109629.
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Magdalena Zaborowska, Jadwiga Wyszkowska & Jan Kucharski. (2019) Soil enzyme response to bisphenol F contamination in the soil bioaugmented using bacterial and mould fungal consortium. Environmental Monitoring and Assessment 192:1.
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Letícia Vieira Jodar, Luiz Otávio Orzari, Túlio Storti Ortolani, Mônica H. M. T. Assumpção, Fernando C. Vicentini & Bruno C. Janegitz. (2019) Electrochemical Sensor Based on Casein and Carbon Black for Bisphenol A Detection. Electroanalysis 31:11, pages 2162-2170.
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Grace Ampem, Alexandra Junginger, Haidong Yu, Lajos Balogh, Julianna Thuróczy, Marion E. Schneider & Tamás Röszer. (2019) The environmental obesogen bisphenol A increases macrophage self-renewal. Cell and Tissue Research 378:1, pages 81-96.
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Mandy Fisher, Tye E. Arbuckle, Susan MacPherson, Joseph M. Braun, Mark Feeley & Éric Gaudreau. (2019) Phthalate and BPA Exposure in Women and Newborns through Personal Care Product Use and Food Packaging. Environmental Science & Technology 53:18, pages 10813-10826.
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Diana C Pacyga, Sheela Sathyanarayana & Rita S Strakovsky. (2019) Dietary Predictors of Phthalate and Bisphenol Exposures in Pregnant Women. Advances in Nutrition 10:5, pages 803-815.
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F. Vilarinho, R. Sendón, A. van der Kellen, M.F. Vaz & A. Sanches Silva. (2019) Bisphenol A in food as a result of its migration from food packaging. Trends in Food Science & Technology 91, pages 33-65.
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Kai Wang, Zhenguo Zhao & Wu Ji. (2019) Bisphenol A induces apoptosis, oxidative stress and inflammatory response in colon and liver of mice in a mitochondria-dependent manner. Biomedicine & Pharmacotherapy 117, pages 109182.
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Jingang Qu, Yanyan Li, Ming Gao, Chengxia Tan, Jieyi Li, Xuedong Wang & Huili Wang. (2019) Development and optimization of a thiol imidazolium-based ionic liquid for ultrasonic assisted liquid-liquid microextraction combined with HPLC-FLD for determination of bisphenols in milk and juice samples. LWT 111, pages 653-662.
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Lei Wang, Yilei Zhang, Yubin Liu, Xinying Gong, Tao Zhang & Hongwen Sun. (2019) Widespread Occurrence of Bisphenol A in Daily Clothes and Its High Exposure Risk in Humans. Environmental Science & Technology 53:12, pages 7095-7102.
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Antony Anet, Shilpa Olakkaran, Anupama Kizhakke Purayil & Gurushankara Hunasanahally Puttaswamygowda. (2019) Bisphenol A induced oxidative stress mediated genotoxicity in Drosophila melanogaster. Journal of Hazardous Materials 370, pages 42-53.
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Dimosthenis A. Sarigiannis, Janja Snoj Tratnik, Darja Mazej, Tina Kosjek, Ester Heath, Milena Horvat, Ourania Anesti & Spyros P. Karakitsios. (2019) Risk characterization of bisphenol-A in the Slovenian population starting from human biomonitoring data. Environmental Research 170, pages 293-300.
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Hong Wu, Liu-Hong Wu, Fei Wang, Chong-Jing Gao, Da Chen & Ying Guo. (2019) Several environmental endocrine disruptors in beverages from South China: occurrence and human exposure. Environmental Science and Pollution Research 26:6, pages 5873-5884.
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Dimosthenis Sarigiannis & Spyros Karakitsios. (2019) Advancing Chemical Risk Assessment through Human Physiology-Based Biochemical Process Modeling. Fluids 4:1, pages 4.
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Reem Sabry, Jyoji Yamate, Laura Favetta & Jonathan LaMarre. (2019) MicroRNAs: potential targets and agents of endocrine disruption in female reproduction. Journal of Toxicologic Pathology 32:4, pages 213-221.
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Susana Almeida, António Raposo, Maira Almeida-González & Conrado Carrascosa. (2018) Bisphenol A: Food Exposure and Impact on Human Health. Comprehensive Reviews in Food Science and Food Safety 17:6, pages 1503-1517.
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Hongzhe Tian, Xuesong Bai & Jing Xu. (2018) Extraction of bisphenol A in honey samples using aqueous biphasic systems coupled with high-performance liquid chromatography. Separation Science Plus 1:5, pages 374-381.
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