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Food Additives & Contaminants: Part A Volume 28, 2011 - Issue 1
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Original Articles

Screening methods for the detection of antibiotic residues in slaughter animals: comparison of the European Union Four-Plate Test, the Nouws Antibiotic Test and the Premi®Test (applied to muscle and kidney)

M.G. Pikkemaat RIKILT – Institute of Food Safety, Wageningen University and Research Centre, PO Box 230, NL-6700 AE Wageningen, The NetherlandsCorrespondence[email protected]
,
M.L.B.A. Rapallini Food and Consumer Product Safety Authority, Region East, PO Box 144, NL-6700 AC Wageningen, The Netherlands
,
T. Zuidema RIKILT – Institute of Food Safety, Wageningen University and Research Centre, PO Box 230, NL-6700 AE Wageningen, The Netherlands
,
J.W.A. Elferink RIKILT – Institute of Food Safety, Wageningen University and Research Centre, PO Box 230, NL-6700 AE Wageningen, The Netherlands
,
S. Oostra-van Dijk RIKILT – Institute of Food Safety, Wageningen University and Research Centre, PO Box 230, NL-6700 AE Wageningen, The Netherlands
&
W.D.M. Driessen-van Lankveld RIKILT – Institute of Food Safety, Wageningen University and Research Centre, PO Box 230, NL-6700 AE Wageningen, The Netherlands
Pages 26-34 | Received 24 Aug 2010, Accepted 22 Oct 2010, Published online: 21 Dec 2010

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Ivona Kožárová, Daniela Juščáková, Jana Šimková, Mária Milkovičová & Martin Kožár. (2020) Effective screening of antibiotic and coccidiostat residues in food of animal origin by reliable broad-spectrum residue screening tests. Italian Journal of Animal Science 19:1, pages 487-501.
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Valérie Gaudin, Celine Hedou, Christophe Soumet & Eric Verdon. (2016) Evaluation and validation of a multi-residue method based on biochip technology for the simultaneous screening of six families of antibiotics in muscle and aquaculture products. Food Additives & Contaminants: Part A 33:3, pages 403-419.
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Zuzana Gondová, Ivona Kožárová, Zuzana Poláková & Michaela Mad’arová. (2014) Comparison of Four Microbiological Inhibition Tests for the Screening of Antimicrobial Residues in the Tissues of Food-Producing Animals. Italian Journal of Animal Science 13:4.
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Articles from other publishers (21)

Sanjay Yadav, Nishu Choudhary & Alok Ranjan Paital. (2024) Carbon within carbon: growth of excitation-independent CDs within functional mesoporous carbon towards detection and adsorption of a specific nitrofuran class of antibiotics. Journal of Materials Chemistry A.
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Diego Astudillo, Ekaterina Pokrant, Camila Bravo, Alejandra Ríos, María José Navarrete, Aldo Maddaleno, Matías Maturana, Andrés Flores, Miguel Guzmán, Héctor Hidalgo, Caridad Zayas, Lisette Lapierre & Javiera Cornejo. (2023) Detection of antimicrobial residues in animal manure by a microbiological screening methodology: A non-invasive tool in animal production. Food Control 148, pages 109649.
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Maryam Taghizadeh-Behbahani, Mojtaba Shamsipur & Bahram Hemmateenejad. (2022) Detection and discrimination of antibiotics in food samples using a microfluidic paper-based optical tongue. Talanta 241, pages 123242.
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Yifei Xu & Marco Bonizzoni. (2021) Beta-Lactam Antibiotic Discrimination Using a Macromolecular Sensor in Water at Neutral pH. Sensors 21:19, pages 6384.
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D. Yanovych, Z. Zasadna, M. Rydchuk, S. Plotycya, S. Kislova & O. Pazderska. (2021) THE DEVELOPMENT AND THE VALIDATION OF THE METHOD FOR TRIMETOPRIM RESIDUES DETERMINATION IN TISSUES SAMPLES USING THE METHOD OF ENZYME-LINKED IMMUNOSORBENT ASSAY. Scientific and Technical Bulletin оf State Scientific Research Control Institute of Veterinary Medical Products and Fodder Additives аnd Institute of Animal Biology 22:1, pages 257-270.
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M. Comruzzaman, A. K. M. H. Kabir, A. Nahar, N. Hassan & M. M. Alam. (2021) Determination of antibacterial residues in raw cattle beef in some selective areas of Mymensingh District during Eid-ul-Adha. Bangladesh Journal of Veterinary Medicine 18:2.
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Javiera Cornejo, Ekaterina Pokrant, Francisco Figueroa, Ricardo Riquelme, Pablo Galdames, Francisca Di Pillo, Pedro Jimenez-Bluhm & Christopher Hamilton-West. (2020) Assessing Antibiotic Residues in Poultry Eggs from Backyard Production Systems in Chile, First Approach to a Non-Addressed Issue in Farm Animals. Animals 10:6, pages 1056.
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Valérie Gaudin. (2020) The Growing Interest in Development of Innovative Optical Aptasensors for the Detection of Antimicrobial Residues in Food Products. Biosensors 10:3, pages 21.
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Kiumars Bahmani, Yasser Shahbazi & Zahra Nikousefat. (2019) Monitoring and risk assessment of tetracycline residues in foods of animal origin. Food Science and Biotechnology 29:3, pages 441-448.
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Ho-Wah Au, Man-Wah Tsang, Pui-Kin So, Kwok-Yin Wong & Yun-Chung Leung. (2019) Thermostable β-Lactamase Mutant with Its Active Site Conjugated with Fluorescein for Efficient β-Lactam Antibiotic Detection. ACS Omega 4:24, pages 20493-20502.
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Baoshan He, Long Wang, Xiaoze Dong, Xiaohai Yan, Ming Li, Sasa Yan & Dandan Yan. (2019) Aptamer-based thin film gold electrode modified with gold nanoparticles and carboxylated multi-walled carbon nanotubes for detecting oxytetracycline in chicken samples. Food Chemistry 300, pages 125179.
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Melisa Tumini, Orlando G. Nagel & Rafael L. Althaus. (2019) Five-assay microbiological system for the screening of antibiotic residues. Revista Argentina de Microbiología 51:4, pages 345-353.
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Lisette Lapierre, Marianela Quintrel, Francisco Lagos-Susaeta, Luis Pablo Hervé-Claude, Ricardo Riquelme, Pilar Oviedo, Mario Maino & Javiera Cornejo. (2019) Assessment of Antimicrobial and Pesticide Residues in Food Products Sourced from Peasant Family Farming in Chile. Journal of Food Protection 82:9, pages 1583-1590.
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Qi Wang & Wan-Ming Zhao. (2018) Optical methods of antibiotic residues detections: A comprehensive review. Sensors and Actuators B: Chemical 269, pages 238-256.
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Zahra Rahimi, Yasser Shahbazi & Farhad Ahmadi. (2018) Comparative Screening of Chloramphenicol Residue in Chicken Tissues Using Four Plate Test and Premi®Test Methods. Pharmaceutical Sciences 24:2, pages 157-162.
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Javiera Cornejo, Karina Yevenes, Constanza Avello, Ekaterina Pokrant, Aldo Maddaleno, Betty Martin & Lisette Lapierre. (2018) Determination of Chlortetracycline Residues, Antimicrobial Activity and Presence of Resistance Genes in Droppings of Experimentally Treated Broiler Chickens. Molecules 23:6, pages 1264.
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Mai Hoang Ngoc Do, Takahiro Yamaguchi, Masahiro Okihashi, Kazuo Harada, Yoshimasa Konishi, Kotaro Uchida, Long Thi Bui, Thinh Duc Nguyen, Ha Bich Phan, Huong Dang Thien Bui, Phuc Do Nguyen, Keiji Kajimura, Yuko Kumeda, Chinh Van Dang, Kazumasa Hirata & Yoshimasa Yamamoto. (2016) Screening of antibiotic residues in pork meat in Ho Chi Minh City, Vietnam, using a microbiological test kit and liquid chromatography/tandem mass spectrometry. Food Control 69, pages 262-266.
Crossref
Melisa Tumini, Orlando G. Nagel, Maria Pilar Molina & Rafael L. Althaus. (2016) Microbiological method using Bacillus megaterium with fusidic acid for detection of macrolides in milk. Czech Journal of Food Sciences 34:1, pages 9-15.
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Yisheng Chen & Wolfgang Schwack. (2014) High-performance thin-layer chromatography screening of multi class antibiotics in animal food by bioluminescent bioautography and electrospray ionization mass spectrometry. Journal of Chromatography A 1356, pages 249-257.
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Yisheng Chen & Wolfgang Schwack. (2014) Rapid and selective determination of multi-sulfonamides by high-performance thin layer chromatography coupled to fluorescent densitometry and electrospray ionization mass detection. Journal of Chromatography A 1331, pages 108-116.
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Nina Virolainen & Matti Karp. 2014. Bioluminescence: Fundamentals and Applications in Biotechnology - Volume 2. Bioluminescence: Fundamentals and Applications in Biotechnology - Volume 2 153 185 .

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