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Food Additives & Contaminants: Part A Volume 28, 2011 - Issue 2
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Original Articles

Rapid determination of benzo(a)pyrene in processed meat and fish samples by second-derivative constant-energy synchronous fluorescence spectrometry

N. Li Department of Chemistry and The Key Laboratory of Analytical Sciences, College of Chemistry and Chemical Engineering, Xiamen University, Xiamen 361005, Fujian Province, China
,
H.D. Luo Xiamen Municipal Center for Disease Control and Prevention, Xiamen 361021, Fujian Province, China
,
Y.Z. Jia Xiamen Municipal Center for Disease Control and Prevention, Xiamen 361021, Fujian Province, China
,
N. Zhou Department of Chemistry and The Key Laboratory of Analytical Sciences, College of Chemistry and Chemical Engineering, Xiamen University, Xiamen 361005, Fujian Province, China
&
Y.Q. Li Department of Chemistry and The Key Laboratory of Analytical Sciences, College of Chemistry and Chemical Engineering, Xiamen University, Xiamen 361005, Fujian Province, ChinaCorrespondence[email protected]
Pages 235-242 | Received 14 Jul 2010, Accepted 25 Oct 2010, Published online: 21 Dec 2010

Citations (10)

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Li-Rong Lin, He-Dong Luo, Xiu-Ying Li, Na Li, Na Zhou, Yu-Zhu Jia, Yi-Hong Liu & Yao-Qun Li. (2014) A novel method for the rapid detection of benzo(a)pyrene in liquid milk by dimethyl sulfoxide selectively enhanced synchronous fluorescence spectrometry. Food Additives & Contaminants: Part A 31:7, pages 1219-1225.
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Articles from other publishers (9)

Qihong Cai, Chengfei Zhao, Hang Zhu, Yiping Shen, Huiqing Hou & Yaoji Tang. (2020) Constant‐wavelength synchronous fluorescence spectrometry for simultaneous and rapid determination of five polycyclic aromatic hydrocarbon residues in dairy products. Luminescence 36:2, pages 353-359.
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Se-Jin Kang, Sung-Yong Yang, Jin-Won Lee & Kwang-Won Lee. (2019) Polycyclic aromatic hydrocarbons in seasoned-roasted laver and their reduction according to the mixing ratio of seasoning oil and heat treatment in a model system. Food Science and Biotechnology 28:4, pages 1247-1255.
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Keshav Kumar, Madhumita Tarai & Ashok Kumar Mishra. (2017) Unconventional steady-state fluorescence spectroscopy as an analytical technique for analyses of complex-multifluorophoric mixtures. TrAC Trends in Analytical Chemistry 97, pages 216-243.
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Georgios Mousdis & Fotini Mellou. 2017. Food Authentication. Food Authentication 298 324 .
Yi-Hong Liu, Ping-Ping Wu, Qian Liu, He-Dong Luo, Shuo-Hui Cao, Guo-Chun Lin, Dong-Sai Fu, Xiu-Di Zhong & Yao-Qun Li. (2016) A Simple Fluorescence Spectroscopic Approach for Simultaneous and Rapid Detection of Four Polycyclic Aromatic Hydrocarbons (PAH4) in Vegetable Oils. Food Analytical Methods 9:11, pages 3209-3217.
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Lei Wang, Wei Li, Feiyu Zhang, Hui Li, Guimin Cai, Bing Li, Guangbei Qian & Yiping Du. (2016) Rapid determination of benzo[a]pyrene by membrane enrichment coupled with solid-phase constant-wavelength synchronous fluorescence spectrometry. Luminescence 31:6, pages 1187-1193.
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Abdulilah Dawoud Bani-Yaseen. (2015) Synchronous spectrofluorimetric study of the supramolecular host–guest interaction of β-cyclodextrin with propranolol: A comparative study. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 148, pages 93-98.
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Dong-Sai Fu, Ping-Ping Wu, Xiu-Di Zhong, Qian Liu, He-Dong Luo & Yao-Qun Li. (2014) A Simple Synchronous Fluorescence Approach for Rapid and Sensitive Determination of Rhodamine B in Chilli Products. Food Analytical Methods 8:1, pages 189-194.
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Xiu-Di Zhong, Dong-Sai Fu, Ping-Ping Wu, Qian Liu, Guo-Chun Lin, Shuo-Hui Cao & Yao-Qun Li. (2014) Rapid fluorescence spectroscopic screening method for the sensitive detection of thiabendazole in red wine. Anal. Methods 6:18, pages 7260-7267.
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