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Food Additives & Contaminants: Part A Volume 28, 2011 - Issue 2
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Original Articles

Exposure of consumers to deoxynivalenol from consumption of white bread in Hungary

Á. Ambrus Hungarian Food Safety Office, Budapest 1097, Gyáli út 2-6, HungaryCorrespondence[email protected]
,
M. Szeitznė-Szabó Hungarian Food Safety Office, Budapest 1097, Gyáli út 2-6, Hungary
,
A. Zentai Hungarian Food Safety Office, Budapest 1097, Gyáli út 2-6, Hungary
,
J. Sali Hungarian Food Safety Office, Budapest 1097, Gyáli út 2-6, Hungary
&
I.J. Szabó Hungarian Food Safety Office, Budapest 1097, Gyáli út 2-6, Hungary
Pages 209-217 | Received 03 Jul 2010, Accepted 12 Nov 2010, Published online: 18 Jan 2011

Citations (11)

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Read on this site (2)

Sakshi Mishra, Sonal Srivastava, Jayant Dewangan, Aman Divakar & Srikanta Kumar Rath. (2020) Global occurrence of deoxynivalenol in food commodities and exposure risk assessment in humans in the last decade: a survey. Critical Reviews in Food Science and Nutrition 60:8, pages 1346-1374.
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Dafeng Jiang, Jindong Chen, Fenghua Li, Wei Li, Lianlong Yu, Fengjia Zheng & Xiaolin Wang. (2018) Deoxynivalenol and its acetyl derivatives in bread and biscuits in Shandong province of China. Food Additives & Contaminants: Part B 11:1, pages 43-48.
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Articles from other publishers (9)

Adrian Maximilian Macri, Andras-Laszlo Nagy, Sorana Daina, Diana Toma, Ioana Delia Pop, George Cosmin Nadăș & Adriana Florinela Cătoi. (2023) Occurrence of Types A and B Trichothecenes in Cereal Products Sold in Romanian Markets. Toxins 15:7, pages 466.
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Yiming Chen, Ronghua Zhang, Enyu Tong, Pinggu Wu, Jiang Chen, Dong Zhao, Xiaodong Pan, Jikai Wang, Xiaoli Wu, Hexiang Zhang, Xiaojuan Qi, Yinyin Wu, Lei Fang & Biao Zhou. (2022) Occurrence and Exposure Assessment of Deoxynivalenol and Its Acetylated Derivatives from Grains and Grain Products in Zhejiang Province, China (2017–2020). Toxins 14:9, pages 586.
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Madhu Kamle, Dipendra Kumar Mahato, Akansha Gupta, Shikha Pandhi, Bharti Sharma, Kajal Dhawan, Vasundhara, Sadhna Mishra, Manoj Kumar, Abhishek Dutt Tripathi, Prasad Rasane, Raman Selvakumar, Arvind Kumar, Shirani Gamlath & Pradeep Kumar. (2022) Deoxynivalenol: An Overview on Occurrence, Chemistry, Biosynthesis, Health Effects and Its Detection, Management, and Control Strategies in Food and Feed. Microbiology Research 13:2, pages 292-314.
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Patrícia Diniz Andrade, Jonatan Vinicius Dias, Darliana Mello Souza, Alessandra Page Brito, Gerda van Donkersgoed, Ionara Regina Pizzutti & Eloisa Dutra Caldas. (2020) Mycotoxins in cereals and cereal-based products: Incidence and probabilistic dietary risk assessment for the Brazilian population. Food and Chemical Toxicology 143, pages 111572.
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Chen Chen, Nikita Saha Turna & Felicia Wu. (2019) Risk assessment of dietary deoxynivalenol exposure in wheat products worldwide: Are new codex DON guidelines adequately protective?. Trends in Food Science & Technology 89, pages 11-25.
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Liangliang Wang, Yuxiao Liao, Zhao Peng, Liangkai Chen, Wenhao Zhang, Andreas K. Nüssler, Shaojun Shi, Liegang Liu & Wei Yang. (2019) Food raw materials and food production occurrences of deoxynivalenol in different regions. Trends in Food Science & Technology 83, pages 41-52.
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Xian-bai DENG, Huan-zhong DIN, Xian-hui HUANG, Yong-jiang MA, Xiao-long FAN, Hai-kuo YAN, Pei-cheng LU, Wei-cheng LI & Zhen-ling ZENG. (2015) Tissue distribution of deoxynivalenol in piglets following intravenous administration. Journal of Integrative Agriculture 14:10, pages 2058-2064.
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M. Rødbotten, O. Tomic, A.K. Holtekjølen, I.S. Grini, P. Lea, B.S. Granli, S. Grimsby & S. Sahlstrøm. (2015) Barley bread with normal and low content of salt; sensory profile and consumer preference in five European countries. Journal of Cereal Science 64, pages 176-182.
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Martin WeidenbörnerMartin Weidenbörner. 2013. Mycotoxins in Foodstuffs. Mycotoxins in Foodstuffs 1 546 .

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