Citations (21)
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Marco H. Blokland, Frederike E. van Tricht, Maria J. Groot, Leendert A. Van Ginkel & Saskia S. Sterk. (2021) Discrimination between the exogenous and endogenous origin of thiouracil in farm animals, the final chapter?. Food Additives & Contaminants: Part A 38:12, pages 2077-2090.
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Silvia Rocchi, Fulvia Caretti, Lucia Mainero Rocca, Virginia Pérez-Fernández, Pierpaolo Tomai, Chiara Dal Bosco, Roberta Curini & Alessandra Gentili. (2018) Subcritical water extraction of thyreostats from bovine muscle followed by liquid chromatography-tandem mass spectrometry. Food Additives & Contaminants: Part A 35:8, pages 1472-1483.
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Barbara Wozniak, Iwona Matraszek-Zuchowska, Sebastian Witek, Jan Zmudzki & Andrzej Posyniak. (2018) The effect of diet enriched with rapeseed meal on endogenous thiouracil contents in urine and milk of cattle. Food Additives & Contaminants: Part A 35:5, pages 892-899.
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Alessandra Gentili, Valeria De Pratti, Fulvia Caretti, Virginia Pérez-Fernández, Pierpaolo Tomai, Roberta Curini & Lucia Mainero Rocca. (2016) Residue analysis of thyreostats in baby foods via matrix solid phase dispersion and liquid chromatography – dual-polarity electrospray – tandem mass spectrometry. Food Additives & Contaminants: Part A 33:12, pages 1793-1802.
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Francesca Lega, Lidia Contiero, Giancarlo Biancotto & Roberto Angeletti. (2013) Determination of thyreostats in muscle and thyroid tissues by QuEChERS extraction and ultra-performance liquid chromatography tandem mass spectrometry. Food Additives & Contaminants: Part A 30:6, pages 949-957.
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Articles from other publishers (16)
B. Woźniak, S. Witek, I. Matraszek-Żuchowska, B. Sell & A. Posyniak. (2021) The effect of diet enriched with rapeseed meal on endogenous thiouracil contents in urine of calves. Research in Veterinary Science 136, pages 192-197.
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Konstantinos Koutsoumanis, Ana Allende, Avelino Alvarez‐Ordóñez, Declan Bolton, Sara Bover‐Cid, Marianne Chemaly, Robert Davies, Alessandra De Cesare, Lieve Herman, Roland Lindqvist, Maarten Nauta, Luisa Peixe, Giuseppe Ru, Marion Simmons, Panagiotis Skandamis, Elisabetta Suffredini, Julio Álvarez Sánchez, Bojan Blagojevic, Peter Fürst, Bruno Garin‐Bastuji, Henrik Elvang Jensen, Peter Paulsen, Katleen Baert, Federica Barrucci, Alessandro Broglia, Marios Georgiadis, Michaela Hempen & Friederike Hilbert. (2020) Evaluation of public and animal health risks in case of a delayed post‐mortem inspection in ungulates. EFSA Journal 18:12.
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Barbara Woźniak, Iwona Matraszek-Żuchowska, Katarzyna Sielska, Sebastian Witek, Andrzej Posyniak, Krzysztof Niemczuk & Jan Żmudzki. (2018) Control of residues of thyreostats in slaughter animals in Poland in 2011–2017. Journal of Veterinary Research 62:4, pages 511-517.
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Ádám Tölgyesi, Anupam Giri, Enikő Barta, Thomas J McDonald & Virender K Sharma. (2018) Determination of Thyreostats in Urine Using Supported Liquid Extraction and Mixed-Mode Cation-Exchange Solid-Phase Extraction: Screening and Confirmatory Methods. Journal of Chromatographic Science 56:9, pages 858-866.
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Lieven Van Meulebroek, Jella Wauters, Beata Pomian, Julie Vanden Bussche, Philippe Delahaut, Eric Fichant & Lynn Vanhaecke. (2018) Discovery of urinary biomarkers to discriminate between exogenous and semi-endogenous thiouracil in cattle: A parallel-like randomized design. PLOS ONE 13:4, pages e0195351.
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J. Wauters, L. Van Meulebroek, E. Fichant, P. Delahaut & L. Vanhaecke. (2017) Discrimination between Synthetically Administered and Endogenous Thiouracil Based on Monitoring of Urine, Muscle, and Thyroid Tissue: An in Vivo Study in Young and Adult Bovines. Journal of Agricultural and Food Chemistry 65:30, pages 6231-6239.
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Leendert A. van Ginkel, Toine Bovee, Marco H. Blokland, Saskia S. Sterk, Nathalie G.E. Smits, Jelka Pleadin & Ana Vuli&x. 2016. Chemical Analysis of Non&;#x02010;antimicrobial Veterinary Drug Residues in Food. Chemical Analysis of Non&;#x02010;antimicrobial Veterinary Drug Residues in Food
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Terenzio Bertuzzi, Silvia Rastelli, Annalisa Mulazzi & Amedeo Pietri. (2016) Trace Monitoring of Goitrin and Thiouracil in Milk and Cheese. Food Analytical Methods 9:10, pages 2952-2959.
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Julie A. L. Kiebooms, Jella Wauters, Julie Vanden Bussche & Lynn Vanhaecke. (2014) Validation of a quantitative method using liquid chromatography coupled to multiple mass spectrometry for thiouracil in feedstuffs used in animal husbandry. Analytical and Bioanalytical Chemistry 407:15, pages 4373-4384.
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Jella Wauters, Julie Vanden Bussche, Bruno Le Bizec, Julie A. L. Kiebooms, Gaud Dervilly-Pinel, Stéphanie Prevost, Barbara Wozniak, Saskia S. Sterk, Dag Grønningen, D. Glenn Kennedy, Sandra Russell, Philippe Delahaut & Lynn Vanhaecke. (2015) Toward a New European Threshold to Discriminate Illegally Administered from Naturally Occurring Thiouracil in Livestock. Journal of Agricultural and Food Chemistry 63:5, pages 1339-1346.
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Julie A. L. Kiebooms, Jella Wauters, Julie Vanden Bussche, Kurt Houf, Paul De Vos, Stefanie Van Trappen, Ilse Cleenwerck & Lynn Vanhaecke. (2014)
Thiouracil-Forming Bacteria Identified and Characterized upon Porcine
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Virginia Pérez-Fernández, Stefano Marchese, Alessandra Gentili, María Ángeles García, Roberta Curini, Fulvia Caretti & Daniela Perret. (2014) Analysis of antithyroid drugs in surface water by using liquid chromatography–tandem mass spectrometry. Journal of Chromatography A 1367, pages 78-89.
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Barbara Wozniak, Sebastian Witek, Iwona Matraszek-Zuchowska & Jan Zmudzki. (2014) Development and Application of LC-MS/MS Method for the Detection of Naturally Occurring Thiouracil in Milk Samples. Food Analytical Methods 7:8, pages 1588-1597.
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Julie A. L. Kiebooms, Julie Vanden Bussche, Lieselot Y. Hemeryck, Veerle Fievez & Lynn Vanhaecke. (2012) Intestinal Microbiota Contribute to the Endogenous Formation of Thiouracil in Livestock. Journal of Agricultural and Food Chemistry 60:32, pages 7769-7776.
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Joe Boison. (2012) Analysis of antithyroid drug residues in food animals. Bioanalysis 4:16, pages 2067-2083.
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Julie Vanden Bussche, Julie A. L. Kiebooms, Nathalie De Clercq, Yoann Deceuninck, Bruno Le Bizec, Hubert F. De Brabander & Lynn Vanhaecke. (2011) Feed or Food Responsible for the Presence of Low-Level Thiouracil in Urine of Livestock and Humans?. Journal of Agricultural and Food Chemistry 59:10, pages 5786-5792.
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