Citations (34)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (1)
Xiuyan Zhang, Ziduan Chen & Fusheng Chen. (2015) Construction of car1 Deletion Mutant from Saccharomyces cerevisiae and Evaluation of Its Fermentation Ability. Food Biotechnology 29:3, pages 237-247.
Read now
Read now
Articles from other publishers (33)
Yalan Wu, Haona Bao, Siyu Yao & Luis E. Rodriguez-Saona. 2023. Chemistry of Alcoholic Beverages. Chemistry of Alcoholic Beverages
101
133
.
Hui Liao, Hussain Asif, Xinlei Huang, Yi Luo & Xiaole Xia. (2023) Mitigation of microbial nitrogen‐derived metabolic hazards as a driver for safer alcoholic beverage choices: An evidence‐based review and future perspectives. Comprehensive Reviews in Food Science and Food Safety 22:6, pages 5020-5062.
Crossref
Crossref
María‐Pilar Sáenz‐Navajas, Carlota Sánchez, Marivel Gonzalez‐Hernandez, Mónica Bueno, Cristina Peña, Purificación Fernández‐Zurbano, Jordi Ballester, Eva Parga‐Dans & Pablo Alonso González. (2023)
Natural
versus
conventional production of Spanish white wines: an exploratory study
. Journal of the Science of Food and Agriculture 103:7, pages 3540-3549.
Crossref
Crossref
Quentin Barnes, Jérôme Vial, Didier Thiébaut, Clément De Saint Jores, Damien Steyer, Marie-Anne Contamin, Nicolas Papaiconomou & Xavier Fernandez. (2022) Characterization of Flavor Compounds in Distilled Spirits: Developing a Versatile Analytical Method Suitable for Micro-Distilleries. Foods 11:21, pages 3358.
Crossref
Crossref
Lijiao Li, Xiaonian Cao, Ting Zhang, Qian Wu, Peng Xiang, Caihong Shen, Liang Zou & Qiang Li. (2022) Recent Developments in Surface-Enhanced Raman Spectroscopy and Its Application in Food Analysis: Alcoholic Beverages as an Example. Foods 11:14, pages 2165.
Crossref
Crossref
Tabu Mungia Magollah, Ji-Yeun Go, Hyo-Lim Kim, Su-Yeon Park, Seo-Yeon Kwon, Ji-Hyo Lee, Ji-Young Yang & Yang-Bong Lee. (2022) Ethyl Carbamate Formation from Cyanate in Model System of Ethanol-Water Media Using Response Surface Methodology. Preventive Nutrition and Food Science 27:1, pages 127-135.
Crossref
Crossref
Luxuan Han, Chen Meng, Dianwei Zhang, Huilin Liu & Baoguo Sun. (2022) Fabrication of a fluorescence probe via molecularly imprinted polymers on carbazole-based covalent organic frameworks for optosensing of ethyl carbamate in fermented alcoholic beverages. Analytica Chimica Acta 1192, pages 339381.
Crossref
Crossref
Eileen Abt, Victoria Incorvati, Lauren Posnick Robin & Benjamin W. Redan. (2021) Occurrence of Ethyl Carbamate in Foods and Beverages: Review of the Formation Mechanisms, Advances in Analytical Methods, and Mitigation Strategies. Journal of Food Protection 84:12, pages 2195-2212.
Crossref
Crossref
Ekrem Sulukan, Atena Ghosigharehagaji, Alper Baran, Serkan Yildirim, İsmail Bolat & Saltuk Buğrahan Ceyhun. (2021) A versatile toxicity evaluation of ethyl carbamate (urethane) on zebrafish embryos: Morphological, physiological, histopathological, immunohistochemical, transcriptional and behavioral approaches. Toxicology Letters 353, pages 71-78.
Crossref
Crossref
Long Wu, Yasheng Wang, Shuhong Zhou, Yongheng Zhu & Xiaoqiang Chen. (2021) Enzyme-induced Cu2+/Cu+ conversion as the electrochemical signal for sensitive detection of ethyl carbamate. Analytica Chimica Acta 1151, pages 338256.
Crossref
Crossref
Izmari Jasel Álvarez Gaona, Mariela Vanesa Assof, Viviana Patricia Jofré, Mariana Combina & Iván Francisco Ciklic. (2021) Mutagenesis, screening and isolation of Brettanomyces bruxellensis mutants with reduced 4-ethylphenol production. World Journal of Microbiology and Biotechnology 37:1.
Crossref
Crossref
Tianyu Wei, Zhihua Jiao, Jingjin Hu, Hanghang Lou & Qihe Chen. (2020) Chinese Yellow Rice Wine Processing with Reduced Ethyl Carbamate Formation by Deleting Transcriptional Regulator Dal80p in Saccharomyces cerevisiae. Molecules 25:16, pages 3580.
Crossref
Crossref
Xinyue Jiang, Yuqun Xie, Duanji Wan, Fuping Zheng & Jun Wang. (2020) Simultaneously detecting ethyl carbamate and its precursors in rice wine based on a pH-responsive electrochemical impedance sensor. Analytica Chimica Acta 1126, pages 124-132.
Crossref
Crossref
Daniel Antonio Aguilera Ojeda, Kazimierz Wrobel, Alma Rosa Corrales Escobosa, Luis Fernando Mejia Diaz & Katarzyna Wrobel. (2019) Automated pre-column derivatization with 9-xanthydrol for the determination of ethyl carbamate in food matrices by high performance liquid chromatography with fluorimetric detection. Journal of Food Measurement and Characterization 13:4, pages 2722-2728.
Crossref
Crossref
Mohammad Reza Ghadirzadeh, Seyed Saeed Hashemi Nazari, Davood Mirtorabi & Akbar Fattahi. (2019) Tramadol, Methadone and Benzodiazepines added to Alcoholic Beverages. Alcohol and Alcoholism 54:4, pages 435-438.
Crossref
Crossref
Kaixiang Cui, Qun Wu & Yan Xu. (2018)
Biodegradation of Ethyl Carbamate and Urea with
Lysinibacillus sphaericus
MT33 in Chinese Liquor Fermentation
. Journal of Agricultural and Food Chemistry 66:6, pages 1583-1590.
Crossref
Crossref
Qiang Xia, Caijiao Yang, Chongde Wu, Rongqing Zhou & Yunfei Li. (2018) Quantitative strategies for detecting different levels of ethyl carbamate (EC) in various fermented food matrices: An overview. Food Control 84, pages 499-512.
Crossref
Crossref
João M. Leça, Vanda Pereira, Ana C. Pereira & José C. Marques. (2017) A Sensitive Method for the Rapid Determination of Underivatized Ethyl Carbamate in Fortified Wine by Liquid Chromatography-Electrospray Tandem Mass Spectrometry. Food Analytical Methods 11:2, pages 327-333.
Crossref
Crossref
Gyeong-hweon Lee, Dae-young Bang, Jung-hoon Lim, Seok-min Yoon, Myeong-Jai Yea & Young-min Chi. (2017) Simultaneous determination of ethyl carbamate and urea in Korean rice wine by ultra-performance liquid chromatography coupled with mass spectrometric detection. Journal of Chromatography B 1065-1066, pages 44-49.
Crossref
Crossref
J.D. Berset, S. Mermer, A.E. Robel, V.M. Walton, M.L. Chien & J.A. Field. (2017) Direct residue analysis of systemic insecticides and some of their relevant metabolites in wines by liquid chromatography – mass spectrometry. Journal of Chromatography A 1506, pages 45-54.
Crossref
Crossref
Zhiwei Zhang, Xiaoxia Lu, Yaping Tian & Nandi Zhou. (2017) High-sensitive Electrochemical Determination of Ethyl Carbamate Using Urethanase and Glutamate Dehydrogenase Modified Electrode. Electroanalysis 29:2, pages 481-488.
Crossref
Crossref
Zheng Fu, Lili Yang, Liyan Ma, Xingzhi Liu & Jingming Li. (2016) Occurrence of ethyl carbamate in three types of Chinese wines and its possible reasons. Food Science and Biotechnology 25:4, pages 949-953.
Crossref
Crossref
J. Kowalska & A. Jeżewska. (2016) Studies on an efficient method for determining ethyl carbamate in the workplace air. International Journal of Environmental Science and Technology 13:7, pages 1833-1838.
Crossref
Crossref
M.J. Ruiz-Bejarano, R. Castro-Mejías, M.C. Rodríguez-Dodero & C. García-Barroso. (2015) Effect of ageing of sweet Sherry wines obtained from cvs Muscat and Pedro Ximénez on ethyl carbamate concentration. Australian Journal of Grape and Wine Research 21:3, pages 396-403.
Crossref
Crossref
Herwig Stepan, Jutta Pani, Stefan Pummer, Maria-Theres Weber, Ludwig Hofbauer, Georg Pour, Bernhard Mayer-Helm & Madeleine Werneth. (2015) Sensitive Determination of Ethyl Carbamate in Smokeless Tobacco Products and Cigarette Smoke Using SPE and HPLC–APCI–MS/MS. Chromatographia 78:9-10, pages 675-681.
Crossref
Crossref
Zhihua Jiao, Yachen Dong & Qihe Chen. (2014) Ethyl Carbamate in Fermented Beverages: Presence, Analytical Chemistry, Formation Mechanism, and Mitigation Proposals. Comprehensive Reviews in Food Science and Food Safety 13:4, pages 611-626.
Crossref
Crossref
Pinggu Wu, Chenggang Cai, Xianghong Shen, Liyuan Wang, Jing Zhang, Ying Tan, Wei Jiang & Xiaodong Pan. (2014) Formation of ethyl carbamate and changes during fermentation and storage of yellow rice wine. Food Chemistry 152, pages 108-112.
Crossref
Crossref
João M. Leça, Vanda Pereira, Ana C. Pereira & José C. Marques. (2014) Rapid and sensitive methodology for determination of ethyl carbamate in fortified wines using microextraction by packed sorbent and gas chromatography with mass spectrometric detection. Analytica Chimica Acta 811, pages 29-35.
Crossref
Crossref
Lijuan WANG, Runhui KE, Bing WANG, Jianjun YIN & Quanhou SONG. (2013) Direct determination of ethyl carbamate in Chinese rice wine and grape wine by ultra performance liquid chromatography-electrospray ionization tandem mass spectrometry. Chinese Journal of Chromatography 30:9, pages 903-907.
Crossref
Crossref
Jin Hyo Kim, Jong-Min Park, Geun-Hyoung Choi & Young-Wan Kim. (2013) Development of easy and efficient methods for quantitative analysis of ethyl carbamate using GC-MS in various fermented foods. Food Science and Biotechnology 22:3, pages 599-603.
Crossref
Crossref
Dong-Ho Kim, Han-Sub Jang, Gu-Il Choi, Hyun-Jung Kim, Ho-Jin Kim, Hyo-Lin Kim & Keun-Sung Kim. (2013) Determination of Residue Levels of Ethyl Carbamate in Alcoholic Beverages by Gas Chromatography/Tandem Mass Spectrometry (GC/MS/MS). Journal of Food Hygiene and Safety 28:1, pages 63-68.
Crossref
Crossref
André de Villiers, Phillipus Alberts, Andreas G.J. Tredoux & Hélène H. Nieuwoudt. (2012) Analytical techniques for wine analysis: An African perspective; a review. Analytica Chimica Acta 730, pages 2-23.
Crossref
Crossref
Yulia B. Monakhova, Thomas Kuballa & Dirk W. Lachenmeier. (2012) Rapid Quantification of Ethyl Carbamate in Spirits Using NMR Spectroscopy and Chemometrics. ISRN Analytical Chemistry 2012, pages 1-5.
Crossref
Crossref