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Food Additives & Contaminants: Part A Volume 28, 2011 - Issue 7
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Original Articles

Development of a novel solid-phase extraction, LC-MS/MS method for the analysis of ethyl carbamate in alcoholic beverages: application to South African wine and spirits

Philippus Alberts Department of Chemistry and Polymer Science, University of Stellenbosch, Private Bag X1, Matieland 7602, South Africa; National Department of Agriculture, Private Bag X5015, Stellenbosch 7600, South Africa
,
Maria A. Stander Central Analytical Facility, University of Stellenbosch, Private Bag X1, Matieland 7602, South Africa
&
André De Villiers Department of Chemistry and Polymer Science, University of Stellenbosch, Private Bag X1, Matieland 7602, South AfricaCorrespondence[email protected]
Pages 826-839 | Received 22 Nov 2010, Accepted 20 Feb 2011, Published online: 13 May 2011

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