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Carlos Ostos-Ruiz, Rafael Moreno-Rojas, Susana Ferrer-Bas, Baldomero Moreno-Arroyo, Alicia Moreno-Ortega & Fernando Cámara-Martos. (2019) Wild mushroom consumption by pickers in the south of Spain: a probabilistic approach. Food Additives & Contaminants: Part A 36:2, pages 195-202.
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Jesus Sevillano Morales, Alicia Moreno-Ortega, Manual Angel Amaro Lopez, Antonio Arenas Casas, Fernando Cámara-Martos & Rafael Moreno-Rojas. (2018) Game meat consumption by hunters and their relatives: a probabilistic approach. Food Additives & Contaminants: Part A 35:9, pages 1739-1748.
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R. Moreno-Rojas, C. Cañal-Ruiz, M.A. Amaro-López & F. Cámara-Martos. (2015) Probabilistic assessment of the intake of mineral and trace elements by consumption of infant formulas and processed cereal-based food in Spain. CyTA - Journal of Food 13:2, pages 243-252.
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Maria
Fernanda Hornos Carneiro, Fabio
Sidonio de B. Evangelista & Fernando Barbosa$suffix/text()$suffix/text(). (2013) Manioc Flour Consumption as a Risk Factor for Lead Poisoning in the Brazilian Amazon. Journal of Toxicology and Environmental Health, Part A 76:3, pages 206-216.
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Andrea Amici, Pier Paolo Danieli, Claudia Russo, Riccardo Primi & Bruno Ronchi. (2012) Concentrations of some toxic and trace elements in wild boar (Sus scrofa) organs and tissues in different areas of the Province of Viterbo, Central Italy. Italian Journal of Animal Science 11:4.
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Articles from other publishers (27)
Shamimeh Azimi Salim, Narges Sarraf ov, Zeinab Dana, Zahra Hashami, Arvin Afrah, Ehsan Sadeghi & Moein Bashiry. (2023) A comprehensive image of environmental toxic heavy metals in red meat: A global systematic review and meta-analysis and risk assessment study. Science of The Total Environment 889, pages 164100.
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Jon Morant, Eneko Arrondo, Ainara Cortés-Avizanda, Marcos Moleón, José A. Donázar, José A. Sánchez-Zapata, Pascual López-López, Héctor Ruiz-Villar, Iñigo Zuberogoitia, Zebensui Morales-Reyes, Lara Naves-Alegre & Esther Sebastián-González. (2022) Large-Scale Quantification and Correlates of Ungulate Carrion Production in the Anthropocene. Ecosystems 26:2, pages 383-396.
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Martin Wepler, Jan Schreckenberg, Bastian Paul, Gebhard Fröba & Claus-Martin Muth. (2022) Influence of Ingestion of Game Meat on Blood Concentration of Lead in Southern Germany: A Pilot Study. Bulletin of Environmental Contamination and Toxicology 110:1.
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Jelena Petrovic, Milica Jovetic, Milica Štulić, Dragan Vujadinović, José M. Lorenzo, Marco Iammarino, Ilija V. Djekic & Igor Tomasevic. (2021) Exposure assessment in the Serbian population and occurrence of histamine and heavy metals in fish and seafood. International Journal of Food Science & Technology 57:12, pages 7517-7527.
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Boris Fuchs, Alexandra Thiel, Andreas Zedrosser, Ludovick Brown, Helle B. Hydeskov, Ilia Rodushkin, Alina L. Evans, Amanda H. Boesen, Anne Randi Græsli, Jonas Kindberg & Jon M. Arnemo. (2021) High concentrations of lead (Pb) in blood and milk of free-ranging brown bears (Ursus arctos) in Scandinavia. Environmental Pollution 287, pages 117595.
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Jesús Sevillano-Caño, Fernando Cámara-Martos, Ricardo Zamora-Díaz & Jesús Salvador Sevillano–Morales. (2021) Lead concentration in game migratory upland bird meat: Influence of ammunition impacts and health risk assessment. Food Control 124, pages 107835.
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Jesús Salvador Sevillano-Morales, Jesús Sevillano-Caño, Fernando Cámara-Martos, Alicia Moreno-Ortega, Manuel Angel Amaro-López, Antonio Arenas-Casas & Rafael Moreno-Rojas. (2020) Risk Assessment of Cd, Cu, and Pb from the consumption of hunted meat: red-legged partridge and wild rabbit. Biological Trace Element Research 199:5, pages 1843-1854.
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I Djekic, J Petrovic & I Tomasevic. (2019) Food safety and environmental risks based on meat and dairy consumption surveys. IOP Conference Series: Earth and Environmental Science 333:1, pages 012011.
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Bozidar Udovicki, Ilija Djekic, Eleni Kalogianni & Andreja Rajkovic. (2019) Exposure Assessment and Risk Characterization of Aflatoxin M1 Intake through Consumption of Milk and Yoghurt by Student Population in Serbia and Greece. Toxins 11:4, pages 205.
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Annett Martin, Christine Müller-Graf, Thomas Selhorst, Antje Gerofke, Ellen Ulbig, Carl Gremse, Matthias Greiner, Monika Lahrssen-Wiederholt & Andreas Hensel. (2019) Comparison of lead levels in edible parts of red deer hunted with lead or non-lead ammunition. Science of The Total Environment 653, pages 315-326.
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Antje Gerofke, Ellen Ulbig, Annett Martin, Christine Müller-Graf, Thomas Selhorst, Carl Gremse, Markus Spolders, Helmut Schafft, Gerhard Heinemeyer, Matthias Greiner, Monika Lahrssen-Wiederholt & Andreas Hensel. (2018) Lead content in wild game shot with lead or non-lead ammunition – Does “state of the art consumer health protection” require non-lead ammunition?. PLOS ONE 13:7, pages e0200792.
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Alicia Moreno-Ortega, Rafael Moreno-Rojas, Jesús Román Martínez-Álvarez, Montserrat González Estecha, Numa Pompilio Castro González & Manuel Ángel Amaro López. (2017) Probabilistic risk analysis of mercury intake via food consumption in Spain. Journal of Trace Elements in Medicine and Biology 43, pages 135-141.
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