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Food Additives & Contaminants: Part A Volume 29, 2012 - Issue 6
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Original Articles

Assessment of dietary exposure to annatto (E160b), nitrites (E249-250), sulphites (E220-228) and tartaric acid (E334) in the French population: the second French total diet study

N. Bemrah Risk Assessment Directorate – French Agency for Food, Environmental and Occupational Health Safety (ANSES), 27-31, Av. du général Leclerc, Maisons Alfort, 94701, FranceCorrespondence[email protected]
,
K. Vin Risk Assessment Directorate – French Agency for Food, Environmental and Occupational Health Safety (ANSES), 27-31, Av. du général Leclerc, Maisons Alfort, 94701, France
,
V. Sirot Risk Assessment Directorate – French Agency for Food, Environmental and Occupational Health Safety (ANSES), 27-31, Av. du général Leclerc, Maisons Alfort, 94701, France
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F. Aguilar Risk Assessment Directorate – French Agency for Food, Environmental and Occupational Health Safety (ANSES), 27-31, Av. du général Leclerc, Maisons Alfort, 94701, France
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A.-C. Ladrat Laboratories of the General Directorate for Competition Policy, Consumer Affairs and Fraud Control, Paris, France
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C. Ducasse Laboratories of the General Directorate for Competition Policy, Consumer Affairs and Fraud Control, Paris, France
,
J.-L. Gey Laboratories of the General Directorate for Competition Policy, Consumer Affairs and Fraud Control, Paris, France
,
C. Rétho Laboratories of the General Directorate for Competition Policy, Consumer Affairs and Fraud Control, Paris, France
,
A. Nougadere Risk Assessment Directorate – French Agency for Food, Environmental and Occupational Health Safety (ANSES), 27-31, Av. du général Leclerc, Maisons Alfort, 94701, France
&
J.-C. Leblanc Risk Assessment Directorate – French Agency for Food, Environmental and Occupational Health Safety (ANSES), 27-31, Av. du général Leclerc, Maisons Alfort, 94701, France
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Pages 875-885 | Received 15 Jul 2011, Accepted 14 Jan 2012, Published online: 01 Mar 2012

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Katarzyna Czech-Załubska, Daniel Klich, Agnieszka Jackowska-Tracz, Anna Didkowska, Joanna Zarzyńska & Krzysztof Anusz. (2023) Assessment of dietary exposure to food additives used in Polish processed meat products. Food Additives & Contaminants: Part A 40:11, pages 1389-1411.
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Arushi Jain & Pulkit Mathur. (2015) Estimation of Food Additive Intake—Overview of the Methodology. Food Reviews International 31:4, pages 355-384.
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Francesca Romana Mancini, Véronique Sirot, Luca Busani, Jean-Luc Volatier & Marion Hulin. (2015) Use and impact of usual intake models on dietary exposure estimate and risk assessment of chemical substances: a practical example for cadmium, acrylamide and sulphites. Food Additives & Contaminants: Part A 32:7, pages 1065-1074.
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F.R. Mancini, D. Paul, J. Gauvreau, J.L. Volatier, K. Vin & M. Hulin. (2015) Dietary exposure to benzoates (E210–E213), parabens (E214–E219), nitrites (E249–E250), nitrates (E251–E252), BHA (E320), BHT (E321) and aspartame (E951) in children less than 3 years old in France. Food Additives & Contaminants: Part A 32:3, pages 293-306.
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Karine Vin, Aileen Connolly, Tracy McCaffrey, Aideen McKevitt, Cian O’Mahony, Miguel Prieto, David Tennant, Aine Hearty & Jean Luc Volatier. (2013) Estimation of the dietary intake of 13 priority additives in France, Italy, the UK and Ireland as part of the FACET project. Food Additives & Contaminants: Part A 30:12, pages 2050-2080.
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Dani Dordevic, Jana Capikova, Simona Dordevic, Bohuslava Tremlová, Márió Gajdács & Ivan Kushkevych. (2023) Sulfur content in foods and beverages and its role in human and animal metabolism: A scoping review of recent studies. Heliyon 9:4, pages e15452.
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Eloi Chazelas, Nathalie Druesne-Pecollo, Younes Esseddik, Fabien Szabo de Edelenyi, Cédric Agaesse, Alexandre De Sa, Rebecca Lutchia, Pauline Rebouillat, Bernard Srour, Charlotte Debras, Gaëlle Wendeu-Foyet, Inge Huybrechts, Fabrice Pierre, Xavier Coumoul, Chantal Julia, Emmanuelle Kesse-Guyot, Benjamin Allès, Pilar Galan, Serge Hercberg, Mélanie Deschasaux-Tanguy & Mathilde Touvier. (2021) Exposure to food additive mixtures in 106,000 French adults from the NutriNet-Santé cohort. Scientific Reports 11:1.
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Marijana Jandrić-KočićC.C.. (2021) Real and perceived risk: Food additives. Medicinski glasnik Specijalne bolnice za bolesti štitaste žlezde i bolesti metabolizma 26:82, pages 50-67.
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M. Ulaszewska, M. Garcia-Aloy, N. Vázquez-Manjarrez, M. T. Soria-Florido, R. Llorach, F. Mattivi & C. Manach. (2020) Food intake biomarkers for berries and grapes. Genes & Nutrition 15:1.
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Teresa D'Amore, Aurelia Di Taranto, Giovanna Berardi, Valeria Vita, Giuliana Marchesani, Antonio Eugenio Chiaravalle & Marco Iammarino. (2020) Sulfites in meat: Occurrence, activity, toxicity, regulation, and detection. A comprehensive review. Comprehensive Reviews in Food Science and Food Safety 19:5, pages 2701-2720.
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Yanan Huang, Lin Ding, Chenchen Li, Min Wu, Mimi Wang, Chenjie Yao, Xuelian Yin, Junfeng Zhang, Jinliang Liu, Yong Zhang, Minghong Wu & Yanli Wang. (2019) Safety Issue of Changed Nanotoxicity of Zinc Oxide Nanoparticles in the Multicomponent System. Particle & Particle Systems Characterization 36:10.
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T. Traoré, A. Forhan, V. Sirot, M. Kadawathagedara, B. Heude, M. Hulin, B. de Lauzon-Guillain, J. Botton, M.A. Charles & A. Crépet. (2018) To which mixtures are French pregnant women mainly exposed? A combination of the second French total diet study with the EDEN and ELFE cohort studies. Food and Chemical Toxicology 111, pages 310-328.
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T. Traoré, C. Béchaux, V. Sirot & A. Crépet. (2016) To which chemical mixtures is the French population exposed? Mixture identification from the second French Total Diet Study. Food and Chemical Toxicology 98, pages 179-188.
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Julien Jean, Véronique Sirot, Paule Vasseur, Jean-François Narbonne, Jean-Charles Leblanc, Jean-Luc Volatier & Gilles Rivière. (2015) Impact of a modification of food regulation on cadmium exposure. Regulatory Toxicology and Pharmacology 73:1, pages 478-483.
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Joris Van Loco, Stefanie Vandevijvere, Oya Cimenci, Christine Vinkx & Séverine Goscinny. (2015) Dietary exposure of the Belgian adult population to 70 food additives with numerical ADI. Food Control 54, pages 86-94.
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Rosa Vázquez-Fresno, Rafael Llorach, Mireia Urpi-Sarda, Olha Khymenets, Mònica Bulló, Dolores Corella, Montserrat Fitó, Miguel Angel Martínez-González, Ramon Estruch & Cristina Andres-Lacueva. (2014) An NMR metabolomics approach reveals a combined-biomarkers model in a wine interventional trial with validation in free-living individuals of the PREDIMED study. Metabolomics 11:4, pages 797-806.
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Ivana Garaguso & Mirella Nardini. (2015) Polyphenols content, phenolics profile and antioxidant activity of organic red wines produced without sulfur dioxide/sulfites addition in comparison to conventional red wines. Food Chemistry 179, pages 336-342.
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. (2014) Scientific Opinion on the evaluation of allergenic foods and food ingredients for labelling purposes. EFSA Journal 12:11.
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Karine Vin, Alexandra Papadopoulos, Francesco Cubadda, Federica Aureli, Hatice Imge Oktay Basegmez, Marilena D’Amato, Sam De Coster, Laura D’Evoli, María Teresa López Esteban, Martina Jurkovic, Massimo Lucarini, Hayrettin Ozer, Pedro Mario Fernández San Juan, Isabelle Sioen, Darja Sokolic, Aida Turrini & Véronique Sirot. (2014) TDS exposure project: Relevance of the Total Diet Study approach for different groups of substances. Food and Chemical Toxicology 73, pages 21-34.
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Nathalie Arnich, Véronique Sirot, Gilles Rivière, Julien Jean, Laurent Noël, Thierry Guérin & Jean-Charles Leblanc. (2012) Dietary exposure to trace elements and health risk assessment in the 2nd French Total Diet Study. Food and Chemical Toxicology 50:7, pages 2432-2449.
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