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Original Articles

Detection of nanomaterials in food and consumer products: bridging the gap from legislation to enforcement

, &
Pages 1175-1182 | Received 15 Feb 2012, Accepted 26 Apr 2012, Published online: 22 Jun 2012

Keep up to date with the latest research on this topic with citation updates for this article.

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Katrin Loeschner, Manuel Correia, Carlos López Chaves, Inge Rokkjær & Jens J. Sloth. (2018) Detection and characterisation of aluminium-containing nanoparticles in Chinese noodles by single particle ICP-MS. Food Additives & Contaminants: Part A 35:1, pages 86-93.
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Viviana Golja, Goran Dražić, Martina Lorenzetti, Janja Vidmar, Janez Ščančar, Maša Zalaznik, Mitjan Kalin & Saša Novak. (2017) Characterisation of food contact non-stick coatings containing TiO2 nanoparticles and study of their possible release into food. Food Additives & Contaminants: Part A 34:3, pages 421-433.
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Andrea L Armstead & Bingyun Li. (2016) Nanotoxicity: emerging concerns regarding nanomaterial safety and occupational hard metal (WC-Co) nanoparticle exposure. International Journal of Nanomedicine 11, pages 6421-6433.
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Joseph Christopher Hannon, Joseph P. Kerry, Malco Cruz-Romero, Shafrina Azlin-Hasim, Michael Morris & Enda Cummins. (2016) Assessment of the migration potential of nanosilver from nanoparticle-coated low-density polyethylene food packaging into food simulants. Food Additives & Contaminants: Part A 33:1, pages 167-178.
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Andrew Zane, Christie McCracken, Deborah A Knight, Tanya Young, Anthony D Lutton, John W Olesik, W James Waldman & Prabir K Dutta. (2015) Uptake of bright fluorophore core-silica shell nanoparticles by biological systems. International Journal of Nanomedicine 10, pages 1547-1567.
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M. Cushen, J. Kerry, M. Morris, M. Cruz-Romero & E. Cummins. (2014) Silver migration from nanosilver and a commercially available zeolite filler polyethylene composites to food simulants. Food Additives & Contaminants: Part A 31:6, pages 1132-1140.
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Xia Yining, Maria Rubino & Rafael Auras. (2013) Detection and quantification of montmorillonite nanoclay in water-ethanol solutions by graphite furnace atomic absorption spectrometry. Food Additives & Contaminants: Part A 30:12, pages 2177-2183.
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Bernadene Magnuson, Ian Munro, Peter Abbot, Nigel Baldwin, Rebeca Lopez-Garcia, Karen Ly, Larry McGirr, Ashley Roberts & Susan Socolovsky. (2013) Review of the regulation and safety assessment of food substances in various countries and jurisdictions. Food Additives & Contaminants: Part A 30:7, pages 1147-1220.
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Articles from other publishers (30)

Benjamin D. Trump, Dalila Antunes, José Palma-Oliveira, Andrew Nelson, Alexandra Misci Hudecova, Elise Rundén-Pran, Maria Dusinska, Ignasi Gispert, Susanne Resch, Beatriz Alfaro-Serrano, Antreas Afantitis, Georgia Melagraki, Edmund C. M. Tse, Josh Trump, Yvonne Kohl & Igor Linkov. (2023) Safety-by-design and engineered nanomaterials: the need to move from theory to practice. Environment Systems and Decisions.
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Magdalini Vladitsi, Charalampia Nikolaou, Natasa P. Kalogiouri & Victoria F. Samanidou. (2022) Analytical Methods for Nanomaterial Determination in Biological Matrices. Methods and Protocols 5:4, pages 61.
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P. Sathishkumar, N. Pugazhenthiran & S. Anandan. 2022. Organic Pollutants. Organic Pollutants 321 341 .
Ana I. Corps Ricardo, Silvia Avendaño García, Francisco J. Guzmán Bernardo, Ángel Ríos & Rosa C. Rodríguez Martín-Doimeadios. (2021) Rapid assessment of silver nanoparticle migration from food containers into food simulants using a qualitative method. Food Chemistry 361, pages 130091.
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E. Fernández-Rosas, V. Pomar-Portillo, D. González-Gálvez, G. Vilar & S. Vázquez-Campos. (2020) Release mechanisms for PA6 nanocomposites under weathering conditions simulating their outdoor uses. NanoImpact 20, pages 100260.
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Milica Velimirovic, Stephan Wagner, Fazel Abdolahpur Monikh, Toni Uusimäki, Ralf Kaegi, Thilo Hofmann & Frank von der Kammer. (2020) Accurate quantification of TiO2 nanoparticles in commercial sunscreens using standard materials and orthogonal particle sizing methods for verification. Talanta 215, pages 120921.
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Xiliang Yan, Alexander Sedykh, Wenyi Wang, Bing Yan & Hao Zhu. (2020) Construction of a web-based nanomaterial database by big data curation and modeling friendly nanostructure annotations. Nature Communications 11:1.
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Ravikumar B. Shinde, Murugan Veerapandian, Ajeet Kaushik & Pandiaraj Manickam. (2020) State-of-Art Bio-Assay Systems and Electrochemical Approaches for Nanotoxicity Assessment. Frontiers in Bioengineering and Biotechnology 8.
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Sara López-Sanz, Francisco J. Guzmán Bernardo, Rosa C. Rodríguez Martín-Doimeadios & Ángel Ríos. (2019) Analytical metrology for nanomaterials: Present achievements and future challenges. Analytica Chimica Acta 1059, pages 1-15.
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Martin Miernicki, Thilo Hofmann, Iris Eisenberger, Frank von der Kammer & Antonia Praetorius. (2019) Legal and practical challenges in classifying nanomaterials according to regulatory definitions. Nature Nanotechnology 14:3, pages 208-216.
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Manuel Correia, Eveline Verleysen & Katrin Loeschner. 2019. Nanomaterials for Food Applications. Nanomaterials for Food Applications 273 311 .
Stéphane Dubascoux & Yves Wyser. 2019. Encyclopedia of Food Chemistry. Encyclopedia of Food Chemistry 110 117 .
María Laura Soriano, Mohammed Zougagh, Miguel Valcárcel & Ángel Ríos. (2018) Analytical Nanoscience and Nanotechnology: Where we are and where we are heading. Talanta 177, pages 104-121.
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Monica Mattarozzi, Michele Suman, Claudia Cascio, Davide Calestani, Stefan Weigel, Anna Undas & Ruud Peters. (2016) Analytical approaches for the characterization and quantification of nanoparticles in food and beverages. Analytical and Bioanalytical Chemistry 409:1, pages 63-80.
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DH Lohith Kumar & Preetam Sarkar. 2017. Nanoscience in Food and Agriculture 5. Nanoscience in Food and Agriculture 5 81 121 .
Inmaculada De la Calle, Mathieu Menta & Fabienne Séby. (2016) Current trends and challenges in sample preparation for metallic nanoparticles analysis in daily products and environmental samples: A review. Spectrochimica Acta Part B: Atomic Spectroscopy 125, pages 66-96.
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Vaiyapuri S. Periasamy, Jegan Athinarayanan, Mohammad Alhazmi, Khalid A. Alatiah & Ali A. Alshatwi. (2016) Fe 3 O 4 nanoparticle redox system modulation via cell-cycle progression and gene expression in human mesenchymal stem cells . Environmental Toxicology 31:8, pages 901-912.
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KHARA D. GRIEGER, STEFFEN FOSS HANSEN, NINELL P. MORTENSEN, SHERYL CATES & BARBARA KOWALCYK. (2016) International Implications of Labeling Foods Containing Engineered Nanomaterials. Journal of Food Protection 79:5, pages 830-842.
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Jonathan M. Hughes, Peter M. Budd, Andrew Grieve, Pranab Dutta, Karen Tiede & John Lewis. (2015) Highly monodisperse, lanthanide-containing polystyrene nanoparticles as potential standard reference materials for environmental “nano” fate analysis. Journal of Applied Polymer Science 132:24, pages n/a-n/a.
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S. Wagner, S. Legros, K. Loeschner, J. Liu, J. Navratilova, R. Grombe, T. P. J. Linsinger, E. H. Larsen, F. von der Kammer & T. Hofmann. (2015) First steps towards a generic sample preparation scheme for inorganic engineered nanoparticles in a complex matrix for detection, characterization, and quantification by asymmetric flow-field flow fractionation coupled to multi-angle light scattering and ICP-MS. J. Anal. At. Spectrom. 30:6, pages 1286-1296.
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Rolf U. Halden. (2015) Epistemology of contaminants of emerging concern and literature meta-analysis. Journal of Hazardous Materials 282, pages 2-9.
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Vaiyapuri S. Periasamy, Jegan Athinarayanan, Mohammad A. Akbarsha & Ali A. Alshatwi. (2014) Silica Nanoparticles Induced Metabolic Stress through  EGR1, CCND, and E2F1 Genes in Human Mesenchymal Stem Cells. Applied Biochemistry and Biotechnology 175:2, pages 1181-1192.
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Jan Mast, Eveline Verleysen & Pieter-Jan De Temmerman. 2015. Advanced Transmission Electron Microscopy. Advanced Transmission Electron Microscopy 249 270 .
Gurmit Singh, Chady Stephan, Paul WesterhoffDavid Carlander & Timothy V. Duncan. (2014) Measurement Methods to Detect, Characterize, and Quantify Engineered Nanomaterials in Foods. Comprehensive Reviews in Food Science and Food Safety 13:4, pages 693-704.
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Heather Alger, Dragan Momcilovic, David Carlander & Timothy V. Duncan. (2014) Methods to Evaluate Uptake of Engineered Nanomaterials by the Alimentary Tract. Comprehensive Reviews in Food Science and Food Safety 13:4, pages 705-729.
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Nancy Monteiro-Riviere & C TranTreye Thomas. 2014. Nanotoxicology. Nanotoxicology 97 112 .
Farzad Aslani, Samira Bagheri, Nurhidayatullaili Muhd Julkapli, Abdul Shukor Juraimi, Farahnaz Sadat Golestan Hashemi & Ali Baghdadi. (2014) Effects of Engineered Nanomaterials on Plants Growth: An Overview. The Scientific World Journal 2014, pages 1-28.
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Haifang WangLi-Jing Du, Zheng-Mei Song & Xin-Xin Chen. (2013) Progress in the characterization and safety evaluation of engineered inorganic nanomaterials in food. Nanomedicine 8:12, pages 2007-2025.
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Odu Okoturo-Evans, Agnieszka Dybowska, Eugenia Valsami-Jones, John Cupitt, Magdalena Gierula, Alan R. Boobis & Robert J. Edwards. (2013) Elucidation of Toxicity Pathways in Lung Epithelial Cells Induced by Silicon Dioxide Nanoparticles. PLoS ONE 8:9, pages e72363.
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Cristina Blasco & Yolanda Picó. 2007. Encyclopedia of Analytical Chemistry. Encyclopedia of Analytical Chemistry.

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