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Food Additives & Contaminants: Part A Volume 30, 2013 - Issue 4
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Original Articles

Simultaneous determination of pyrimethanil, cyprodinil, mepanipyrim and its metabolite in fresh and home-processed fruit and vegetables by a QuEChERS method coupled with UPLC-MS/MS

Xuyang LiangState Key Laboratory for Biology of Plant Diseases and Insect Pests, Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Beijing100193, China
,
Xingang LiuState Key Laboratory for Biology of Plant Diseases and Insect Pests, Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Beijing100193, China
,
Fengshou DongState Key Laboratory for Biology of Plant Diseases and Insect Pests, Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Beijing100193, China
,
Jun XuState Key Laboratory for Biology of Plant Diseases and Insect Pests, Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Beijing100193, China
,
Dongmei QinInstitute for the Control of Agrochemicals, Ministry of Agriculture, Beijing100125, China
,
Yuanbo LiState Key Laboratory for Biology of Plant Diseases and Insect Pests, Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Beijing100193, China
,
Yingying TianState Key Laboratory for Biology of Plant Diseases and Insect Pests, Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Beijing100193, China
,
Ying ZhangState Key Laboratory for Biology of Plant Diseases and Insect Pests, Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Beijing100193, China
,
Yongtao HanState Key Laboratory for Biology of Plant Diseases and Insect Pests, Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Beijing100193, China
&
Yongquan ZhengState Key Laboratory for Biology of Plant Diseases and Insect Pests, Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Beijing100193, ChinaCorrespondence[email protected]
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Pages 713-721 | Received 27 Sep 2012, Accepted 14 Jan 2013, Published online: 14 Feb 2013

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Yong Xie, Qiming Kou, Qi Sun, Yarong Wang, Yi Cao & Tao Le. (2020) Development and validation of an immunochromatography test strip for rapid detection of pyrimethanil residues. Food and Agricultural Immunology 31:1, pages 393-405.
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Yi Cao, Haixing Shi, Tao Le, Ran Tang & Yong Xie. (2019) Development a monoclonal antibody-based enzyme-linked immunosorbent assay for screening pyrimethanil in fruits and vegetables. Food and Agricultural Immunology 30:1, pages 548-563.
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Maheswor Gautam & Inge S. Fomsgaard. (2017) Liquid chromatography-tandem mass spectrometry method for simultaneous quantification of azoxystrobin and its metabolites, azoxystrobin free acid and 2-hydroxybenzonitrile, in greenhouse-grown lettuce. Food Additives & Contaminants: Part A 34:12, pages 2173-2180.
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Jana Kovacova, Vladimir Kocourek, Jana Kohoutkova, Miroslav Lansky & Jana Hajslova. (2014) Production of apple-based baby food: changes in pesticide residues. Food Additives & Contaminants: Part A 31:6, pages 1089-1099.
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Articles from other publishers (9)

Ewa Rutkowska, Elżbieta Wołejko, Piotr Kaczyński, Stanisław Łuniewski & Bożena Łozowicka. (2023) High and low temperature processing: Effective tool reducing pesticides in/on apple used in a risk assessment of dietary intake protocol. Chemosphere 313, pages 137498.
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Edelbis López-Dávila, Michael Houbraken, Jasmine De Rop, Gregor Claus, Abukari Wumbei, Osvaldo Romero Romero & Pieter Spanoghe. (2021) Pesticide traces in local crops of Sancti Spíritus, Cuba: risk assessment study. International Journal of Food Contamination 8:1.
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Ezgi Adak Ayhan & Recai İnam. (2020) Square wave stripping voltammetric determination of cyprodinil fungicide in food samples by nanostructured multi walled carbon nanotube paste electrode. Journal of Food Measurement and Characterization 14:3, pages 1333-1343.
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Josep V. Mercader, Consuelo Agulló, Antonio Abad-Somovilla & Antonio Abad-Fuentes. (2019) A Monoclonal Antibody-Based Immunoassay for Mepanipyrim Residue Sensitive Analysis in Grape Juice and Wine. Food Analytical Methods 13:3, pages 770-779.
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Guopeng Miao, Juan Han, Tao Ye, Zhina Chen & Kegui Zhang. (2018) Efficiency and Safety Assurance of Six Fungicides Applied on Postharvest Cabbages Stored in a Natural Environment. Journal of Agricultural and Food Chemistry 66:41, pages 10864-10870.
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Hang Qi, Qingguo Huang & Yen-Con Hung. (2018) Effectiveness of electrolyzed oxidizing water treatment in removing pesticide residues and its effect on produce quality. Food Chemistry 239, pages 561-568.
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Eun-Kyung Seo, Hyeyoung Kwon, Su-Myeong Hong & Taek-Kyum Kim. (2015) Simultaneous determination of flonicamid, imidacloprid, and its metabolites in paprika by QuEChERS and tandem mass spectrometry. Journal of the Korean Society for Applied Biological Chemistry 58:4, pages 603-610.
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Pingping Wang, Fajun Tian, Jun Xu, Fengshou Dong, Shasha Li, Yongquan Zheng & Xingang Liu. (2015) Determination of flumetsulam residues in 20 kinds of plant-derived foods by ultra-performance liquid chromatography coupled with tandem mass spectrometry. Analytical Methods 7:14, pages 5772-5779.
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Huanhuan Zhao, Jun Xu, Fengshou Dong, Xingang Liu, Yanbing Wu, Jingge Zhang & Yongquan Zheng. (2014) Determination of phthalanilic acid residue in bean, fruits and vegetables using a modified QuEChERS method and ultra-performance liquid chromatography/tandem mass spectrometry. Analytical Methods 6:12, pages 4336.
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