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Original Articles

Migration of perfluoroalkyl acids from food packaging to food simulants

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Pages 899-908 | Received 21 Nov 2012, Accepted 20 Mar 2013, Published online: 24 May 2013

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (3)

María P. Elizalde, Sonia Gómez-Lavín & Ane M. Urtiaga. (2018) Migration of perfluorinated compounds from paperbag to Tenax® and lyophilised milk at different temperatures. International Journal of Environmental Analytical Chemistry 98:15, pages 1423-1433.
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Phuong-Mai Nguyen, Jean Mario Julien, Colette Breysse, Cédric Lyathaud, Jacques Thébault & Olivier Vitrac. (2017) Project SafeFoodPack Design: case study on indirect migration from paper and boards. Food Additives & Contaminants: Part A 34:10, pages 1703-1720.
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Articles from other publishers (27)

Kevin M. Stroski & Yelena Sapozhnikova. (2023) Analysis of per- and polyfluoroalkyl substances in plastic food storage bags by different analytical approaches. Journal of Chromatography Open 4, pages 100106.
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Yelena Sapozhnikova, Raegyn B. Taylor, Megha Bedi & Carla Ng. (2023) Assessing per- and polyfluoroalkyl substances in globally sourced food packaging. Chemosphere 337, pages 139381.
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Anh Quoc Hoang, Thi Lieu Tran, Le Huu Tuyen, Thi Anh Huong Nguyen, Dang Minh Pham, Thi Chuc Nguyen, Trong Nghia Nguyen, Dinh Quang Phan, Manh Khai Nguyen, Van Quy Tran, Chau Thuy Pham, Quang Do Bui & Thi Quynh Hoa Nguyen. (2023) Perfluoroalkyl substances in food contact materials: preliminary investigation in Vietnam and global comparison. Environmental Science and Pollution Research.
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Yingyi Han & Xueli Cao. (2023) Research Progress of Perfluoroalkyl Substances in Edible Oil—A Review. Foods 12:13, pages 2624.
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Constanze Stiefel & Florian Stintzing. (2023) Endocrine-active and endocrine-disrupting compounds in food – occurrence, formation and relevance. NFS Journal 31, pages 57-92.
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Shu-Han You & Chun-Chieh Yu. (2023) Health Risk Exposure Assessment of Migration of Perfluorooctane Sulfonate and Perfluorooctanoic Acid from Paper and Cardboard in Contact with Food under Temperature Variations. Foods 12:9, pages 1764.
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Michaela Lerch, Romy Fengler, Gina-Reine Mbog, Khanh Hoang Nguyen & Kit Granby. (2023) Food simulants and real food – What do we know about the migration of PFAS from paper based food contact materials?. Food Packaging and Shelf Life 35, pages 100992.
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Y.N. Chow & K.Y. Foo. (2023) Insights into the per- and polyfluoroalkyl substances-contaminated paper mill processing discharge: Detection, phytotoxicity, bioaccumulative profiling, and health risk verification. Journal of Cleaner Production 384, pages 135478.
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Michaela Lerch, Khanh Hoang Nguyen & Kit Granby. (2022) Is the use of paper food contact materials treated with per- and polyfluorinated alkyl substances safe for high-temperature applications? – Migration study in real food and food simulants. Food Chemistry 393, pages 133375.
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Badreddine Barhoumi, Sylvia G. Sander & Imma Tolosa. (2022) A review on per- and polyfluorinated alkyl substances (PFASs) in microplastic and food-contact materials. Environmental Research 206, pages 112595.
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Danjun Guo, Qingmei Pan, Qian Huang, Yang Yi, Hongxun Wang & Wei Xu. (2022) The Quality Analysis and Deterioration Mechanism of Liquid Egg White during Storage. Applied Sciences 12:5, pages 2500.
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Alejandro Ariosti. 2022. Ensuring Global Food Safety. Ensuring Global Food Safety 275 324 .
Olga V. Naidenko, David Q. Andrews, Alexis M. Temkin, Tasha Stoiber, Uloma Igara Uche, Sydney Evans & Sean Perrone-Gray. (2021) Investigating Molecular Mechanisms of Immunotoxicity and the Utility of ToxCast for Immunotoxicity Screening of Chemicals Added to Food. International Journal of Environmental Research and Public Health 18:7, pages 3332.
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Astha Thakali & Jean D. MacRae. (2021) A review of chemical and microbial contamination in food: What are the threats to a circular food system?. Environmental Research 194, pages 110635.
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Håkon A. Langberg, Hans Peter H. Arp, Gijs D. Breedveld, Gøril A. Slinde, Åse Høiseter, Hege M. Grønning, Morten Jartun, Thomas Rundberget, Bjørn M. Jenssen & Sarah E. Hale. (2021) Paper product production identified as the main source of per- and polyfluoroalkyl substances (PFAS) in a Norwegian lake: Source and historic emission tracking. Environmental Pollution 273, pages 116259.
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. (2020) Outcome of a public consultation on the draft risk assessment of perfluoroalkyl substances in food. EFSA Supporting Publications 17:9.
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Itsaso Zabaleta, Laura Blanco-Zubiaguirre, Ekin Nilsu Baharli, Maitane Olivares, Ailette Prieto, Olatz Zuloaga & María P. Elizalde. (2020) Occurrence of per- and polyfluorinated compounds in paper and board packaging materials and migration to food simulants and foodstuffs. Food Chemistry 321, pages 126746.
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Hina Rashid, Saad S. Alqahtani & Saeed Alshahrani. (2020) Diet: A Source of Endocrine Disruptors. Endocrine, Metabolic & Immune Disorders - Drug Targets 20:5, pages 633-645.
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Meigui Xue, Xin-Sheng Chai, Xiaodong Li & Runquan Chen. (2019) Migration of organic contaminants into dry powdered food in paper packaging materials and the influencing factors. Journal of Food Engineering 262, pages 75-82.
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Evelyn E. Ritter, Margaret E. Dickinson, John P. Harron, David M. Lunderberg, Paul A. DeYoung, Alix E. Robel, Jennifer A. Field & Graham F. Peaslee. (2017) PIGE as a screening tool for Per- and polyfluorinated substances in papers and textiles. Nuclear Instruments and Methods in Physics Research Section B: Beam Interactions with Materials and Atoms 407, pages 47-54.
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Matthew Lewis, Myung Hee Kim, Ellen J. Liu, Ning Wang & Kung-Hui Chu. (2016) Biotransformation of 6:2 polyfluoroalkyl phosphates (6:2 PAPs): Effects of degradative bacteria and co-substrates. Journal of Hazardous Materials 320, pages 479-486.
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A. Ariosti. 2016. Handbook of Hygiene Control in the Food Industry. Handbook of Hygiene Control in the Food Industry 147 177 .
M. Surma, W. Wiczkowski, H. Zieliński & E. Cieślik. (2015) Determination of Selected Perfluorinated Acids (PFCAs) and Perfluorinated Sulfonates (PFASs) in Food Contact Materials Using LC-MS/MS. Packaging Technology and Science 28:9, pages 789-799.
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Marie Pierre Krafft & Jean G. Riess. (2015) Per- and polyfluorinated substances (PFASs): Environmental challenges. Current Opinion in Colloid & Interface Science 20:3, pages 192-212.
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Wendy D’Hollander, Dorte Herzke, Sandra Huber, Jana Hajslova, Jana Pulkrabova, Gianfranco Brambilla, Stefania Paola De Filippis, Lieven Bervoets & Pim de Voogt. (2015) Occurrence of perfluorinated alkylated substances in cereals, salt, sweets and fruit items collected in four European countries. Chemosphere 129, pages 179-185.
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Christopher Lau. 2015. Toxicological Effects of Perfluoroalkyl and Polyfluoroalkyl Substances. Toxicological Effects of Perfluoroalkyl and Polyfluoroalkyl Substances 1 21 .
Wendy M. Young, Paul South, Timothy H. Begley & Gregory O. Noonan. (2013) Determination of Perfluorochemicals in Fish and Shellfish Using Liquid Chromatography–Tandem Mass Spectrometry. Journal of Agricultural and Food Chemistry 61:46, pages 11166-11172.
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