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Lucas M. de Arruda, Letícia A. Oi, Larissa B. G. Pôrto & Adriana P. Arisseto-Bragotto. (2023) Using labelling information to evaluate the distribution of food additives in products marketed in Brazil. Food Additives & Contaminants: Part A 40:11, pages 1412-1422.
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Se-jeong Lee, Min-seop Kwon, Xionggao Han, Xiao Men, Geon Oh, Sun-Il Choi & Ok-Hwan Lee. (2022) Improvement of methods for analysing sucrose acetate isobutyrate (SAIB) in soft drinks using GC-FID and evaluating antioxidant effects in the SAIB emulsion system. Food Additives & Contaminants: Part A 39:10, pages 1641-1649.
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Susmita Ghosh, Tanmay Sarkar, Runu Chakraborty, Mohammad Ali Shariati & Jesus Simal-Gandara. (2022) Nature’s palette: An emerging frontier for coloring dairy products. Critical Reviews in Food Science and Nutrition 0:0, pages 1-45.
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Cameron Faustman, Daniel Aaron, Nicole Negowetti & Emily Broad Leib. (2021) Ten years post-GAO assessment, FDA remains uninformed of potentially harmful GRAS substances in foods. Critical Reviews in Food Science and Nutrition 61:8, pages 1260-1268.
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Koni Grob. (2019) The role of the European Food Safety Authority (EFSA) in a better European regulation of food contact materials – some proposals. Food Additives & Contaminants: Part A 36:12, pages 1895-1902.
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Didem Sutay Kocabaş & Rebecca Grumet. (2019) Evolving regulatory policies regarding food enzymes produced by recombinant microorganisms. GM Crops & Food 10:4, pages 191-207.
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Devangana Bhuyan, George Warren Greene & Ratul Kumar Das. (2019) Prospects and application of nanobiotechnology in food preservation: molecular perspectives. Critical Reviews in Biotechnology 39:6, pages 759-778.
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Aya K. Takeda, Hiroaki Udagawa, Yasuo Uemura & Shinobu Takagi. (2018) Identifying the inserted locus of randomly integrated expression plasmids by whole-genome sequencing of Aspergillus strains. Bioscience, Biotechnology, and Biochemistry 82:11, pages 1880-1888.
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Sari Lehto, Maria Buchweitz, Alexandra Klimm, Raphaela Straßburger, Cato Bechtold & Franz Ulberth. (2017) Comparison of food colour regulations in the EU and the US: a review of current provisions. Food Additives & Contaminants: Part A 34:3, pages 335-355.
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Birgit Geueke, Charlotte C. Wagner & Jane Muncke. (2014) Food contact substances and chemicals of concern: a comparison of inventories. Food Additives & Contaminants: Part A 31:8, pages 1438-1450.
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