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Articles from other publishers (12)
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Andressa C. Valese, Gabriela A.P. Oliveira, Cristian R. Kleemann, Luciano Molognoni & Heitor Daguer. (2016) A QuEChERS/LC–MS method for the analysis of ractopamine in pork. Journal of Food Composition and Analysis 47, pages 38-44.
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Xiuzhen Qiu, Xian-Yan Xu, Yong Liang, Yongbiao Hua & Huishi Guo. (2016) Fabrication of a molecularly imprinted polymer immobilized membrane with nanopores and its application in determination of β2-agonists in pork samples. Journal of Chromatography A 1429, pages 79-85.
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Shu Xian Chen, Jing Liu, Dao Dong Pan & Ning Gan. (2015) A QCM Immunosensor for Rapid Determination of Ractopamine in Food Based on Enzyme-AuNPs for Signal Amplification and Magnetic β-Cyclodextrins for Extraction. Applied Mechanics and Materials 738-739, pages 56-60.
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