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Food Additives & Contaminants: Part A Volume 31, 2014 - Issue 3: Proceedings of the 5th ILSI International Symposium on Food Packaging held on 14-16 November 2012 in Berlin, Germany
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Articles

Assessing the safety of co-exposure to food packaging migrants in food and water using the maximum cumulative ratio and an established decision tree

Paul PriceToxicology & Environmental Research & Consulting, The Dow Chemical Company, 1803 Building, Midland, MI48674, USACorrespondence[email protected]
,
Rosemary ZaleskiExxonMobil Biomedical Sciences, Inc., 1545 Route 22 East, Annandale, NJ08801-3059, USA
,
Heli HollnagelToxicology & Environmental Research & Consulting, The Dow Chemical Company, Bachtobelstrasse 3, CH-8810Horgan, Switzerland
,
Hans KetelslegersExxonMobil Petroleum and Chemical, Hermeslaan 2, B-1831Machelen, Belgium
&
Xianglu HanARCADIS U.S., Inc., 14900 Sweitzer Road, 2nd Floor, Laurel, MD20707, USA
Pages 414-421 | Received 29 Apr 2013, Accepted 01 Nov 2013, Published online: 16 Jan 2014

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Weifeng Mao, Dingguo Jiang, Haixia Sui, Yan Song, Yi Shao & Lei Zhang. (2022) Application of the maximum cumulative ratio (MCR) as a screening tool for the evaluation of multiple metal mixtures in shellfish in Chinese population. Food Additives & Contaminants: Part A 39:5, pages 938-948.
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Stephanie K. Bopp, Aude Kienzler, Andrea-Nicole Richarz, Sander C. van der Linden, Alicia Paini, Nikolaos Parissis & Andrew P. Worth. (2019) Regulatory assessment and risk management of chemical mixtures: challenges and ways forward. Critical Reviews in Toxicology 49:2, pages 174-189.
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Articles from other publishers (8)

Saranya Vinayagam, Kuppusamy Sathishkumar, Ramamoorthy Ayyamperumal, Prabhu Manickam Natarajan, Irfan Ahmad, Mohd Saeed, Nadiyah M. Alabdallah & Thanigaivel Sundaram. (2024) Distribution and transport of contaminants in soil through mining processes and its environmental impact and health hazard assessment: A review of the prospective solutions. Environmental Research 240, pages 117473.
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Sebastian Socianu, Stephanie K. Bopp, Eva Govarts, Liese Gilles, Jurgen Buekers, Marike Kolossa-Gehring, Thomas Backhaus & Antonio Franco. (2022) Chemical Mixtures in the EU Population: Composition and Potential Risks. International Journal of Environmental Research and Public Health 19:10, pages 6121.
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Katharina Vejdovszky, Daniela Mihats, Antonia Griesbacher, Josef Wolf, Johann Steinwider, Johannes Lueckl, Bernhard Jank, Ian Kopacka & Elke Rauscher-Gabernig. (2019) Modified Reference Point Index (mRPI) and a decision tree for deriving uncertainty factors: A practical approach to cumulative risk assessment of food contaminant mixtures. Food and Chemical Toxicology 134, pages 110812.
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Lesa A. Thompson & Wageh S. Darwish. (2019) Environmental Chemical Contaminants in Food: Review of a Global Problem. Journal of Toxicology 2019, pages 1-14.
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Kristin K Isaacs, Katherine A Phillips, Derya Biryol, Kathie L Dionisio & Paul S Price. (2017) Consumer product chemical weight fractions from ingredient lists. Journal of Exposure Science & Environmental Epidemiology 28:3, pages 216-222.
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Aude Kienzler, Stephanie K. Bopp, Sander van der Linden, Elisabet Berggren & Andrew Worth. (2016) Regulatory assessment of chemical mixtures: Requirements, current approaches and future perspectives. Regulatory Toxicology and Pharmacology 80, pages 321-334.
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Richard M. Evans, Olwenn V. Martin, Michael Faust & Andreas Kortenkamp. (2016) Should the scope of human mixture risk assessment span legislative/regulatory silos for chemicals?. Science of The Total Environment 543, pages 757-764.
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Richard M. Evans, Martin Scholze & Andreas Kortenkamp. (2015) Examining the feasibility of mixture risk assessment: A case study using a tiered approach with data of 67 pesticides from the Joint FAO/WHO Meeting on Pesticide Residues (JMPR). Food and Chemical Toxicology 84, pages 260-269.
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