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Original Articles

A survey of bisphenol A and other bisphenol analogues in foodstuffs from nine cities in China

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Pages 319-329 | Received 29 Oct 2013, Accepted 19 Nov 2013, Published online: 30 Jan 2014

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (15)

Xu-Liang Cao, Svetlana Popovic & Robert W. Dabeka. (2023) Trends of bisphenol A occurrence in canned food products from 2008–2020. Food Additives & Contaminants: Part A 40:6, pages 781-786.
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Xue Zhao, Yi Yong, Cheng-Song Du, Wei-Guang Guo & Da-Peng Luo. (2022) Evaluation on production trend, compositions, and impact of plastic waste in Chengdu, southwestern China. Journal of the Air & Waste Management Association 72:12, pages 1454-1462.
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Xu-Liang Cao, Simon Zhou, Svetlana Popovic & Robert Dabeka. (2022) Temporal trend of bisphenol S occurrence in meat samples from 2008–2020 Canadian total diet study. Food Additives & Contaminants: Part A 39:9, pages 1634-1639.
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Xu-Liang Cao, Simon Zhou, Svetlana Popovic & Robert Dabeka. (2022) Bisphenol S in individual and composite meat and meat products and implication for its sources. Food Additives & Contaminants: Part A 39:3, pages 572-579.
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Zheng Fang, Yurong Gao, Xiaolian Wu, Xiaoya Xu, Ajit K. Sarmah, Nanthi Bolan, Bin Gao, Sabry M. Shaheen, Jörg Rinklebe, Yong Sik Ok, Song Xu & Hailong Wang. (2020) A critical review on remediation of bisphenol S (BPS) contaminated water: Efficacy and mechanisms. Critical Reviews in Environmental Science and Technology 50:5, pages 476-522.
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Shalenie P. den Braver-Sewradj, Rob van Spronsen & Ellen V. S. Hessel. (2020) Substitution of bisphenol A: a review of the carcinogenicity, reproductive toxicity, and endocrine disruption potential of alternative substances. Critical Reviews in Toxicology 50:2, pages 128-147.
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Saman Ijaz, Asad Ullah, Ghazala Shaheen & Sarwat Jahan. (2020) Exposure of BPA and its alternatives like BPB, BPF, and BPS impair subsequent reproductive potentials in adult female Sprague Dawley rats. Toxicology Mechanisms and Methods 30:1, pages 60-72.
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Pasquale Gallo, Ilaria Di Marco Pisciottano, Margherita Fattore, Maria Grazia Rimoli, Serenella Seccia & Stefania Albrizio. (2019) A method to determine BPA, BPB, and BPF levels in fruit juices by liquid chromatography coupled to tandem mass spectrometry. Food Additives & Contaminants: Part A 36:12, pages 1871-1881.
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Xu-Liang Cao, Ivana Kosarac, Svetlana Popovic, Simon Zhou, Daryl Smith & Robert Dabeka. (2019) LC-MS/MS analysis of bisphenol S and five other bisphenols in total diet food samples. Food Additives & Contaminants: Part A 36:11, pages 1740-1747.
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Sara Noureddine El Moussawi, Reine Karam, Mathieu Cladière, Hanna Chébib, Rosette Ouaini & Valérie Camel. (2018) Effect of sterilisation and storage conditions on the migration of bisphenol A from tinplate cans of the Lebanese market. Food Additives & Contaminants: Part A 35:2, pages 377-386.
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Manolis N. Tzatzarakis, Vasiliki Karzi, Elena Vakonaki, Marina Goumenou, Matthaios Kavvalakis, Polychronis Stivaktakis, Christina Tsitsimpikou, Ioannis Tsakiris, Apostolos K. Rizos & Aristidis M. Tsatsakis. (2017) Bisphenol A in soft drinks and canned foods and data evaluation. Food Additives & Contaminants: Part B 10:2, pages 85-90.
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Otmar Zoller, Beat J. Brüschweiler, Roxane Magnin, Hans Reinhard, Peter Rhyn, Heinz Rupp, Silvia Zeltner & Richard Felleisen. (2016) Natural occurrence of bisphenol F in mustard. Food Additives & Contaminants: Part A 33:1, pages 137-146.
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Xu-Liang Cao, Carolina Perez-Locas, André Robichaud, Genevieve Clement, Svetlana Popovic, Guy Dufresne & Robert W. Dabeka. (2015) Levels and temporal trend of bisphenol A in composite food samples from Canadian Total Diet Study 2008–2012. Food Additives & Contaminants: Part A 32:12, pages 2154-2160.
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