Citations (16)
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Thomas Gastellu, Bruno Le Bizec & Gilles Rivière. (2023) Characterisation of the risk associated with chronic lifetime exposure to mixture of chemical hazards: case study of trace elements. Food Additives & Contaminants: Part A 40:8, pages 951-970.
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Philippe Palmont, Jeanne-Marie Membré, Gilles Rivière & Nawel Bemrah. (2023) Risk ranking of chemical hazards in foods: comparison of aggregating methods using infant formula as an example. Food Additives & Contaminants: Part A 40:2, pages 193-201.
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Majid Arabameri, Mehdi Mohammadi Moghadam, Leila Monjazeb Marvdashti, Seyed Mahmoud Mehdinia, Anna Abdolshahi & Ahmad Dezianian. (2022) Pesticide residues in pistachio nut: a human risk assessment study. International Journal of Environmental Analytical Chemistry 102:16, pages 3947-3960.
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Karen Vanessa Marimón Sibaja, Sabrina De Oliveira Garcia, Wesclen Vilar Nogueira, Francine Kerstner de Oliveira, Eliana Badiale-Furlong & Jaqueline Garda-Buffon. (2022) Dietary Exposure Assessment of Aflatoxin M1 in Milk and Dairy Products of Latin America. Food Reviews International 38:sup1, pages 669-682.
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Y. Akhandaf, S. De Henauw, M. Dofkova, J. Ruprich, A. Papadopoulos, V. Sirot, M.C. Kennedy, H. Pinchen, K. Blume, O. Lindtner, A.L. Brantsaeter, H.M. Meltzer & I. Sioen. (2015) Establishing a food list for a Total Diet Study: how does food consumption of specific subpopulations need to be considered?. Food Additives & Contaminants: Part A 32:1, pages 9-24.
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Articles from other publishers (11)
Cheila Pereira, Sara C. Cunha & José O. Fernandes. (2022) Mycotoxins of Concern in Children and Infant Cereal Food at European Level: Incidence and Bioaccessibility. Toxins 14:7, pages 488.
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Amélie Crépet, Paule Vasseur, Julien Jean, Pierre-Marie Badot, Fabrice Nesslany, Jean-Paul Vernoux, Cyril Feidt & Sakina Mhaouty-Kodja. (2022) Integrating Selection and Risk Assessment of Chemical Mixtures: A Novel Approach Applied to a Breast Milk Survey. Environmental Health Perspectives 130:3.
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Annemieke Maria Pustjens, Jacqueline Jozefine Maria Castenmiller, Jan Dirk te Biesebeek & Polly Ester Boon. (2021) Dietary intake of protein and fat of 12- to 36-month-old children in a Dutch Total Diet Study. European Journal of Nutrition 61:1, pages 439-446.
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Dragan R. Milićević, Jelena Milešević, Mirjana Gurinović, Saša Janković, Jasna Đinović-Stojanović, Milica Zeković & Maria Glibetić. (2021) Dietary Exposure and Risk Assessment of Aflatoxin M1 for Children Aged 1 to 9 Years Old in Serbia. Nutrients 13:12, pages 4450.
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Ana Paula Ferreira de Souza, Giovanna Sevilha Ferreira, Felipe Santos Pagliarini & Nadia Regina Rodrigues. (2021) Exposure assessment of glyphosate residues in soy-based infant formulas from the Brazilian market. Journal of Consumer Protection and Food Safety 16:1, pages 45-50.
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Hala Nehme, Helena Ayde, Dany El Obeid, Jean Marc Sabatier & Ziad Fajloun. (2020) Potential Inhibitory Effect of Apis mellifera’s Venom and of Its Two Main Components—Melittin and PLA2—on Escherichia coli F1F0-ATPase. Antibiotics 9:11, pages 824.
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Esther Lima de Paiva, Camila Medeiros, Maria Isabel Andrekowisk Fioravanti, Raquel Fernanda Milani, Marcelo Antônio Morgano, Juliana Azevedo Lima Pallone & Adriana Pavesi Arisseto-Bragotto. (2020) Aluminium in infant foods: Total content, effect of in vitro digestion on bioaccessible fraction and preliminary exposure assessment. Journal of Food Composition and Analysis 90, pages 103493.
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Marco Camardo Leggieri, Paola Giorni, Amedeo Pietri & Paola Battilani. (2019) Aspergillus flavus and Fusarium verticillioides Interaction: Modeling the Impact on Mycotoxin Production. Frontiers in Microbiology 10.
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Luc Ingenbleek, Michael Sulyok, Abimbola Adegboye, Sètondji Epiphane Hossou, Abdoulaye Zié Koné, Awoyinka Dada Oyedele, Chabi Sika K. J. Kisito, Yara Koreissi Dembélé, Sara Eyangoh, Philippe Verger, Jean-Charles Leblanc, Bruno Le Bizec & Rudolf Krska. (2019) Regional Sub-Saharan Africa Total Diet Study in Benin, Cameroon, Mali and Nigeria Reveals the Presence of 164 Mycotoxins and Other Secondary Metabolites in Foods. Toxins 11:1, pages 54.
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Luc Ingenbleek, Eric Jazet, Anaclet D. Dzossa, Samson B. Adebayo, Julius Ogungbangbe, Sylvestre Dansou, Zima J. Diallo, Christiant Kouebou, Abimbola Adegboye, Epiphane Hossou, Salimata Coulibaly, Sara Eyangoh, Bruno Le Bizec, Philippe Verger, Jean Kamanzi, Caroline Merten & Jean-Charles Leblanc. (2017) Methodology design of the regional Sub-Saharan Africa Total Diet Study in Benin, Cameroon, Mali and Nigeria. Food and Chemical Toxicology 109, pages 155-169.
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Nawel Bemrah, Julien Jean, Gilles Rivière, Moez Sanaa, Stéphane Leconte, Morgane Bachelot, Yoann Deceuninck, Bruno Le Bizec, Xavier Dauchy, Alain-Claude Roudot, Valérie Camel, Konrad Grob, Cyril Feidt, Nicole Picard-Hagen, Pierre-Marie Badot, Franck Foures & Jean-Charles Leblanc. (2014) Assessment of dietary exposure to bisphenol A in the French population with a special focus on risk characterisation for pregnant French women. Food and Chemical Toxicology 72, pages 90-97.
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