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Food Additives & Contaminants: Part A Volume 31, 2014 - Issue 12
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Original Articles

Development of a quantitative GC-FID method for the determination of stearoyl-lactylates (E481/482) in foods

Tatiana CucuNutriFOODchem Unit (member of Food2Know), Department of Food Safety and Food Quality, Ghent University, Gent, Belgium
,
Kshitij ShresthaNutriFOODchem Unit (member of Food2Know), Department of Food Safety and Food Quality, Ghent University, Gent, Belgium
&
Bruno De MeulenaerNutriFOODchem Unit (member of Food2Know), Department of Food Safety and Food Quality, Ghent University, Gent, BelgiumCorrespondence[email protected]
Pages 1929-1938 | Received 12 Aug 2014, Accepted 26 Sep 2014, Published online: 03 Nov 2014

Citations (5)

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Read on this site (3)

Yun Luo, Ying Xu, Xuan Yu, Aiping Yan, Guo Lan, Fan Liu & Yiqun Wan. (2021) Analysis of three emulsifiers of diglyceride in milk by ultra performance liquid chromatography – Evaporative light scattering detector. Journal of Liquid Chromatography & Related Technologies 44:9-10, pages 501-506.
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Sarah Bel, Thomas Struyf, Tine Fierens, Griet Jacobs, Christine Vinkx, Mia Bellemans, Stefan Voorspoels & Karin De Ridder. (2018) Dietary exposure of the Belgian population to emulsifiers E481 (sodium stearoyl-2-lactylate) and E482 (calcium stearoyl-2-lactylate). Food Additives & Contaminants: Part A 35:5, pages 828-837.
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Tatiana Cucu & Bruno De Meulenaer. (2015) Development of a quantitative GC-FID method for the determination of sucrose mono- and diesters in foods. Food Additives & Contaminants: Part A 32:9, pages 1406-1415.
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Articles from other publishers (2)

Juhee Park, Hyondeog Kim, Seungran Hong, Hee-Jae Suh & Chan Lee. (2019) High-performance liquid chromatography and gas chromatography to set the analysis method of stearoyl lactylate, a food emulsifier. Food Science and Biotechnology 28:6, pages 1669-1677.
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Wilma du Chatinier & Hans-Gerd Janssen. (2016) Combined chromatography and mass spectrometry for the molecular characterization of food emulsifiers. Journal of Chromatography A 1439, pages 167-172.
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