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Food Additives & Contaminants: Part A Volume 32, 2015 - Issue 6
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Original Articles

Fungal and bacterial metabolites associated with natural contamination of locally processed rice (Oryza sativa L.) in Nigeria

Abdus-Salaam RofiatDepartment of Food Science and Technology, Federal University of Agriculture, Abeokuta, Ogun State, NigeriaView further author information
,
Francesca FanelliInstitute of Sciences of Food Production, Bari, ItalyCorrespondence[email protected]
View further author information
,
Olusegun AtandaDepartment of Biological Sciences, McPherson University, Abeokuta, Ogun State, NigeriaView further author information
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Michael SulyokDepartment for Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences, Vienna (BOKU), AustriaView further author information
,
Giuseppe CozziInstitute of Sciences of Food Production, Bari, ItalyView further author information
,
Simona BavaroInstitute of Sciences of Food Production, Bari, ItalyView further author information
,
Rudolf KrskaDepartment for Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences, Vienna (BOKU), AustriaView further author information
,
Antonio F. LogriecoInstitute of Sciences of Food Production, Bari, ItalyView further author information
&
Chibundu N. EzekielDepartment of Biosciences and Biotechnology, Babcock University, Ilishan- Remo, Ogun State, NigeriaView further author information
 show all
Pages 950-959 | Received 12 Jan 2015, Accepted 02 Mar 2015, Published online: 09 Apr 2015

Citations (27)

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Mari Eskola, Gregor Kos, Christopher T. Elliott, Jana Hajšlová, Sultan Mayar & Rudolf Krska. (2020) Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited ‘FAO estimate’ of 25%. Critical Reviews in Food Science and Nutrition 60:16, pages 2773-2789.
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Clement G. Afolabi, Chibundu N. Ezekiel, Abimbola. E. Ogunbiyi, Olufemi J. Oluwadairo, Michael Sulyok & Rudolf Krska. (2020) Fungi and mycotoxins in cowpea (Vigna unguiculata L) on Nigerian markets. Food Additives & Contaminants: Part B 13:1, pages 52-58.
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Tomoya Yoshinari, Hiroshi Takeuchi, Masaki Kosugi, Masaru Taniguchi, Masumi Waki, Shigeki Hashiguchi, Tomoharu Fujiyoshi, Yaeko Shichinohe, Masahiro Nakajima, Takahiro Ohnishi, Yukiko Hara-Kudo & Yoshiko Sugita-Konishi. (2019) Determination of sterigmatocystin in foods in Japan: method validation and occurrence data. Food Additives & Contaminants: Part A 36:9, pages 1404-1410.
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Tomoya Yoshinari, Yuiko Suzuki, Yoshiko Sugita-Konishi, Takahiro Ohnishi & Jun Terajima. (2016) Occurrence of beauvericin and enniatins in wheat flour and corn grits on the Japanese market, and their co-contamination with type B trichothecene mycotoxins. Food Additives & Contaminants: Part A 33:10, pages 1620-1626.
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J. F. Buyel. (2023) Product safety aspects of plant molecular farming. Frontiers in Bioengineering and Biotechnology 11.
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Chibundu N. Ezekiel, Kolawole I. Ayeni, Muiz O. Akinyemi, Michael Sulyok, Oluwawapelumi A. Oyedele, Daniel A. Babalola, Isaac M. Ogara & Rudolf Krska. (2021) Dietary Risk Assessment and Consumer Awareness of Mycotoxins among Household Consumers of Cereals, Nuts and Legumes in North-Central Nigeria. Toxins 13:9, pages 635.
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Georg Aichinger, Giorgia Del Favero, Benedikt Warth & Doris Marko. (2021) Alternaria toxins—Still emerging? . Comprehensive Reviews in Food Science and Food Safety 20:5, pages 4390-4406.
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Levent Şen. (2021) A small field search on the effects of hand sorting process on aflatoxins and sterigmatocystin occurrence in raw hazelnut kernels. Journal of Food Processing and Preservation 45:7.
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Abdoulie Jallow, Huali Xie, Xiaoqian Tang, Zhang Qi & Peiwu Li. (2021) Worldwide aflatoxin contamination of agricultural products and foods: From occurrence to control. Comprehensive Reviews in Food Science and Food Safety 20:3, pages 2332-2381.
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Vishwambar Navale, Koteswara Rao Vamkudoth, Shanthipriya Ajmera & Vaibhavi Dhuri. (2021) Aspergillus derived mycotoxins in food and the environment: Prevalence, detection, and toxicity. Toxicology Reports 8, pages 1008-1030.
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Christopher Chikaodili Onyeke. (2020) Review of mycotoxins in foods in Nigeria. Food Control 118, pages 107376.
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Chibundu N. Ezekiel, Bart Kraak, Marcelo Sandoval-Denis, Michael Sulyok, Oluwawapelumi A. Oyedele, Kolawole I. Ayeni, Oluwadamilola M. Makinde, Oluwatosin M. Akinyemi, Rudolf Krska, Pedro W. Crous & Jos Houbraken. (2020) Diversity and toxigenicity of fungi and description of Fusarium madaense sp. nov. from cereals, legumes and soils in north-central Nigeria. MycoKeys 67, pages 95-124.
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S.C. Onyedum, F.S. Adefolalu, H.L. Muhammad, D.O. Apeh, M.S. Agada, M.R. Imienwanrin & H.A. Makun. (2020) Occurrence of major mycotoxins and their dietary exposure in North-Central Nigeria staples. Scientific African 7, pages e00188.
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Hannes Puntscher, Iva Cobankovic, Doris Marko & Benedikt Warth. (2019) Quantitation of free and modified Alternaria mycotoxins in European food products by LC-MS/MS. Food Control 102, pages 157-165.
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Chibundu N. Ezekiel, Michael Sulyok, Isaac M. Ogara, Wilfred A. Abia, Benedikt Warth, Bojan Šarkanj, Paul C. Turner & Rudolf Krska. (2019) Mycotoxins in uncooked and plate-ready household food from rural northern Nigeria. Food and Chemical Toxicology 128, pages 171-179.
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Terenzio Bertuzzi, Marco Romani, Silvia Rastelli & Paola Giorni. (2019) Mycotoxins and Related Fungi in Italian Paddy Rice During the Growing Season and Storage. Toxins 11:3, pages 151.
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Oluwaseun T. Ojuri, Chibundu N. Ezekiel, Michael Sulyok, Obinna T. Ezeokoli, Oluwawapelumi A. Oyedele, Kolawole I. Ayeni, Mari K. Eskola, Bojan Šarkanj, Jana Hajšlová, Rasheed A. Adeleke, Cyril C. Nwangburuka, Christopher T. Elliott & Rudolf Krska. (2018) Assessing the mycotoxicological risk from consumption of complementary foods by infants and young children in Nigeria. Food and Chemical Toxicology 121, pages 37-50.
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J.-H. Park, M. Sulyok, A. R. Lemons, B. J. Green & J. M. Cox-Ganser. (2018) Characterization of fungi in office dust: Comparing results of microbial secondary metabolites, fungal internal transcribed spacer region sequencing, viable culture and other microbial indices. Indoor Air 28:5, pages 708-720.
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Terenzio Bertuzzi, Marco Romani, Silvia Rastelli, Annalisa Mulazzi & Amedeo Pietri. (2017) Sterigmatocystin Occurrence in Paddy and Processed Rice Produced in Italy in the Years 2014–2015 and Distribution in Milled Rice Fractions. Toxins 9:3, pages 86.
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Ayotokunbo O. Egbontan, Clement G. Afolabi, Iyabode A. Kehinde, Ololade A. Enikuomehin, Chibundu N. Ezekiel, Michael Sulyok, Benedikt Warth & Rudolf Krska. (2016) A mini-survey of moulds and mycotoxins in locally grown and imported wheat grains in Nigeria. Mycotoxin Research 33:1, pages 59-64.
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Jakub Toman, František Malíř, Vladimír Ostrý, Yann Grosse, Vladimír Dvořák, Tomáš Roubal & Lucie Neuchlová. (2016) The occurrence of ochratoxin A in white and parboiled rice. Czech Journal of Food Sciences 34:1, pages 32-38.
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