Citations (17)
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Svetlana V. Malysheva, Camille Streel, Mirjana Andjelkovic & Julien Masquelier. (2023) Development, validation, and application of a multimatrix UHPLC-MS/MS method for quantification of Datura-type alkaloids in food. Food Additives & Contaminants: Part A 0:0, pages 1-12.
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Ana Catarina Sousa, Cláudia Ribeiro, Virgínia M.F. Gonçalves, Inês Pádua & Sandra Leal. (2023) Chromatographic Methods for Detection and Quantification of Pyrrolizidine Alkaloids in Flora, Herbal Medicines, and Food: An Overview. Critical Reviews in Analytical Chemistry 0:0, pages 1-25.
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Araceli Rivera-Pérez, Roberto Romero-González & Antonia Garrido Frenich. (2023) Determination and Occurrence of Alkenylbenzenes, Pyrrolizidine and Tropane Alkaloids in Spices, Herbs, Teas, and Other Plant-derived Food Products Using Chromatographic Methods: Review from 2010–2020. Food Reviews International 39:2, pages 1110-1136.
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Ewelina Kowalczyk & Krzysztof Kwiatek. (2022) Scopolamine and atropine in feeds – determination with liquid chromatography mass spectrometry. Food Additives & Contaminants: Part A 39:5, pages 977-989.
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Andressa Camargo Valese, Heitor Daguer, Carmen Maria Oliveira Muller, Luciano Molognoni, Cynthia Fernandes Pinto da Luz, Daniel de Barcellos Falkenberg, Luciano Valdemiro Gonzaga, Patricia Brugnerotto, Silvana Lima Gorniak, Fabiano Barreto, Roseane Fett & Ana Carolina Oliveira Costa. (2021) Quantification of pyrrolizidine alkaloids in Senecio brasiliensis, beehive pollen, and honey by LC-MS/MS. Journal of Environmental Science and Health, Part B 56:7, pages 685-694.
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Ewelina Kowalczyk & Krzysztof Kwiatek. (2020) Application of the sum parameter method for the determination of pyrrolizidine alkaloids in teas. Food Additives & Contaminants: Part A 37:4, pages 622-633.
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Patrick P.J. Mulder, Patricia López, Massimo Castelari, Dorina Bodi, Stefan Ronczka, Angelika Preiss-Weigert & Anja These. (2018) Occurrence of pyrrolizidine alkaloids in animal- and plant-derived food: results of a survey across Europe. Food Additives & Contaminants: Part A 35:1, pages 118-133.
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Articles from other publishers (10)
Begoña Fernández-Pintor, Natalia Casado, Sonia Morante-Zarcero & Isabel Sierra. (2023) Evaluation of the thermal stability and transfer rate of pyrrolizidine alkaloids during the brewing of herbal infusions contaminated with Echium vulgare and Senecio vulgaris weeds. Food Control 153, pages 109926.
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Andrea Lugasi. (2023) Tropán alkaloidok előfordulása élelmiszerekben. Élelmiszervizsgálati Közlemények 69:1, pages 4295-4316.
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Andrea Lugasi. (2023) Tropane alkaloids in food. Élelmiszervizsgálati Közlemények 69:1, pages 4317-4336.
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Marianna Martinello, Chiara Manzinello, Albino Gallina & Franco Mutinelli. (2022) In‐house validation and application of UHPLC‐MS/MS method for the quantification of pyrrolizidine and tropane alkaloids in commercial honey bee‐collected pollen, teas and herbal infusions purchased on Italian market in 2019–2020 referring to recent European Union regulations. International Journal of Food Science & Technology 57:12, pages 7505-7516.
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Lu Chen, Qian Zhang, Ziwei Yi, Yu Chen, Weihan Xiao, Dan Su & Wenbiao Shi. (2022) Risk Assessment of (Herbal) Teas Containing Pyrrolizidine Alkaloids (PAs) Based on Margin of Exposure Approach and Relative Potency (REP) Factors. Foods 11:19, pages 2946.
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Ewelina Kowalczyk & Krzysztof Kwiatek. (2022) Simultaneous determination of pyrrolizidine and tropane alkaloids in honey by liquid chromatography–mass spectrometry. Journal of Veterinary Research 66:2, pages 235-243.
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Natalia Casado, Begoña Fernández-Pintor, Sonia Morante-Zarcero & Isabel Sierra. (2022) Quick and Green Microextraction of Pyrrolizidine Alkaloids from Infusions of Mallow, Calendula, and Hibiscus Flowers Using Ultrahigh-Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry Analysis. Journal of Agricultural and Food Chemistry 70:25, pages 7826-7841.
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AI Korotkova, OV Bagryantseva, IE Sokolov & VM Glinenko. (2022) Issues of Safety of Herb Mixes and Food Supplements Contaminated with Tropane Alkaloids: A Review. ЗДОРОВЬЕ НАСЕЛЕНИЯ И СРЕДА ОБИТАНИЯ - ЗНиСО / PUBLIC HEALTH AND LIFE ENVIRONMENT, pages 54-62.
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Lorena González-Gómez, Sonia Morante-Zarcero, Damián Pérez-Quintanilla & Isabel Sierra. (2022) Occurrence and Chemistry of Tropane Alkaloids in Foods, with a Focus on Sample Analysis Methods: A Review on Recent Trends and Technological Advances. Foods 11:3, pages 407.
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Thomas Chan. (2017) Worldwide Occurrence and Investigations of Contamination of Herbal Medicines by Tropane Alkaloids. Toxins 9:9, pages 284.
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