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Original Articles

Nanoclay migration from food packaging materials

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Pages 530-539 | Received 20 Oct 2015, Accepted 24 Dec 2015, Published online: 06 Feb 2016

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Read on this site (8)

Samuel Ayofemi Olalekan Adeyeye & Olanrewaju Emmanuel Fayemi. (2019) Nanotechnology and food processing: between innovations and consumer safety. Journal of Culinary Science & Technology 17:5, pages 435-452.
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Yu-Mei Wu, Zhi-Wei Wang, Chang-Ying Hu & Cristina Nerín. (2018) Influence of factors on release of antimicrobials from antimicrobial packaging materials. Critical Reviews in Food Science and Nutrition 58:7, pages 1108-1121.
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Paola Scarfato, Luciano Di Maio, Maria Rosaria Milana, Silvia Giamberardini, Massimo Denaro & Loredana Incarnato. (2017) Performance properties, lactic acid specific migration and swelling by simulant of biodegradable poly(lactic acid)/nanoclay multilayer films for food packaging. Food Additives & Contaminants: Part A 34:10, pages 1730-1742.
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Elena Canellas, Paula Vera & Cristina Nerín. (2017) Migration assessment and the ‘threshold of toxicological concern’ applied to the safe design of an acrylic adhesive for food-contact laminates. Food Additives & Contaminants: Part A 34:10, pages 1721-1729.
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Maryam Jokar, Gitte Alsing Pedersen & Katrin Loeschner. (2017) Six open questions about the migration of engineered nano-objects from polymer-based food-contact materials: a review. Food Additives & Contaminants: Part A 34:3, pages 434-450.
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Viviana Golja, Goran Dražić, Martina Lorenzetti, Janja Vidmar, Janez Ščančar, Maša Zalaznik, Mitjan Kalin & Saša Novak. (2017) Characterisation of food contact non-stick coatings containing TiO2 nanoparticles and study of their possible release into food. Food Additives & Contaminants: Part A 34:3, pages 421-433.
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Fang Liu, Chang-Ying Hu, Quan Zhao, Yu-Jie Shi & Huai-Ning Zhong. (2016) Migration of copper from nanocopper/LDPE composite films. Food Additives & Contaminants: Part A 33:11, pages 1741-1749.
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