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Original Articles

Potential economic losses to the US corn industry from aflatoxin contamination

, , &
Pages 540-550 | Received 17 Aug 2015, Accepted 31 Dec 2015, Published online: 15 Feb 2016

Keep up to date with the latest research on this topic with citation updates for this article.

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Julián Andrés Gómez-Salazar, Karla Ruiz-Hernández, María Marcela Martínez-Miranda & Katherin Castro-Ríos. (2023) Postharvest strategies for decontamination of aflatoxins in cereals. Food Reviews International 39:7, pages 3635-3662.
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Jinghua Chang, Hao Luo, Lin Li, Junnan Zhang, Jagger Harvey, Yueju Zhao, Guangtao Zhang & Yang Liu. (2023) Mycotoxin risk management in maize gluten meal. Critical Reviews in Food Science and Nutrition 0:0, pages 1-20.
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Diana I. Meira, Ana I. Barbosa, Joel Borges, Rui L. Reis, Vitor M. Correlo & Filipe Vaz. (2023) Recent advances in nanomaterial-based optical biosensors for food safety applications: Ochratoxin-A detection, as case study. Critical Reviews in Food Science and Nutrition 0:0, pages 1-43.
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Nan-nan An, Nan Shang, Xia Zhao, Xiao-yu Tie, Wen-bo Guo, Dong Li, Li-jun Wang & Yong Wang. (2022) Occurrence, Regulation, and Emerging Detoxification Techniques of Aflatoxins in Maize: A Review. Food Reviews International 0:0, pages 1-23.
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Xing-Xing Shi, Fan Wang, Zhi-Zheng Wang, Guang-Yi Huang, Min Li, Jesus Simal-Gandara, Ge-Fei Hao & Guang-Fu Yang. (2022) Unveiling toxicity profile for food risk components: A manually curated toxicological databank of food-relevant chemicals. Critical Reviews in Food Science and Nutrition 0:0, pages 1-16.
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Liu Wang, Kaiyu He, Xinquan Wang, Qiang Wang, Haoran Quan, Peilong Wang & Xiahong Xu. (2022) Recent progress in visual methods for aflatoxin detection. Critical Reviews in Food Science and Nutrition 62:28, pages 7849-7865.
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Chenggang Song, Jian Yang, Yanduo Wang, Gang Ding, Lanping Guo & Jianchun Qin. (2022) Mechanisms and transformed products of aflatoxin B1 degradation under multiple treatments: a review. Critical Reviews in Food Science and Nutrition 0:0, pages 1-13.
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María Luisa Jiménez Medina, Tomas Lafarga, Antonia Garrido Frenich & Roberto Romero-González. (2021) Natural Occurrence, Legislation, and Determination of Aflatoxins Using Chromatographic Methods in Food: A Review (from 2010 to 2019). Food Reviews International 37:3, pages 244-275.
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Jane Marian Luis, Ignazio Carbone, Gary A. Payne, Deepak Bhatnagar, Jeffrey W. Cary, Geromy G. Moore, Matthew D. Lebar, Qijian Wei, Brian Mack & Peter S. Ojiambo. (2020) Characterization of morphological changes within stromata during sexual reproduction in Aspergillus flavus. Mycologia 112:5, pages 908-920.
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Génesis V. Buitimea-Cantúa, John M. Velez-Haro, Nydia E. Buitimea-Cantúa, Jorge Molina-Torres & Ema C. Rosas-Burgos. (2020) GC-EIMS analysis, antifungal and anti-aflatoxigenic activity of Capsicum chinense and Piper nigrum fruits and their bioactive compounds capsaicin and piperine upon Aspergillus parasiticus. Natural Product Research 34:10, pages 1452-1455.
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Maryam Amirahmadi, Shahram Shoeibi, Hossein Rastegar, Mehdi Elmi & Amin Mousavi Khaneghah. (2018) Simultaneous analysis of mycotoxins in corn flour using LC/MS-MS combined with a modified QuEChERS procedure. Toxin Reviews 37:3, pages 187-195.
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O. Cota-Arriola, M. Plascencia-Jatomea, J. Lizardi-Mendoza, R. M. Robles-Sánchez, J. M. Ezquerra-Brauer, J. Ruíz-García, J. R. Vega-Acosta & M. O. Cortez-Rocha. (2017) Preparation of chitosan matrices with ferulic acid: physicochemical characterization and relationship on the growth of Aspergillus parasiticus. CyTA - Journal of Food 15:1, pages 65-74.
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