Citations (19)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (9)
Chunlu Liu, Zhitian Zuo, Furong Xu & Yuanzhong Wang. (2023) Authentication of Herbal Medicines Based on Modern Analytical Technology Combined with Chemometrics Approach: A Review. Critical Reviews in Analytical Chemistry 53:7, pages 1393-1418.
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Ofem E. Eteng, Ceaser A. Moses, Emmanuel I. Ugwor, Joe E. Enobong, Adio J. Akamo, Yewande Adebekun, Arikpo Iwara & Eyong Ubana. (2022) Ingestion of Sudan IV-adulterated palm oil impairs hepato-renal functions and induces the overexpression of pro-inflammatory cytokines: A sub-acute murine model. Egyptian Journal of Basic and Applied Sciences 9:1, pages 11-22.
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Ofem E. Eteng, Ceaser A. Moses, Emmanuel I. Ugwor, Joe E. Enobong, Adio J. Akamo, Usman Adeleke, Arikpo Iwara & Eyong Ubana. (2022) Effects of sub-acute exposure to Sudan IV-adulterated palm oil on hematology-related parameters in male albino rats. Journal of Taibah University for Science 16:1, pages 344-350.
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Ofem E. Eteng, Ceaser A. Moses, Emmanuel I. Ugwor, Joe E. Enobong, Adio J. Akamo, Dorcas I. Akinloye, Irene O. Sadiku, Arikpo Iwara & Eyong Ubana. (2021) Sub-acute exposure to Sudan IV-adulterated palm oil induces oxidative stress and represses the expression of Nrf2 and antioxidant genes in male albino rats. Journal of Environmental Science and Health, Part C 39:4, pages 400-412.
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C. J. Cooksey. (2021) Quirks of dye nomenclature. 16. Dyes, and a pigment, named after places. Biotechnic & Histochemistry 96:4, pages 315-329.
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Ernest Teye, Chris Elliott, Livingstone Kobina Sam-Amoah & Cheetham Mingle. (2019) Rapid and nondestructive fraud detection of palm oil adulteration with Sudan dyes using portable NIR spectroscopic techniques. Food Additives & Contaminants: Part A 36:11, pages 1589-1596.
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Gimena J. Trentanni Hansen, Johnatan Almonacid, Liliana Albertengo, María Susana Rodriguez, Carolina Di Anibal & Claudio Delrieux. (2019) NIR-based Sudan I to IV and Para-Red food adulterants screening. Food Additives & Contaminants: Part A 36:8, pages 1163-1172.
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Adrian Weisz, India C James, Christian J Tae, Clark D Ridge & Yoichiro Ito. (2017) Determination of Sudan I and a newly synthesized Sudan III positional isomer in the color additive D&C Red No. 17 using high-performance liquid chromatography. Food Additives & Contaminants: Part A 34:11, pages 1831-1841.
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Santosh Lohumi, Ritu Joshi, Lalit Mohan Kandpal, Hoonsoo Lee, Moon S. Kim, Hyunjeong Cho, Changyeun Mo, Young-Wook Seo, Anisur Rahman & Byoung-Kwan Cho. (2017) Quantitative analysis of Sudan dye adulteration in paprika powder using FTIR spectroscopy. Food Additives & Contaminants: Part A 34:5, pages 678-686.
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Articles from other publishers (10)
Prafulla Kumar Sahu, Sukumar Purohit, Swarnajeet Tripathy, Durga Prasad Mishra & Biswajeet Acharya. 2023. High Performance Liquid Chromatography - Recent Advances and Applications. High Performance Liquid Chromatography - Recent Advances and Applications.
Stefan Ivanović, Katarina Simić, Stefan Lekić, Milka Jadranin, Ljubodrag Vujisić & Dejan Gođevac. (2022) Plant Metabolomics as a Tool for Detecting Adulterants in Edible Plant: A Case Study of Allium ursinum. Metabolites 12:9, pages 849.
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Luana Nussbaum, Natalia Llamas, Petr Chocholouš, María Susana Rodríguez, Hana Sklenářová, Petr Solich, Carolina Di Anibal & Carolina C. Acebal. (2021) A simple method to quantify azo dyes in spices based on flow injection chromatography combined with chemometric tools. Journal of Food Science and Technology 59:7, pages 2764-2775.
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Nsimah Monday EssienOfem Effiom EtengThomas Nku-Ekpang Okot-AsiNseobong O BasseyJoe Enobong EssietMbeh Ubana Eteng. (2022)
Rejuvenating potentials of
Curcuma longa
on Sudan IV dye induced hepato-renal injury
. Calabar Journal of Health Sciences 6, pages 8-14.
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Jihyun Hwang, Eunji Choi, Sohee Lee, Hyang Sook Chun, Sangdoo Ahn & Byung Hee Kim. (2022) Combined analysis of inorganic elements and sugars for the identification of red pepper powder containing undeclared ingredients. Journal of Food Science 87:3, pages 1047-1057.
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Sabrein H. Mohamed, Alyaa I. Salim, Yousry M. Issa, Manal A. Atwa & Rihab H. Nassar. (2021) Evaluation of Different Sudan Dyes in Egyptian Food Samples Utilizing Liquid Chromatography/Tandem Mass Spectrometry. Food Analytical Methods 14:10, pages 2038-2050.
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Rosa Palagano, Enrico Valli, Matilde Tura, Chiara Cevoli, María del Carmen Pérez-Camino, Wenceslao Moreda, Alessandra Bendini & Tullia Gallina Toschi. (2020) Fatty Acid Ethyl Esters in Virgin Olive Oils: In-House Validation of a Revised Method. Foods 9:7, pages 924.
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Adrian Radoń, Sylwester Łoński, Tymon Warski, Rafał Babilas, Tomasz Tański, Mariusz Dudziak & Dariusz Łukowiec. (2019) Catalytic activity of non-spherical shaped magnetite nanoparticles in degradation of Sudan I, Rhodamine B and Methylene Blue dyes. Applied Surface Science 487, pages 1018-1025.
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Kirstie A. Goggin & Denis J. Murphy. (2018) Monitoring the traceability, safety and authenticity of imported palm oils in Europe. OCL 25:6, pages A603.
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Simona Sciuto, Giovanna Esposito, Luana Dell'Atti, Chiara Guglielmetti, Pier Luigi Acutis & Francesca Martucci. (2017) Rapid Screening Technique To Identify Sudan Dyes (I to IV) in Adulterated Tomato Sauce, Chilli Powder, and Palm Oil by Innovative High-Resolution Mass Spectrometry. Journal of Food Protection 80:4, pages 640-644.
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