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Food Additives & Contaminants: Part A Volume 33, 2016 - Issue 5
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Original Articles

Exposure estimate for FD&C colour additives for the US population

Diana L. DoellOffice of Food Additive Safety, Center for Food Safety and Applied Nutrition, US Food and Drug Administration (USFDA), College Park, MD, USACorrespondence[email protected]
,
Daniel E. FolmerOffice of Food Additive Safety, Center for Food Safety and Applied Nutrition, US Food and Drug Administration (USFDA), College Park, MD, USA
,
Hyoung S. LeeOffice of Food Additive Safety, Center for Food Safety and Applied Nutrition, US Food and Drug Administration (USFDA), College Park, MD, USA
,
Kyla M. ButtsOffice of Food Additive Safety, Center for Food Safety and Applied Nutrition, US Food and Drug Administration (USFDA), College Park, MD, USA
&
Susan E. CarberryOffice of Food Additive Safety, Center for Food Safety and Applied Nutrition, US Food and Drug Administration (USFDA), College Park, MD, USA
Pages 782-797 | Received 17 Feb 2016, Accepted 13 Apr 2016, Published online: 10 May 2016

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Shoko Terami, Hiroki Kubota, Nozomi Koganesawa, Saori Murakoshi, Mutsumi Satou, Yuriko Sekine, Sayaka Watanabe, Noriko Tsuruoka, Mikio Sugiki, Shoichi Tahara, Megumi Yasunaga, Kana Kamimoto, Akie Nakashima, Sayaka Ihara, Tomoaki Takeshita, Rumiko Kawahara, Tomonori Takamine, Ayuko Koja, Noriaki Ebisu, Tokiko Yanagimoto, Chiye Tatebe, Atsuko Tada & Kyoko Sato. (2023) Estimation of daily intake of food additives by Japanese young children using the market basket method in 2018. Food Additives & Contaminants: Part A 40:3, pages 328-345.
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Nga L Tran, Leila M Barraj, Aine P Hearty & Maia M. Jack. (2020) Tiered intake assessment for food colours. Food Additives & Contaminants: Part A 37:7, pages 1118-1134.
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Ho Soo Lim, MeeKyung Kim, Gunyoung Lee & Jae-Wook Shin. (2019) Dietary exposure assessment of synthetic food colours using analytical concentrations in Korea. Food Additives & Contaminants: Part A 36:10, pages 1453-1466.
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Maria Bastaki, Thomas Farrell, Sachin Bhusari, Xiaoyu Bi & Carolyn Scrafford. (2017) Estimated daily intake and safety of FD&C food-colour additives in the US population. Food Additives & Contaminants: Part A 34:6, pages 891-904.
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J. Gajda-Wyrębek, K. Kuźma, A. Świtka, J. Jarecka, M. Beresińska & J. Postupolski. (2017) Exposure of Polish children to Southampton food colours. Food Additives & Contaminants: Part A 34:1, pages 1-9.
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P. David Josephy & Emma Allen-Vercoe. (2023) Reductive metabolism of azo dyes and drugs: Toxicological implications. Food and Chemical Toxicology 178, pages 113932.
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Caroline Ramos‐Souza, Daniel Henrique Bandoni, Adriana Pavesi Arisseto Bragotto & Veridiana Vera De Rosso. (2022) Risk assessment of azo dyes as food additives: Revision and discussion of data gaps toward their improvement. Comprehensive Reviews in Food Science and Food Safety 22:1, pages 380-407.
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Mark D. Miller, Craig Steinmaus, Mari S. Golub, Rosemary Castorina, Ruwan Thilakartne, Asa Bradman & Melanie A. Marty. (2022) Potential impacts of synthetic food dyes on activity and attention in children: a review of the human and animal evidence. Environmental Health 21:1.
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Arlie Lehmkuhler, Mark D. Miller, Asa Bradman, Rosemary Castorina, Mary-Ann Chen, Tonya Xie & Alyson E. Mitchell. (2022) Levels of FD&C certified food dyes in foods commonly consumed by children. Journal of Food Composition and Analysis 112, pages 104649.
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Asa Bradman, Rosemary Castorina, Ruwan Thilakaratne, Mayela Gillan, Teja Pattabhiraman, Anuroop Nirula, Melanie Marty & Mark D. Miller. (2022) Dietary Exposure to United States Food and Drug Administration-Approved Synthetic Food Colors in Children, Pregnant Women, and Women of Childbearing Age Living in the United States. International Journal of Environmental Research and Public Health 19:15, pages 9661.
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Miriam Fonceca Martínez, Mari Carmen López Pérez & Fabián Pérez Labrada. (2022) Qualitative Consumption of Processed Foods with Allura Red Additive in Mexican Primary School Children. Current Research in Nutrition and Food Science Journal 10:1, pages 384-392.
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Beata Olas, Jacek Białecki, Karina Urbańska & Magdalena Bryś. (2021) The Effects of Natural and Synthetic Blue Dyes on Human Health: A Review of Current Knowledge and Therapeutic Perspectives. Advances in Nutrition 12:6, pages 2301-2311.
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Arlie L. Lehmkuhler, Mark D. Miller, Asa Bradman, Rosemary Castroina & Alyson E. Mitchell. (2020) Certified food dyes in over the counter medicines and supplements marketed for children and pregnant women. Food and Chemical Toxicology 143, pages 111499.
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G.A. Chappell, J.K. Britt & S.J. Borghoff. (2020) Systematic assessment of mechanistic data for FDA-certified food colors and neurodevelopmental processes. Food and Chemical Toxicology 140, pages 111310.
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Ling-Ling Jiang, Kang Li, Dong-Lin Yan, Mi-Fang Yang, Lan Ma & Li-Zhe Xie. (2020) Toxicity Assessment of 4 Azo Dyes in Zebrafish Embryos. International Journal of Toxicology 39:2, pages 115-123.
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Shelby L. Kubicki, Shadi Damanpour & Ranon Mann. (2020) Ketoconazole shampoo-induced hair discoloration,. International Journal of Women's Dermatology 6:2, pages 121-122.
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Jafar I. Abdelghani, Yahya S. Al-Degs, Amjad H. El-Sheikh, Ismail I. Fasfous & Ammar A. Al-Asafrah. (2020) Quick monitoring of coloring agents in highly consumed candies using multivariate calibration. Arabian Journal of Chemistry 13:2, pages 4228-4236.
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Sabine Weiskirchen, Katharina Weiper, René H. Tolba & Ralf Weiskirchen. (2020) All You Can Feed: Some Comments on Production of Mouse Diets Used in Biomedical Research with Special Emphasis on Non-Alcoholic Fatty Liver Disease Research. Nutrients 12:1, pages 163.
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Maria Bastaki, Odete R. Mendes, Mark R. Bauter & Sean V. Taylor. (2019) Assessment of FD&C Yellow No. 6 (Sunset Yellow FCF) effects on sperm count, motility and viability in the rat in a 28-day toxicity study. Regulatory Toxicology and Pharmacology 108, pages 104479.
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Klaus Abraham, Davide Arcella, Katrin Blume, Polly E. Boon, Gianfranco Brambilla, Francesco Cubadda, Birgit Dusemund, Stefan Fabiansson, Rainer Gürtler, Gerhard Heinemeyer, Sven Knüppel, Oliver Lindtner, Birgit Niemann, Christian Sieke & Andrea Straßburg. 2019. The Practice of Consumer Exposure Assessment. The Practice of Consumer Exposure Assessment 167 359 .

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