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Felicia Akuamoa, Ron L. A. P. Hoogenboom, Yoran Weide, Guido van der Weg, Ivonne M. C. M. Rietjens & Toine F. H. Bovee. (2022) Presence and risks of polycyclic aromatic hydrocarbons, dioxins and dioxin-like PCBs in dietary plant supplements as elucidated by a combined DR CALUX® bioassay and GC-HRMS based approach. Food Additives & Contaminants: Part A 39:9, pages 1576-1590.
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Sara J. Lupton, Cristian Ochoa, Alexander Domesle & Randolph Duverna. (2022) Survey of polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans and non-ortho-polychlorinated biphenyls in U.S. meat, poultry, and siluriform fish from 2018-2019: toxic equivalency levels, temporal trends, and implications. Food Additives & Contaminants: Part A 39:3, pages 560-571.
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Helen Onyeaka, Soumya Ghosh, KeChrist Obileke, Taghi Miri, Olumide A. Odeyemi, Ogueri Nwaiwu & Phemelo Tamasiga. (2024) Preventing chemical contaminants in food: Challenges and prospects for safe and sustainable food production. Food Control 155, pages 110040.
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Z. Wang, H. J. van der Fels‐Klerx & A. G. J. M. Oude Lansink. (2022) Designing optimal food safety monitoring schemes using Bayesian network and integer programming: The case of monitoring dioxins and DL‐PCBs. Risk Analysis 43:7, pages 1400-1413.
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Mandy Stadion, Christin Hackethal, Katrin Blume, Birgit Wobst, Klaus Abraham, Carolin Fechner, Oliver Lindtner & Irmela Sarvan. (2022) The first German total diet study (BfR MEAL Study) confirms highest levels of dioxins and dioxin-like polychlorinated biphenyls in foods of animal origin. Food Chemistry: X 16, pages 100459.
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Z. Wang, H.J. van der Fels-Klerx & A.G.J.M. Oude Lansink. (2021) Modeling cost-effective monitoring schemes for food safety contaminants: Case study for dioxins in the dairy supply chain. Food Research International 141, pages 110110.
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Ron L.A.P. Hoogenboom, Guillaume ten Dam, Stefan P.J. van Leeuwen, Harry van Egmond, Jennyfer Nicolina & Arnold J.S. Dwarkasing. (2021) High levels of dioxins and PCBs in meat, fat and livers of free ranging pigs, goats, sheep and cows from the island of Curaçao. Chemosphere 263, pages 128057.
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Johannes Haedrich, Claudia Stumpf & Michael S. Denison. (2020) Rapid extraction of total lipids and lipophilic POPs from all EU-regulated foods of animal origin: Smedes’ method revisited and enhanced. Environmental Sciences Europe 32:1.
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Wenjing Guo, Bohu Pan, Sugunadevi Sakkiah, Gokhan Yavas, Weigong Ge, Wen Zou, Weida Tong & Huixiao Hong. (2019) Persistent Organic Pollutants in Food: Contamination Sources, Health Effects and Detection Methods. International Journal of Environmental Research and Public Health 16:22, pages 4361.
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Paola Scaramozzino, Sabrina Battisti, Rosanna Desiato, Marco Tamba, Giorgio Fedrizzi, Alessandro Ubaldi, Bruno Neri, Maria Cesarina Abete & Giuseppe Ru. (2019) Application of a risk-based standardized animal biomonitoring approach to contaminated sites. Environmental Monitoring and Assessment 191:8.
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Hans Marvin, Yamine Bouzembrak, Esther van Asselt, Nathan Meijer, Gijs Kleter, Grete Lorentzen & Lill‐Heidi Johansen. (2019) Applicability of a food chain analysis on aquaculture of Atlantic salmon to identify and monitor vulnerabilities and drivers of change for the identification of emerging risks. EFSA Supporting Publications 16:7.
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Monika Rusin, Grzegorz Dziubanek, Ewa Marchwińska-Wyrwał, Małgorzata Ćwieląg-Drabek, Mehdi Razzaghi & Agata Piekut. (2019) PCDDs, PCDFs and PCBs in locally produced foods as health risk factors in Silesia Province, Poland. Ecotoxicology and Environmental Safety 172, pages 128-135.
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José L. Domingo. (2017) Concentrations of environmental organic contaminants in meat and meat products and human dietary exposure: A review. Food and Chemical Toxicology 107, pages 20-26.
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