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M.I. Banton, J.S. Bus, J.J. Collins, E. Delzell, H.-P. Gelbke, J.E. Kester, M.M. Moore, R. Waites & S.S. Sarang. (2019) Evaluation of potential health effects associated with occupational and environmental exposure to styrene – an update. Journal of Toxicology and Environmental Health, Part B 22:1-4, pages 1-130.
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Leila Abolghasemi-Fakhri, Babak Ghanbarzadeh, Jalal Dehghannya, Farhang Abbasi & Perihan Adun. (2019) Styrene monomer migration from polystyrene based food packaging nanocomposite: Effect of clay and ZnO nanoparticles. Food and Chemical Toxicology 129, pages 77-86.
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T. Zeirani, N. Fallah & B. Nasernejad. (2018) Biological treatment of real petrochemical wastewater containing styrene using submerged membrane bioreactor: effects of HRT. International Journal of Environmental Science and Technology 16:7, pages 3793-3800.
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Xue-Chao Song, Magdalena Wrona, Cristina Nerin, Qin-Bao Lin & Huai-Ning Zhong. (2019) Volatile non-intentionally added substances (NIAS) identified in recycled expanded polystyrene containers and their migration into food simulants. Food Packaging and Shelf Life 20, pages 100318.
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Xue-Chao Song, Qin-Bao Lin, Chao-Fang Chen, Jing-Hong Chen & Chang-Ying Hu. (2018) Discrimination between virgin and recycled polystyrene containers by Fourier transform infrared spectroscopy and principal component analysis. Packaging Technology and Science 31:8, pages 567-572.
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L. Rezk Naser, M. Eweda Saber, A. Rezk Salma & Ahmed Sameh. (2018) Studies on styrene concentration in drinking water and hot beverages in some settings. African Journal of Biotechnology 17:25, pages 779-786.
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Si-Qi Li, Hong-Gang Ni & Hui Zeng. (2017) PAHs in polystyrene food contact materials: An unintended consequence. Science of The Total Environment 609, pages 1126-1131.
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Nan Zhao, Shuhong Fang, Jianqiang Zhu, Meirong Zhao & jin hangbiao. (2021) Bisphenol Analogues in Widely Used Polystyrene-Made Food Containers. SSRN Electronic Journal.
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