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Food Additives & Contaminants: Part A Volume 34, 2017 - Issue 2
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Original Articles

Group detection of DON and its modified forms by an ELISA kit

L. RighettiDepartment of Food Science, University of Parma, Viale delle Scienze 17/A, I-43124Parma, Italy
,
G. GalavernaDepartment of Food Science, University of Parma, Viale delle Scienze 17/A, I-43124Parma, Italy
&
C. Dall’AstaDepartment of Food Science, University of Parma, Viale delle Scienze 17/A, I-43124Parma, ItalyCorrespondence[email protected]
Pages 248-254 | Received 03 Sep 2016, Accepted 18 Nov 2016, Published online: 13 Dec 2016

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Barbara A. Blackwell, Danielle Schneiderman, Indira Thapa, Whynn Bosnich, Kyle Pimentel, Aida Z. Kebede, Lana M. Reid & Linda J. Harris. (2022) Assessment of deoxynivalenol and deoxynivalenol derivatives in Fusarium graminearum-inoculated Canadian maize inbreds. Canadian Journal of Plant Pathology 44:4, pages 504-517.
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Mingwei Qin, Xiaomeng Zhang, Xinyue Zhao, Yuzhu Song, Jinyang Zhang, Xueshan Xia & Qinqin Han. (2021) Complementary chain competition and fluorescence quenching detection of Deoxynivalenol and analytical applications using a novel aptamer. CyTA - Journal of Food 19:1, pages 257-264.
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Sigita Janaviciene, Audrone Mankeviciene, Skaidre Suproniene, Yuliia Kochiieru & Ilona Keriene. (2018) The prevalence of deoxynivalenol and its derivatives in the spring wheat grain from different agricultural production systems in Lithuania. Food Additives & Contaminants: Part A 35:6, pages 1179-1188.
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Articles from other publishers (8)

Ying-yue Zhang, Mei-juan Zhao, Chun-yao Liu, Kai Ma, Tian-yu Liu, Fei Chen, Li-na Wu, De-jun Hu & Guang-ping Lv. (2023) Comparison of two commercial methods with a UHPLC–MS/MS method for the determination of multiple mycotoxins in cereals. Food Chemistry 406, pages 135056.
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Ria T. Villafana, Amanda C. Ramdass & Sephra N. Rampersad. (2020) TRI Genotyping and Chemotyping: A Balance of Power. Toxins 12:2, pages 64.
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Li Han, Yue-Tao Li, Jin-Qing Jiang, Ren-Feng Li, Guo-Ying Fan, Jun-Mei Lv, Ye Zhou, Wen-Ju Zhang & Zi-Liang Wang. (2019) Development of a Direct Competitive ELISA Kit for Detecting Deoxynivalenol Contamination in Wheat. Molecules 25:1, pages 50.
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Laura Righetti, Martina Cirlini, Silvia Folloni, Roberto Ranieri, Gianni Galaverna, Terenzio Bertuzzi, Chiara Dall’Asta, Paola Battilani & Paola Giorni. (2019) 5-n-alkylresorcinols but not hydroxycinnamic acids are directly related to a lower accumulation of deoxynivalenol and its glucoside in Triticum spp. Genotypes with different ploidity levels. Journal of Cereal Science 85, pages 214-220.
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Ming Li, Mingna Sun, Xia Hong, Jinsheng Duan & Daolin Du. (2018) Survey of Deoxynivalenol Contamination in Agricultural Products in the Chinese Market Using An ELISA Kit. Toxins 11:1, pages 6.
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Yanshen Li, Mingxue Sun, Xin Mao, Yanli You, Yonglin Gao, Jianrong Yang & Yongning Wu. (2018) Mycotoxins Contaminant in Kelp: A Neglected Dietary Exposure Pathway. Toxins 10:11, pages 481.
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Vesna Krnjaja, Slavica Stanković, Ana Obradović, Tanja Petrović, Violeta Mandić, Zorica Bijelić & Manja Božić. (2018) Trichothecene Genotypes of Fusarium graminearum Populations Isolated from Winter Wheat Crops in Serbia. Toxins 10:11, pages 460.
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C. M. Maragos, K. K. Sieve & J. Bobell. (2017) Detection of cyclopiazonic acid (CPA) in maize by immunoassay. Mycotoxin Research 33:2, pages 157-165.
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