Citations (27)
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Mustafa Oguzhan Caglayan, Samet Şahin & Zafer Üstündağ. (2022) Detection Strategies of Zearalenone for Food Safety: A Review. Critical Reviews in Analytical Chemistry 52:2, pages 294-313.
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María Luisa Jiménez Medina, Tomas Lafarga, Antonia Garrido Frenich & Roberto Romero-González. (2021) Natural Occurrence, Legislation, and Determination of Aflatoxins Using Chromatographic Methods in Food: A Review (from 2010 to 2019). Food Reviews International 37:3, pages 244-275.
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Ahmed M. Hamed, Mahmoud Abdel-Hamid, Laura Gámiz-Gracia, Ana M. García-Campaña & Natalia Arroyo-Manzanares. (2019) Determination of Aflatoxins in Plant-based Milk and Dairy Products by Dispersive Liquid–Liquid Microextraction and High-performance Liquid Chromatography with Fluorescence Detection. Analytical Letters 52:2, pages 363-372.
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Shujuan Sun, Pimiao Zheng, Sijun Zhao, Hebing Liu, Zhaopeng Wang, Tao Peng, Jianyi Wang, Kai Yao, Sihan Wang, Yuyang Zeng & Haiyang Jiang. (2018) Time-resolved fluorescent immunochromatographic assay-based on three antibody labels for the simultaneous detection of aflatoxin B1 and zearalenone in Chinese herbal medicines. Food Additives & Contaminants: Part A 35:12, pages 2434-2442.
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Articles from other publishers (18)
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Jun Wang, Feilong Zhang, Ting Yao, Ying Li & Na Wei. (2023) Risk assessment of mycotoxins, the identification and environmental influence on toxin-producing ability of Alternaria alternate in the main Tibetan Plateau Triticeae crops. Frontiers in Microbiology 13.
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Donghui Luo, Jingjing Guan, Hao Dong, Jin Chen, Ming Liang, Chunxia Zhou, Yanping Xian & Xiaofei Xu. (2022) Simultaneous determination of twelve mycotoxins in edible oil, soy sauce and bean sauce by PRiME HLB solid phase extraction combined with HPLC-Orbitrap HRMS. Frontiers in Nutrition 9.
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Siyuan Bi, Jingbing Xu, Xiaoshan Yang, Peng Zhang, Kaoqi Lian & Li Ma. (2022) An HPLC-MS/MS Method Using a Multitoxin Clean up Column for Analysis of Seven Mycotoxins in Aquafeeds. Journal of AOAC INTERNATIONAL 105:1, pages 107-114.
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Lukman Bola Abdulra’uf, Kikelomo Elizabeth Ayeni, Abdulrahman Ibraheem, Aisha Ishaq, Abibat Monisola Junaid, Mutiat Aliu, Abubakar Lawal & Guan Huat Tan. 2022. Aflatoxins - Occurrence, Detection and Novel Detoxification Strategies [Working Title]. Aflatoxins - Occurrence, Detection and Novel Detoxification Strategies [Working Title].
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Ana Rita Soares Mateus, Sílvia Barros, Angelina Pena & Ana Sanches Silva. (2021) Development and Validation of QuEChERS Followed by UHPLC-ToF-MS Method for Determination of Multi-Mycotoxins in Pistachio Nuts. Molecules 26:19, pages 5754.
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Abdallah Ouakhssase, Noureddine Fatini & Elhabib Ait Addi. (2021) Validation and Application of Ultra-Performance Liquid Chromatography–Tandem Mass Spectrometry Method for Aflatoxins and Ochratoxin A Evaluation in Argan Kernels and Edible Argan Oil from Morocco. ACS Food Science & Technology 1:5, pages 762-769.
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E. SadeghiL. Bohlouli OskoeiM. NejatianS. Solaimani Mehr. (2020) Effect of microwave, deep frying and oven cooking on destruction of zearalenone in spiked maize oil. World Mycotoxin Journal 13:4, pages 515-522.
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Angela Tartaglia, Francesca D’Ambrosio, Piera Ramundo, Vincenzo Ferrone, Daniele Ricci & Marcello Locatelli. (2020) Innovative approach to increase sensibility and selectivity in analytical chemistry: QuEChERS method. Reviews in Separation Sciences 2:1, pages 19-34.
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Sofia Agriopoulou, Eygenia Stamatelopoulou & Theodoros Varzakas. (2020) Advances in Analysis and Detection of Major Mycotoxins in Foods. Foods 9:4, pages 518.
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Daiane Cássia Pereira Abreu, Fabiano Aurélio da Silva Oliveira, Eugenia Azevedo Vargas, Fernando Diniz Madureira, Elisangela Jaqueline Magalhães, Lucas Pinto da Silva & Adelir Aparecida Saczk. (2020) Methodology development based on “dilute and shoot” and QuEChERS for determination of multiple mycotoxins in cocoa by LC-MS/MS. Analytical and Bioanalytical Chemistry 412:8, pages 1757-1767.
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Alfonso Narváez, Yelko Rodríguez-Carrasco, Luigi Castaldo, Luana Izzo & Alberto Ritieni. (2020) Ultra-High-Performance Liquid Chromatography Coupled with Quadrupole Orbitrap High-Resolution Mass Spectrometry for Multi-Residue Analysis of Mycotoxins and Pesticides in Botanical Nutraceuticals. Toxins 12:2, pages 114.
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Li Yu, Fei Ma, Liangxiao Zhang & Peiwu Li. (2019) Determination of Aflatoxin B1 and B2 in Vegetable Oils Using Fe3O4/rGO Magnetic Solid Phase Extraction Coupled with High-Performance Liquid Chromatography Fluorescence with Post-Column Photochemical Derivatization. Toxins 11:11, pages 621.
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Rosa Perestrelo, Pedro Silva, Priscilla Porto-Figueira, Jorge A.M. Pereira, Catarina Silva, Sonia Medina & José S. Câmara. (2019) QuEChERS - Fundamentals, relevant improvements, applications and future trends. Analytica Chimica Acta 1070, pages 1-28.
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