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Original Articles

Strategies for the screening of antibiotic residues in eggs: comparison of the validation of the classical microbiological method with an immunobiosensor method

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Pages 1510-1527 | Received 04 Apr 2017, Accepted 28 May 2017, Published online: 28 Jun 2017

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Ivona Kožárová, Daniela Juščáková, Jana Šimková, Mária Milkovičová & Martin Kožár. (2020) Effective screening of antibiotic and coccidiostat residues in food of animal origin by reliable broad-spectrum residue screening tests. Italian Journal of Animal Science 19:1, pages 487-501.
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Chen Liu, Yanliang Jiang, Linyun Xiu, Ruijun Qian, Mengxi Zhao, Pengjie Luo, Yuebin Ke, Guangming Li & Wenxiao Jiang. (2021) Ultratrace Analysis of Neomycin Residues in Milk at Femtogram Levels by Flow-Through Immunoaffinity Chromatography Test. Food Analytical Methods 14:11, pages 2298-2307.
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Javiera Cornejo, Ekaterina Pokrant, Francisco Figueroa, Ricardo Riquelme, Pablo Galdames, Francisca Di Pillo, Pedro Jimenez-Bluhm & Christopher Hamilton-West. (2020) Assessing Antibiotic Residues in Poultry Eggs from Backyard Production Systems in Chile, First Approach to a Non-Addressed Issue in Farm Animals. Animals 10:6, pages 1056.
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