Citations (73)
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Brigitte Toussaint, Barbara Raffael, Alexandre Angers-Loustau, Douglas Gilliland, Vikram Kestens, Mauro Petrillo, Iria M. Rio-Echevarria & Guy Van den Eede. (2019) Review of micro- and nanoplastic contamination in the food chain. Food Additives & Contaminants: Part A 36:5, pages 639-673.
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Frank Welle & Roland Franz. (2018) Microplastic in bottled natural mineral water – literature review and considerations on exposure and risk assessment. Food Additives & Contaminants: Part A 35:12, pages 2482-2492.
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