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Food Additives & Contaminants: Part A Volume 35, 2018 - Issue 6
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Articles

Ozone treatment to reduce deoxynivalenol (DON) and zearalenone (ZEN) contamination in wheat bran and its impact on nutritional quality

Allana Patrícia Santos AlexandreDepartment of Agri-Food Industry, Food and Nutrition (LAN), Luiz de Queiroz College of Agriculture (ESALQ), University of São Paulo (USP), Piracicaba/SP, BrazilORCID Iconhttps://orcid.org/0000-0001-6654-1991View further author information
ORCID Icon,
Rafael Segundo Vela-ParedesDepartment of Agri-Food Industry, Food and Nutrition (LAN), Luiz de Queiroz College of Agriculture (ESALQ), University of São Paulo (USP), Piracicaba/SP, BrazilView further author information
,
Amanda Silva SantosDepartment of Agri-Food Industry, Food and Nutrition (LAN), Luiz de Queiroz College of Agriculture (ESALQ), University of São Paulo (USP), Piracicaba/SP, BrazilView further author information
,
Naiara Silva CostaDepartment of Agri-Food Industry, Food and Nutrition (LAN), Luiz de Queiroz College of Agriculture (ESALQ), University of São Paulo (USP), Piracicaba/SP, BrazilView further author information
,
Solange Guidolin Canniatti-BrazacaDepartment of Agri-Food Industry, Food and Nutrition (LAN), Luiz de Queiroz College of Agriculture (ESALQ), University of São Paulo (USP), Piracicaba/SP, BrazilORCID Iconhttps://orcid.org/0000-0001-5397-7112View further author information
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Maria Antonia Calori-DominguesDepartment of Agri-Food Industry, Food and Nutrition (LAN), Luiz de Queiroz College of Agriculture (ESALQ), University of São Paulo (USP), Piracicaba/SP, BrazilCorrespondence[email protected] [email protected]
ORCID Iconhttps://orcid.org/0000-0003-2764-4706View further author information
ORCID Icon &
Pedro Esteves Duarte AugustoDepartment of Agri-Food Industry, Food and Nutrition (LAN), Luiz de Queiroz College of Agriculture (ESALQ), University of São Paulo (USP), Piracicaba/SP, BrazilCorrespondence[email protected] [email protected]
ORCID Iconhttps://orcid.org/0000-0001-7435-343XView further author information
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Pages 1189-1199 | Received 20 Sep 2017, Accepted 14 Jan 2018, Published online: 21 Feb 2018

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Yanli You, Yunna Zhou, Xuewu Duan, Xin Mao & Yanshen Li. (2022) Research progress on the application of different preservation methods for controlling fungi and toxins in fruit and vegetable. Critical Reviews in Food Science and Nutrition 0:0, pages 1-12.
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Ehsan Feizollahi & M. S. Roopesh. (2022) Mechanisms of deoxynivalenol (DON) degradation during different treatments: a review. Critical Reviews in Food Science and Nutrition 62:21, pages 5903-5924.
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O. J. Sujayasree, A. K. Chaitanya, R. Bhoite, R. Pandiselvam, Anjineyulu Kothakota, Mohsen Gavahian & Amin Mousavi Khaneghah. (2022) Ozone: An Advanced Oxidation Technology to Enhance Sustainable Food Consumption through Mycotoxin Degradation. Ozone: Science & Engineering 44:1, pages 17-37.
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Rajan Sharma, Arashdeep Singh & Savita Sharma. (2021) Influence of Ozonation on Cereal Flour Functionality and Dough Characteristics: A Review. Ozone: Science & Engineering 43:6, pages 613-636.
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Alessandra de Cássia Romero, João Bruno de Almeida Morais, Pedro Esteves Duarte Augusto & Maria Antonia Calori-Domingues. (2021) Ozonation of agri-food products for reducing mycotoxin contamination: challenges in grains and particulates processing. Journal of Environmental Science and Health, Part B 56:9, pages 845-851.
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Alessandra de Cássia Romero, Maria Antonia Calori-Domingues, Adibe Luiz Abdalla & Pedro Esteves Duarte Augusto. (2021) Evaluation of ozone technology as an alternative for degradation of free gossypol in cottonseed meal: a prospective study. Food Additives & Contaminants: Part A 38:4, pages 659-669.
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Kun Zhuang, Chen Zhang, Wei Zhang, Wei Xu, Qian Tao, Guozheng Wang, Yuehui Wang & Wenping Ding. (2020) Effect of different ozone treatments on the degradation of deoxynivalenol and flour quality in Fusarium-contaminated wheat. CyTA - Journal of Food 18:1, pages 776-784.
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Yun Xu, Yifan Wang, Jian Ji, Hao Wu, Fuwei Pi, Yinzhi Zhang & Xiulan Sun. (2019) Chemical and toxicological alterations of zearalenone under ozone treatment. Food Additives & Contaminants: Part A 36:1, pages 163-174.
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Maria Antonia Calori-Domingues, Paula Municelli Rodrigues Iwahashi, Giancarlo Hercoton Ponce, Eduardo Micotti da Gloria, Carlos Tadeu dos Santos Dias, David Charles Button & Adriano Costa De Camargo. (2018) Aflatoxin B1 and zearalenone in soybeans: occurrence and distribution in whole and defective kernels. Food Additives & Contaminants: Part B 11:4, pages 273-280.
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Rouaa Daou, André El Khoury & Ali Atoui. 2024. Anti‐Mycotoxin Strategies for Food and Feed. Anti‐Mycotoxin Strategies for Food and Feed 155 176 .
Bilal Murtaza, Lili Wang, Xiaoyu Li, Muhammad Yasir Nawaz, Muhammad Kashif Saleemi, Aisha Khatoon & Xu Yongping. (2024) Recalling the reported toxicity assessment of deoxynivalenol, mitigating strategies and its toxicity mechanisms: Comprehensive review. Chemico-Biological Interactions 387, pages 110799.
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Diksha, Samandeep, Jagbir Rehal & Jaspreet Kaur. (2023) Removal of pesticide residues in food using ozone. Food Chemistry Advances 3, pages 100512.
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Min Zhang, Zhumiao Ye, Changrui Xing, HongJuan Chen, Jianhao Zhang & Wenjing Yan. (2023) Degradation of deoxynivalenol in wheat by double dielectric barrier discharge cold plasma: identification and pathway of degradation products. Journal of the Science of Food and Agriculture 103:5, pages 2347-2356.
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Mohamed A. Gab-Allah, Kihwan Choi & Byungjoo Kim. (2023) Type B Trichothecenes in Cereal Grains and Their Products: Recent Advances on Occurrence, Toxicology, Analysis and Post-Harvest Decontamination Strategies. Toxins 15:2, pages 85.
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Jingyao Yan, Yiming Lv & Sen Ma. (2022) Wheat bran enrichment for flour products: Challenges and solutions. Journal of Food Processing and Preservation 46:11.
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Wanderson Bucker Moraes, Laurence V. Madden & Pierce A. Paul. (2022) Efficacy of Genetic Resistance and Fungicide Application Against Fusarium Head Blight and Mycotoxins in Wheat Under Persistent Pre- and Postanthesis Moisture. Plant Disease 106:11, pages 2839-2855.
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Božana Purar, Ivica Djalovic, Goran Bekavac, Nada Grahovac, Saša Krstović, Dragana Latković, Elizabet Janić Hajnal & Dragan Živančev. (2022) Changes in Fusarium and Aspergillus Mycotoxin Content and Fatty Acid Composition after the Application of Ozone in Different Maize Hybrids. Foods 11:18, pages 2877.
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Madhu Kamle, Dipendra Kumar Mahato, Akansha Gupta, Shikha Pandhi, Bharti Sharma, Kajal Dhawan, Vasundhara, Sadhna Mishra, Manoj Kumar, Abhishek Dutt Tripathi, Prasad Rasane, Raman Selvakumar, Arvind Kumar, Shirani Gamlath & Pradeep Kumar. (2022) Deoxynivalenol: An Overview on Occurrence, Chemistry, Biosynthesis, Health Effects and Its Detection, Management, and Control Strategies in Food and Feed. Microbiology Research 13:2, pages 292-314.
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Wenfei Tian, Yi Zheng, Weiqun Wang, Donghai Wang, Michael Tilley, Guorong Zhang, Zhonghu He & Yonghui Li. (2022) A comprehensive review of wheat phytochemicals: From farm to fork and beyond. Comprehensive Reviews in Food Science and Food Safety 21:3, pages 2274-2308.
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C. Drishya, K.S. Yoha, Anand Babu Perumal, Jeyan A Moses, C. Anandharamakrishnan & V. M. Balasubramaniam. (2021) Impact of nonthermal food processing techniques on mycotoxins and their producing fungi. International Journal of Food Science & Technology 57:4, pages 2140-2148.
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Meng Liu, Ling Zhao, Guoxin Gong, Lei Zhang, Lei Shi, Jiefan Dai, Yanming Han, Yuanyuan Wu, Mahmoud Mohamed Khalil & Lvhui Sun. (2022) Invited review: Remediation strategies for mycotoxin control in feed. Journal of Animal Science and Biotechnology 13:1.
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Yaoyin Pan, Chendi Liu, Jiguo Yang & Yuqian Tang. (2022) Conversion of Zearalenone to β-Zearalenol and Zearalenone-14,16-diglucoside by Candida parapsilosis ATCC 7330. Food Control 131, pages 108429.
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Ehsan Feizollahi & M. S. Roopesh. (2021) Degradation of Zearalenone by Atmospheric Cold Plasma: Effect of Selected Process and Product Factors. Food and Bioprocess Technology 14:11, pages 2107-2119.
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John F. Leslie, Antonio Moretti, Ákos Mesterházy, Maarten Ameye, Kris Audenaert, Pawan K. Singh, Florence Richard-Forget, Sofía N. Chulze, Emerson M. Del Ponte, Alemayehu Chala, Paola Battilani & Antonio F. Logrieco. (2021) Key Global Actions for Mycotoxin Management in Wheat and Other Small Grains. Toxins 13:10, pages 725.
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Michele Suman. (2021) Last decade studies on mycotoxins’ fate during food processing: an overview. Current Opinion in Food Science 41, pages 70-80.
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Hashem Asgharnejad, Ehsan Khorshidi Nazloo, Maryam Madani Larijani, Nima Hajinajaf & Hamidreza Rashidi. (2021) Comprehensive review of water management and wastewater treatment in food processing industries in the framework of water‐food‐environment nexus. Comprehensive Reviews in Food Science and Food Safety 20:5, pages 4779-4815.
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Honghai Zhang, Heng Zhang, Xing Qin, Xiaolu Wang, Yuan Wang, Yao Bin, Xiangming Xie, Fei Zheng & Huiying Luo. (2021) Biodegradation of Deoxynivalenol by Nocardioides sp. ZHH-013: 3-keto-Deoxynivalenol and 3-epi-Deoxynivalenol as Intermediate Products. Frontiers in Microbiology 12.
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Kristina Habschied, Vinko Krstanović, Zvonimir Zdunić, Jurislav Babić, Krešimir Mastanjević & Gabriella Kanižai Šarić. (2021) Mycotoxins Biocontrol Methods for Healthier Crops and Stored Products. Journal of Fungi 7:5, pages 348.
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Na Wu, Wen Ou, Zhidong Zhang, Yuwen Wang, Qing Xu & He Huang. (2021) Recent advances in detoxification strategies for zearalenone contamination in food and feed. Chinese Journal of Chemical Engineering 30, pages 168-177.
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Chong Liu, Yanyan Zhang, Huan Li, Limin Li & Xueling Zheng. (2020) Effect of ozone treatment on processing properties of wheat bran and shelf life characteristics of noodles fortified with wheat bran. Journal of Food Science and Technology 57:10, pages 3893-3902.
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Laipeng Xu, Xiangli Sun, Xianhua Wan, Hui Li, Fengbin Yan, Ruili Han, Hong Li, Zhuanjian Li, Yadong Tian, Xiaojun Liu, Xiangtao Kang & Yanbin Wang. (2020) Identification of a Bacillus amyloliquefaciens H6 Thioesterase Involved in Zearalenone Detoxification by Transcriptomic Analysis . Journal of Agricultural and Food Chemistry 68:37, pages 10071-10080.
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Giuseppe Conte, Marco Fontanelli, Francesca Galli, Lorenzo Cotrozzi, Lorenzo Pagni & Elisa Pellegrini. (2020) Mycotoxins in Feed and Food and the Role of Ozone in Their Detoxification and Degradation: An Update. Toxins 12:8, pages 486.
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Izabella Jackowska, Monika Bojanowska, Monika Staszowska‐Karkut & Monika Sachadyn‐Król. (2019) Low concentration short time ozonation of rapeseed seeds reduces the stability of the oil and content of some antioxidant components. International Journal of Food Science & Technology 54:12, pages 3175-3184.
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Allana Patrícia Santos Alexandre, Nanci Castanha, Naiara Silva Costa, Amanda Silva Santos, Eliana Badiale‐Furlong, Pedro Esteves Duarte Augusto & Maria Antonia Calori‐Domingues. (2019) Ozone technology to reduce zearalenone contamination in whole maize flour: degradation kinetics and impact on quality. Journal of the Science of Food and Agriculture 99:15, pages 6814-6821.
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