809
Views
45
CrossRef citations to date
0
Altmetric
Articles

Ozone treatment to reduce deoxynivalenol (DON) and zearalenone (ZEN) contamination in wheat bran and its impact on nutritional quality

ORCID Icon, , , , ORCID Icon, ORCID Icon & ORCID Icon show all
Pages 1189-1199 | Received 20 Sep 2017, Accepted 14 Jan 2018, Published online: 21 Feb 2018

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (9)

Yanli You, Yunna Zhou, Xuewu Duan, Xin Mao & Yanshen Li. (2022) Research progress on the application of different preservation methods for controlling fungi and toxins in fruit and vegetable. Critical Reviews in Food Science and Nutrition 0:0, pages 1-12.
Read now
Ehsan Feizollahi & M. S. Roopesh. (2022) Mechanisms of deoxynivalenol (DON) degradation during different treatments: a review. Critical Reviews in Food Science and Nutrition 62:21, pages 5903-5924.
Read now
O. J. Sujayasree, A. K. Chaitanya, R. Bhoite, R. Pandiselvam, Anjineyulu Kothakota, Mohsen Gavahian & Amin Mousavi Khaneghah. (2022) Ozone: An Advanced Oxidation Technology to Enhance Sustainable Food Consumption through Mycotoxin Degradation. Ozone: Science & Engineering 44:1, pages 17-37.
Read now
Rajan Sharma, Arashdeep Singh & Savita Sharma. (2021) Influence of Ozonation on Cereal Flour Functionality and Dough Characteristics: A Review. Ozone: Science & Engineering 43:6, pages 613-636.
Read now
Alessandra de Cássia Romero, João Bruno de Almeida Morais, Pedro Esteves Duarte Augusto & Maria Antonia Calori-Domingues. (2021) Ozonation of agri-food products for reducing mycotoxin contamination: challenges in grains and particulates processing. Journal of Environmental Science and Health, Part B 56:9, pages 845-851.
Read now
Alessandra de Cássia Romero, Maria Antonia Calori-Domingues, Adibe Luiz Abdalla & Pedro Esteves Duarte Augusto. (2021) Evaluation of ozone technology as an alternative for degradation of free gossypol in cottonseed meal: a prospective study. Food Additives & Contaminants: Part A 38:4, pages 659-669.
Read now
Kun Zhuang, Chen Zhang, Wei Zhang, Wei Xu, Qian Tao, Guozheng Wang, Yuehui Wang & Wenping Ding. (2020) Effect of different ozone treatments on the degradation of deoxynivalenol and flour quality in Fusarium-contaminated wheat. CyTA - Journal of Food 18:1, pages 776-784.
Read now
Yun Xu, Yifan Wang, Jian Ji, Hao Wu, Fuwei Pi, Yinzhi Zhang & Xiulan Sun. (2019) Chemical and toxicological alterations of zearalenone under ozone treatment. Food Additives & Contaminants: Part A 36:1, pages 163-174.
Read now
Maria Antonia Calori-Domingues, Paula Municelli Rodrigues Iwahashi, Giancarlo Hercoton Ponce, Eduardo Micotti da Gloria, Carlos Tadeu dos Santos Dias, David Charles Button & Adriano Costa De Camargo. (2018) Aflatoxin B1 and zearalenone in soybeans: occurrence and distribution in whole and defective kernels. Food Additives & Contaminants: Part B 11:4, pages 273-280.
Read now

Articles from other publishers (36)

Rouaa Daou, André El Khoury & Ali Atoui. 2024. Anti‐Mycotoxin Strategies for Food and Feed. Anti‐Mycotoxin Strategies for Food and Feed 155 176 .
Bilal Murtaza, Lili Wang, Xiaoyu Li, Muhammad Yasir Nawaz, Muhammad Kashif Saleemi, Aisha Khatoon & Xu Yongping. (2024) Recalling the reported toxicity assessment of deoxynivalenol, mitigating strategies and its toxicity mechanisms: Comprehensive review. Chemico-Biological Interactions 387, pages 110799.
Crossref
Diksha, Samandeep, Jagbir Rehal & Jaspreet Kaur. (2023) Removal of pesticide residues in food using ozone. Food Chemistry Advances 3, pages 100512.
Crossref
Min Zhang, Zhumiao Ye, Changrui Xing, HongJuan Chen, Jianhao Zhang & Wenjing Yan. (2023) Degradation of deoxynivalenol in wheat by double dielectric barrier discharge cold plasma: identification and pathway of degradation products. Journal of the Science of Food and Agriculture 103:5, pages 2347-2356.
Crossref
Mohamed A. Gab-Allah, Kihwan Choi & Byungjoo Kim. (2023) Type B Trichothecenes in Cereal Grains and Their Products: Recent Advances on Occurrence, Toxicology, Analysis and Post-Harvest Decontamination Strategies. Toxins 15:2, pages 85.
Crossref
Jingyao Yan, Yiming Lv & Sen Ma. (2022) Wheat bran enrichment for flour products: Challenges and solutions. Journal of Food Processing and Preservation 46:11.
Crossref
Wanderson Bucker Moraes, Laurence V. Madden & Pierce A. Paul. (2022) Efficacy of Genetic Resistance and Fungicide Application Against Fusarium Head Blight and Mycotoxins in Wheat Under Persistent Pre- and Postanthesis Moisture. Plant Disease 106:11, pages 2839-2855.
Crossref
Božana Purar, Ivica Djalovic, Goran Bekavac, Nada Grahovac, Saša Krstović, Dragana Latković, Elizabet Janić Hajnal & Dragan Živančev. (2022) Changes in Fusarium and Aspergillus Mycotoxin Content and Fatty Acid Composition after the Application of Ozone in Different Maize Hybrids. Foods 11:18, pages 2877.
Crossref
Madhu Kamle, Dipendra Kumar Mahato, Akansha Gupta, Shikha Pandhi, Bharti Sharma, Kajal Dhawan, Vasundhara, Sadhna Mishra, Manoj Kumar, Abhishek Dutt Tripathi, Prasad Rasane, Raman Selvakumar, Arvind Kumar, Shirani Gamlath & Pradeep Kumar. (2022) Deoxynivalenol: An Overview on Occurrence, Chemistry, Biosynthesis, Health Effects and Its Detection, Management, and Control Strategies in Food and Feed. Microbiology Research 13:2, pages 292-314.
Crossref
Wenfei Tian, Yi Zheng, Weiqun Wang, Donghai Wang, Michael Tilley, Guorong Zhang, Zhonghu He & Yonghui Li. (2022) A comprehensive review of wheat phytochemicals: From farm to fork and beyond. Comprehensive Reviews in Food Science and Food Safety 21:3, pages 2274-2308.
Crossref
C. Drishya, K.S. Yoha, Anand Babu Perumal, Jeyan A Moses, C. Anandharamakrishnan & V. M. Balasubramaniam. (2021) Impact of nonthermal food processing techniques on mycotoxins and their producing fungi. International Journal of Food Science & Technology 57:4, pages 2140-2148.
Crossref
Meng Liu, Ling Zhao, Guoxin Gong, Lei Zhang, Lei Shi, Jiefan Dai, Yanming Han, Yuanyuan Wu, Mahmoud Mohamed Khalil & Lvhui Sun. (2022) Invited review: Remediation strategies for mycotoxin control in feed. Journal of Animal Science and Biotechnology 13:1.
Crossref
Yaoyin Pan, Chendi Liu, Jiguo Yang & Yuqian Tang. (2022) Conversion of Zearalenone to β-Zearalenol and Zearalenone-14,16-diglucoside by Candida parapsilosis ATCC 7330. Food Control 131, pages 108429.
Crossref
Ehsan Feizollahi & M. S. Roopesh. (2021) Degradation of Zearalenone by Atmospheric Cold Plasma: Effect of Selected Process and Product Factors. Food and Bioprocess Technology 14:11, pages 2107-2119.
Crossref
John F. Leslie, Antonio Moretti, Ákos Mesterházy, Maarten Ameye, Kris Audenaert, Pawan K. Singh, Florence Richard-Forget, Sofía N. Chulze, Emerson M. Del Ponte, Alemayehu Chala, Paola Battilani & Antonio F. Logrieco. (2021) Key Global Actions for Mycotoxin Management in Wheat and Other Small Grains. Toxins 13:10, pages 725.
Crossref
Michele Suman. (2021) Last decade studies on mycotoxins’ fate during food processing: an overview. Current Opinion in Food Science 41, pages 70-80.
Crossref
Hashem Asgharnejad, Ehsan Khorshidi Nazloo, Maryam Madani Larijani, Nima Hajinajaf & Hamidreza Rashidi. (2021) Comprehensive review of water management and wastewater treatment in food processing industries in the framework of water‐food‐environment nexus. Comprehensive Reviews in Food Science and Food Safety 20:5, pages 4779-4815.
Crossref
Honghai Zhang, Heng Zhang, Xing Qin, Xiaolu Wang, Yuan Wang, Yao Bin, Xiangming Xie, Fei Zheng & Huiying Luo. (2021) Biodegradation of Deoxynivalenol by Nocardioides sp. ZHH-013: 3-keto-Deoxynivalenol and 3-epi-Deoxynivalenol as Intermediate Products. Frontiers in Microbiology 12.
Crossref
Kristina Habschied, Vinko Krstanović, Zvonimir Zdunić, Jurislav Babić, Krešimir Mastanjević & Gabriella Kanižai Šarić. (2021) Mycotoxins Biocontrol Methods for Healthier Crops and Stored Products. Journal of Fungi 7:5, pages 348.
Crossref
Valéria MR Nunes, Motahareh Moosavi, Amin Mousavi Khaneghah & Carlos AF Oliveira. (2021) Innovative modifications in food processing to reduce the levels of mycotoxins. Current Opinion in Food Science 38, pages 155-161.
Crossref
Na Wu, Wen Ou, Zhidong Zhang, Yuwen Wang, Qing Xu & He Huang. (2021) Recent advances in detoxification strategies for zearalenone contamination in food and feed. Chinese Journal of Chemical Engineering 30, pages 168-177.
Crossref
Chong Liu, Yanyan Zhang, Huan Li, Limin Li & Xueling Zheng. (2020) Effect of ozone treatment on processing properties of wheat bran and shelf life characteristics of noodles fortified with wheat bran. Journal of Food Science and Technology 57:10, pages 3893-3902.
Crossref
Laipeng Xu, Xiangli Sun, Xianhua Wan, Hui Li, Fengbin Yan, Ruili Han, Hong Li, Zhuanjian Li, Yadong Tian, Xiaojun Liu, Xiangtao Kang & Yanbin Wang. (2020) Identification of a Bacillus amyloliquefaciens H6 Thioesterase Involved in Zearalenone Detoxification by Transcriptomic Analysis . Journal of Agricultural and Food Chemistry 68:37, pages 10071-10080.
Crossref
Giuseppe Conte, Marco Fontanelli, Francesca Galli, Lorenzo Cotrozzi, Lorenzo Pagni & Elisa Pellegrini. (2020) Mycotoxins in Feed and Food and the Role of Ozone in Their Detoxification and Degradation: An Update. Toxins 12:8, pages 486.
Crossref
Leili Afsah‐Hejri, Parvaneh Hajeb & Reza J. Ehsani. (2020) Application of ozone for degradation of mycotoxins in food: A review. Comprehensive Reviews in Food Science and Food Safety 19:4, pages 1777-1808.
Crossref
Yue Liu, Joseph Hubert Galani Yamdeu, Yun Yun Gong & Caroline Orfila. (2020) A review of postharvest approaches to reduce fungal and mycotoxin contamination of foods. Comprehensive Reviews in Food Science and Food Safety 19:4, pages 1521-1560.
Crossref
Ehsan Feizollahi, Basheer Iqdiam, Thava Vasanthan, Malinda S. Thilakarathna & M. S. Roopesh. (2020) Effects of Atmospheric-Pressure Cold Plasma Treatment on Deoxynivalenol Degradation, Quality Parameters, and Germination of Barley Grains. Applied Sciences 10:10, pages 3530.
Crossref
Sofia Agriopoulou, Eygenia Stamatelopoulou & Theodoros Varzakas. (2020) Advances in Occurrence, Importance, and Mycotoxin Control Strategies: Prevention and Detoxification in Foods. Foods 9:2, pages 137.
Crossref
Zhiming Sun, Jie Xu, Gaofeng Wang, Ankang Song, Chunquan Li & Shuilin Zheng. (2020) Hydrothermal fabrication of rectorite based biocomposite modified by chitosan derived carbon nanoparticles as efficient mycotoxins adsorbents. Applied Clay Science 184, pages 105373.
Crossref
You Zhou, Shijia Wu, Fang Wang, Qian Li, Chuxian He, Nuo Duan & Zhouping Wang. (2020) Assessing the toxicity in vitro of degradation products from deoxynivalenol photocatalytic degradation by using upconversion nanoparticles@TiO2 composite. Chemosphere 238, pages 124648.
Crossref
Kamel A. Abd-Elsalam, Medhat A. El-Naggar, Ahmed Ghannouchi & Nahla A. Bouqellah. 2020. Nanomycotoxicology. Nanomycotoxicology 285 308 .
Sindhu & A. Manickavasagan. 2020. Pulses. Pulses 1 15 .
A.M. TorresS.A. PalaciosN. YerkovichJ.M. PalazziniP. BattilaniJ.F. LeslieA.F. LogriecoS.N. Chulze. (2019) Fusarium head blight and mycotoxins in wheat: prevention and control strategies across the food chain . World Mycotoxin Journal 12:4, pages 333-355.
Crossref
Izabella Jackowska, Monika Bojanowska, Monika Staszowska‐Karkut & Monika Sachadyn‐Król. (2019) Low concentration short time ozonation of rapeseed seeds reduces the stability of the oil and content of some antioxidant components. International Journal of Food Science & Technology 54:12, pages 3175-3184.
Crossref
Allana Patrícia Santos Alexandre, Nanci Castanha, Naiara Silva Costa, Amanda Silva Santos, Eliana Badiale‐Furlong, Pedro Esteves Duarte Augusto & Maria Antonia Calori‐Domingues. (2019) Ozone technology to reduce zearalenone contamination in whole maize flour: degradation kinetics and impact on quality. Journal of the Science of Food and Agriculture 99:15, pages 6814-6821.
Crossref
Yue Huang, Shuang Liu, Wei Hou, Peng Xiao, Nianjun Chen, Pei Qiu, Zhao Peng, Yuxiao Liao, Liangliang Wang, Dan Li, Liegang Liu & Wei Yang. (2019) High contamination levels of deoxynivalenol-induced erythrocyte damage in different models. Trends in Food Science & Technology 86, pages 41-50.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.