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Birgit Geueke, Ksenia J. Groh, Maricel V. Maffini, Olwenn V. Martin, Justin M. Boucher, Yu-Ting Chiang, Frank Gwosdz, Phoenix Jieh, Christopher D. Kassotis, Paulina Łańska, John Peterson Myers, Alex Odermatt, Lindsey V. Parkinson, Verena N. Schreier, Vanessa Srebny, Lisa Zimmermann, Martin Scheringer & Jane Muncke. (2023) Systematic evidence on migrating and extractable food contact chemicals: Most chemicals detected in food contact materials are not listed for use. Critical Reviews in Food Science and Nutrition 63:28, pages 9425-9435.
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Lingling Liu, Bingning Li, Daoyuan Yang, Jie Ouyang, Haixia Sui & Yanwen Wu. (2021) Survey of mineral oil hydrocarbons in Chinese commercial complementary foods for infants and young children. Food Additives & Contaminants: Part A 38:9, pages 1441-1455.
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Jessica H. Urbelis & Jessica R. Cooper. (2021) Migration of food contact substances into dry foods: A review. Food Additives & Contaminants: Part A 38:6, pages 1044-1073.
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Jiaojiao Wan, Shuchang Zhang, Lingling Liu, Bingning Li, Jie Ouyang & Yanwen Wu. (2021) Contribution of packaging materials to MOSH and POSH contamination of milk powder products during storage. Food Additives & Contaminants: Part A 38:6, pages 1034-1043.
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Eun Chul Pack, Dae Yong Jang, Min Gi Cha, Ye Ji Koo, Hyung Soo Kim, Hong Hyeon Yu, Seok Chan Park, Young Soon Kim, Kyung Min Lim, Seung Ha Lee & Dal Woong Choi. (2020) Potential for short-term migration of mineral oil hydrocarbons from coated and uncoated food contact paper and board into a fatty food simulant. Food Additives & Contaminants: Part A 37:5, pages 858-868.
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Annelies Van Heyst, Séverine Goscinny, Sarah Bel, Stefanie Vandevijvere, Birgit Mertens, Marc Elskens & Els Van Hoeck. (2020) Dietary exposure of the Belgian population to mineral oil. Food Additives & Contaminants: Part A 37:2, pages 267-279.
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Shuchang Zhang, Lingling Liu, Bingning Li, Yaoqing Xie, Jie Ouyang & Yanwen Wu. (2019) Concentrations of migrated mineral oil/polyolefin oligomeric saturated hydrocarbons (MOSH/POSH) in Chinese commercial milk powder products. Food Additives & Contaminants: Part A 36:8, pages 1261-1272.
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Junmin Ji, Yan Wang, Dan Wang, Miaomiao Jiang & Jie Hou. 2023. Reference Module in Chemistry, Molecular Sciences and Chemical Engineering. Reference Module in Chemistry, Molecular Sciences and Chemical Engineering.
Alexandra Polyakova, Stefan van Leeuwen & Ruud Peters. (2022) Review on chromatographic and specific detection methodologies for unravelling the complexity of MOAH in foods. Analytica Chimica Acta 1234, pages 340098.
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Romy Fengler & Ludwig Gruber. (2022) Migration of mineral oil hydrocarbons from contaminated paperboard into the food simulants Tenax and Sorb‐Star—A comparison. Packaging Technology and Science 35:8, pages 603-620.
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Alessia Arena, Mariosimone Zoccali, Alessandra Trozzi, Peter Q. Tranchida & Luigi Mondello. (2021) Occurrence of Mineral Oil Hydrocarbons in Omega-3 Fatty Acid Dietary Supplements. Foods 10:10, pages 2424.
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Ksenia J. Groh, Birgit Geueke, Olwenn Martin, Maricel Maffini & Jane Muncke. (2021) Overview of intentionally used food contact chemicals and their hazards. Environment International 150, pages 106225.
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A. Yu. Mikheeva, Ekaterina V. Zaritskaya, I. Sh. Iakubova, L. A. Alikbaeva & A. V. Deinega. (2020) Mineral oils as the pressing problem of hygienic safety of a cardboard packing. Hygiene and sanitation 99:6, pages 526-530.
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Yaoqing Xie, Bingning Li, Lingling Liu, Jie Ouyang & Yanwen Wu. (2019) Rapid screening of mineral oil aromatic hydrocarbons (MOAH) in grains by fluorescence spectroscopy. Food Chemistry 294, pages 458-467.
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