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Food Additives & Contaminants: Part A Volume 36, 2019 - Issue 3
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Determination of ractopamine residue in tissues and urine from pig fed meat and bone meal

Carolina N. AroeiraDepartamento de Zootecnia, Escola Superior de Agricultura “Luiz de Queiroz”, Universidade de São Paulo, Piracicaba, BrazilORCID Iconhttp://orcid.org/0000-0003-2981-6567View further author information
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Vivian FeddernCentro Nacional de Pesquisa em Suínos e Aves, Embrapa Suínos e Aves, Concórdia, BrazilCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0002-8678-2415View further author information
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Vanessa GresslerCentro Nacional de Pesquisa em Suínos e Aves, Embrapa Suínos e Aves, Concórdia, BrazilORCID Iconhttp://orcid.org/0000-0003-3162-2630View further author information
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Luciano MolognoniMinistério da Agricultura, Pecuária e Abastecimento, Laboratório Nacional Agropecuário (Lanagro/RS), São José, BrazilORCID Iconhttp://orcid.org/0000-0001-8720-5321View further author information
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Heitor DaguerMinistério da Agricultura, Pecuária e Abastecimento, Laboratório Nacional Agropecuário (Lanagro/RS), São José, BrazilORCID Iconhttp://orcid.org/0000-0001-6345-0285View further author information
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Osmar A. Dalla CostaCentro Nacional de Pesquisa em Suínos e Aves, Embrapa Suínos e Aves, Concórdia, BrazilORCID Iconhttp://orcid.org/0000-0003-2874-5525View further author information
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Gustavo J.M.M. de LimaCentro Nacional de Pesquisa em Suínos e Aves, Embrapa Suínos e Aves, Concórdia, BrazilORCID Iconhttp://orcid.org/0000-0002-0256-3654View further author information
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Carmen J. Contreras-CastilloDepartamento de Zootecnia, Escola Superior de Agricultura “Luiz de Queiroz”, Universidade de São Paulo, Piracicaba, Brazil;Departamento de Agroindústria, Alimentos e Nutrição, Escola Superior de Agricultura “Luiz de Queiroz”, Universidade de São Paulo, Piracicaba, BrazilORCID Iconhttp://orcid.org/0000-0002-0554-4694View further author information
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Pages 424-433 | Received 14 Sep 2018, Accepted 06 Jan 2019, Published online: 20 Feb 2019

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Carolina Naves Aroeira, Vivian Feddern, Vanessa Gressler, Carmen Josefina Contreras-Castillo & David Laurence Hopkins. (2023) Growth Promoters in Cattle and Pigs: A Review of Legislation and Implications for Human Health. Food Reviews International 39:5, pages 2507-2529.
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Xinying Ma, Huiping Lv, Qi Zhu, Meifeng Chen, Yilei Wang & Fenghai Li. (2020) A novel sensitive electrochemical method for the detection of ractopamine in meat food via polycitrulline-modified electrode. Food Additives & Contaminants: Part A 37:9, pages 1459-1466.
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David J. Smith, Weilin L. Shelver, Shubhashis Chakrabarty & Travis W. Hoffman. (2019) Detection and quantification of residues in sheep exposed to trace levels of dietary zilpaterol HCl. Food Additives & Contaminants: Part A 36:9, pages 1289-1301.
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Articles from other publishers (13)

Chia-Hui Chen, Bei-Chia Guo, Po-An Hu, Hsueh-Te Lee, Hsuan-Yun Hu, Man-Chen Hsu, Wen-Hua Chen & Tzong-Shyuan Lee. (2022) Ractopamine at legal residue dosage accelerates atherosclerosis by inducing endothelial dysfunction and promoting macrophage foam cell formation. Environmental Pollution 313, pages 120080.
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Takako HAYASHI & Kenji HAMASE. (2022) Simultaneous Determination of Seven β<sub>2</sub>-Agonists in Livestock Products Using an LC-MS/MS System. CHROMATOGRAPHY 43:3, pages 101-109.
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Jiaqi Liang, Chenhui Zhao, Yixian Cheng, Tao Lei, Nan Wu, Xiaobo Wang & Xiaoyan Xu. (2022) Dissolved Organic Matter Features in Black Soldier Fly Larvae Frass Derived From Two Types of Meat and Bone Meals with Straw Amendments. Waste and Biomass Valorization.
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Miaomiao Liu, Biao Ma, Yaping Wang, Erjing Chen, Jiali Li & Mingzhou Zhang. (2022) Research on Rapid Detection Technology for β2-Agonists: Multi-Residue Fluorescence Immunochromatography Based on Dimeric Artificial Antigen. Foods 11:6, pages 863.
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Attia H. Atta, Shimaa A. Atta, Soad M. Nasr & Samar M. Mouneir. (2022) Current perspective on veterinary drug and chemical residues in food of animal origin. Environmental Science and Pollution Research 29:11, pages 15282-15302.
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Monica Maio, Cristina Di Fiore, Alessia Iannone, Fabiana Carriera, Ivan Notardonato & Pasquale Avino. (2022) Review of the Analytical Methods Based on HPLC-Electrochemical Detection Coupling for the Evaluation of Organic Compounds of Nutritional and Environmental Interest. Analytica 3:1, pages 54-78.
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Amr A. Mostafa, Abd El-Hay G. Abu-Hassiba, Mariam T. ElRouby, Fatma Abou-Hashim & Hanaa S. Omar. (2022) Food adulteration with genetically modified soybeans and maize, meat of animal species and ractopamine residues in different food products. Electronic Journal of Biotechnology 55, pages 65-77.
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Lei Sun, Minjuan Zhu, Jingfei Shi, Kun Mi, Wenjing Ma, Xiangyue Xu, Hanyu Wang, Yuanhu Pan, Yanfei Tao, Zhenli Liu & Lingli Huang. (2021) Excretion and Residual Concentration Correlations of Salbutamol Between Edible Tissues and Living Samples in Pigs and Goats. Frontiers in Pharmacology 12.
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Yasin Orooji, Padideh Naderi Asrami, Hadi Beitollahi, Somayeh Tajik, Marzieh Alizadeh, Sadegh Salmanpour, Mehdi Baghayeri, Jalal Rouhi, Afsaneh L. Sanati & Fatemeh Karimi. (2021) An electrochemical strategy for toxic ractopamine sensing in pork samples; twofold amplified nano-based structure analytical tool. Journal of Food Measurement and Characterization 15:5, pages 4098-4104.
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Haley E. Davis, Ifigenia Geornaras, Valerie Lindstrom, Jacqueline M. Chaparro, Mahesh N. Nair, Robert J. Delmore, Terry E. Engle, Keith E. Belk & Jessica E. Prenni. (2020) Effects of differing withdrawal times from ractopamine hydrochloride on residue concentrations of beef muscle, adipose tissue, rendered tallow, and large intestine. PLOS ONE 15:12, pages e0242673.
Crossref
Shubhashis Chakrabarty, Weilin L. Shelver & David J. Smith. (2020) Electrospray ionization rapid screening sans liquid chromatography column: A sensitive method for detection and quantification of chemicals in animal tissues and urine . Rapid Communications in Mass Spectrometry 34:20.
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Yeliz Yikilmaz, Ozgur Kuzukiran, Ekrem Erdogan, Filiz Sen, Ozlem Kirmizibayrak & Ayhan Filazi. (2020) The determination of β‐agonist residues in bovine tissues using liquid chromatography–tandem mass spectrometry. Biomedical Chromatography 34:10.
Crossref
Maria R. Kosseva. 2020. Food Industry Wastes. Food Industry Wastes 67 85 .

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