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Food Additives & Contaminants: Part A Volume 36, 2019 - Issue 8
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Articles

Concentrations of migrated mineral oil/polyolefin oligomeric saturated hydrocarbons (MOSH/POSH) in Chinese commercial milk powder products

Shuchang Zhanga Department of Food Science and Engineering, College of Biological Sciences and Technology, Beijing Key Laboratory of Forest Food Process and Safety, Beijing Forestry University, Beijing, China;b Beijing Center for Physical and Chemical Analysis, Beijing Food Safety Analysis and Testing Engineering Research Center, Beijing Academy of Science and Technology, Beijing, ChinaView further author information
,
Lingling Liub Beijing Center for Physical and Chemical Analysis, Beijing Food Safety Analysis and Testing Engineering Research Center, Beijing Academy of Science and Technology, Beijing, ChinaView further author information
,
Bingning Lib Beijing Center for Physical and Chemical Analysis, Beijing Food Safety Analysis and Testing Engineering Research Center, Beijing Academy of Science and Technology, Beijing, ChinaView further author information
,
Yaoqing Xiea Department of Food Science and Engineering, College of Biological Sciences and Technology, Beijing Key Laboratory of Forest Food Process and Safety, Beijing Forestry University, Beijing, ChinaView further author information
,
Jie Ouyanga Department of Food Science and Engineering, College of Biological Sciences and Technology, Beijing Key Laboratory of Forest Food Process and Safety, Beijing Forestry University, Beijing, ChinaCorrespondence[email protected]
View further author information
&
Yanwen Wub Beijing Center for Physical and Chemical Analysis, Beijing Food Safety Analysis and Testing Engineering Research Center, Beijing Academy of Science and Technology, Beijing, ChinaCorrespondence[email protected]
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Pages 1261-1272 | Received 18 Feb 2019, Accepted 16 May 2019, Published online: 13 Jun 2019

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Read on this site (5)

Lingling Liu, Bingning Li, Daoyuan Yang, Jie Ouyang, Haixia Sui & Yanwen Wu. (2021) Survey of mineral oil hydrocarbons in Chinese commercial complementary foods for infants and young children. Food Additives & Contaminants: Part A 38:9, pages 1441-1455.
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A. K. M. Masum, Jayani Chandrapala, Thom Huppertz, Benu Adhikari & Bogdan Zisu. (2021) Production and characterization of infant milk formula powders: A review. Drying Technology 39:11, pages 1492-1512.
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Jiaojiao Wan, Shuchang Zhang, Lingling Liu, Bingning Li, Jie Ouyang & Yanwen Wu. (2021) Contribution of packaging materials to MOSH and POSH contamination of milk powder products during storage. Food Additives & Contaminants: Part A 38:6, pages 1034-1043.
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Min Li, Xuanyu Ying, Chunyan Yang, Jianwen Li, Jie Gao, Haixia Sui & Zhiyong Qian. (2020) Dietary exposure to mineral oil hydrocarbons of Chinese infants aged 0-6 months. Food Additives & Contaminants: Part A 37:12, pages 2070-2081.
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Haixia Sui, Hongbo Gao, Yanfen Chen, Runhui Ke, Huaining Zhong, Qiding Zhong, Zhaoping Liu & Yan Song. (2020) Survey of mineral oil hydrocarbons in infant formula from the Chinese market. Food Additives & Contaminants: Part A 37:6, pages 1040-1048.
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Shiva Bakshi, Vinod Kumar Paswan, Satya Prakash Yadav, Basant Kumar Bhinchhar, Sheela Kharkwal, Hency Rose, Prajasattak Kanetkar, Vishal Kumar, Zakarya Ali Saleh Al-Zamani & Durga Shankar Bunkar. (2023) A comprehensive review on infant formula: nutritional and functional constituents, recent trends in processing and its impact on infants’ gut microbiota. Frontiers in Nutrition 10.
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Junmin Ji, Yan Wang, Dan Wang, Miaomiao Jiang & Jie Hou. 2023. Reference Module in Chemistry, Molecular Sciences and Chemical Engineering. Reference Module in Chemistry, Molecular Sciences and Chemical Engineering.
Alaitz Etxabide, Brent Young, Phil J. Bremer & Paul A. Kilmartin. (2022) Non‐permanent primary food packaging materials assessment: Identification, migration, toxicity, and consumption of substances. Comprehensive Reviews in Food Science and Food Safety 21:5, pages 4130-4145.
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Lingling LIU, Bingning LI & Yanwen WU. (2022) Simultaneous determination of saturated and aromatic hydrocarbons in soil by on-line high performance liquid chromatography-gas chromatography. Chinese Journal of Chromatography 39:8, pages 905-912.
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Anita Mielech, Anna Puścion-Jakubik & Katarzyna Socha. (2021) Assessment of the Risk of Contamination of Food for Infants and Toddlers. Nutrients 13:7, pages 2358.
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Yan-Wen WU, Bing-Ning LI, Ling-Ling LIU & Jie OUYANG. (2021) Research Progress of Analysis of Mineral Oil Hydrocarbons using On-line High Performance Liquid Chromatography Coupled with Gas Chromatography. Chinese Journal of Analytical Chemistry 49:3, pages 341-349.
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Lingling Liu, Bingning Li, Jie Ouyang & Yanwen Wu. (2020) Mild mixed-solvent extraction for determination of total mineral oil hydrocarbon contaminants in milk powder products. Food Chemistry 333, pages 127488.
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Chiara Conchione, Paolo Lucci & Sabrina Moret. (2020) Migration of Polypropylene Oligomers into Ready-to-Eat Vegetable Soups. Foods 9:10, pages 1365.
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Davide Arcella, Katleen Baert & Marco Binaglia. (2019) Rapid risk assessment on the possible risk for public health due to the contamination of infant formula and follow‐on formula by mineral oil aromatic hydrocarbons (MOAH). EFSA Supporting Publications 16:11.
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