Citations (45)
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Birgit Hetzer, Volker Gräf, Elke Walz & Ralf Greiner. (2022) Characterisation of iron oxide-containing pearlescent pigments used as food colourants: nano-labelling required in the EU?. Food Additives & Contaminants: Part A 39:12, pages 1933-1941.
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Qianzhu Lin, Chao Qiu, Xiaojing Li, Shangyuan Sang, David Julian McClements, Long Chen, Jie Long, Aiquan Jiao, Yaoqi Tian & Zhengyu Jin. (2022) The inhibitory mechanism of amylase inhibitors and research progress in nanoparticle-based inhibitors. Critical Reviews in Food Science and Nutrition 0:0, pages 1-10.
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Kornphimol Kulthong, Guido J. E. J. Hooiveld, Loes P. M. Duivenvoorde, Ignacio Miro Estruch, Hans Bouwmeester & Meike van der Zande. (2021) Comparative study of the transcriptomes of Caco-2 cells cultured under dynamic vs. static conditions following exposure to titanium dioxide and zinc oxide nanomaterials. Nanotoxicology 15:9, pages 1233-1252.
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Birgit Hetzer, Volker Gräf, Elke Walz & Ralf Greiner. (2021) Characterisation of TiO2-containing pearlescent pigments with regard to the European Union labelling obligation of engineered nanomaterials in food. Food Additives & Contaminants: Part A 38:5, pages 741-753.
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Sandra De Vos, Nadia Waegeneers, Eveline Verleysen, Karen Smeets & Jan Mast. (2020) Physico-chemical characterisation of the fraction of silver (nano)particles in pristine food additive E174 and in E174-containing confectionery. Food Additives & Contaminants: Part A 37:11, pages 1831-1846.
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Walter Brand, Ruud J. B. Peters, Hedwig M. Braakhuis, Lidka Maślankiewicz & Agnes G. Oomen. (2020) Possible effects of titanium dioxide particles on human liver, intestinal tissue, spleen and kidney after oral exposure. Nanotoxicology 14:7, pages 985-1007.
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Articles from other publishers (39)
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