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Food Additives & Contaminants: Part A Volume 37, 2020 - Issue 6
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Survey of mineral oil hydrocarbons in infant formula from the Chinese market

Haixia Suia Division III of Risk Assessment, China National Center for Food Safety Risk Assessment, Beijing, ChinaView further author information
,
Hongbo Gaob National Food Quality Supervision and Inspection Center, China National Research Institute of Food & Fermentation Industries Co., Ltd, Beijing, ChinaView further author information
,
Yanfen Chenc National Reference Laboratory for Food Contact Material (Guangdong), Guangzhou Customs Technology Center, Guangzhou, Guangdong, ChinaView further author information
,
Runhui Keb National Food Quality Supervision and Inspection Center, China National Research Institute of Food & Fermentation Industries Co., Ltd, Beijing, ChinaView further author information
,
Huaining Zhongc National Reference Laboratory for Food Contact Material (Guangdong), Guangzhou Customs Technology Center, Guangzhou, Guangdong, ChinaView further author information
,
Qiding Zhongb National Food Quality Supervision and Inspection Center, China National Research Institute of Food & Fermentation Industries Co., Ltd, Beijing, ChinaView further author information
,
Zhaoping Liua Division III of Risk Assessment, China National Center for Food Safety Risk Assessment, Beijing, ChinaCorrespondence[email protected]
View further author information
&
Yan Songa Division III of Risk Assessment, China National Center for Food Safety Risk Assessment, Beijing, ChinaCorrespondence[email protected]
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Pages 1040-1048 | Received 03 Feb 2020, Accepted 17 Mar 2020, Published online: 16 Apr 2020

Citations (8)

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Read on this site (3)

Lingling Liu, Bingning Li, Daoyuan Yang, Jie Ouyang, Haixia Sui & Yanwen Wu. (2021) Survey of mineral oil hydrocarbons in Chinese commercial complementary foods for infants and young children. Food Additives & Contaminants: Part A 38:9, pages 1441-1455.
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Jiaojiao Wan, Shuchang Zhang, Lingling Liu, Bingning Li, Jie Ouyang & Yanwen Wu. (2021) Contribution of packaging materials to MOSH and POSH contamination of milk powder products during storage. Food Additives & Contaminants: Part A 38:6, pages 1034-1043.
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Min Li, Xuanyu Ying, Chunyan Yang, Jianwen Li, Jie Gao, Haixia Sui & Zhiyong Qian. (2020) Dietary exposure to mineral oil hydrocarbons of Chinese infants aged 0-6 months. Food Additives & Contaminants: Part A 37:12, pages 2070-2081.
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Articles from other publishers (5)

I. Martín-Carrasco, P. Carbonero-Aguilar, B. Dahiri, I.M. Moreno & M. Hinojosa. (2023) Comparison between pollutants found in breast milk and infant formula in the last decade: A review. Science of The Total Environment 875, pages 162461.
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Paul Andrewes. (2023) Physical sampling practices and principles: Is it an underappreciated facet of dairy science?. International Dairy Journal 136, pages 105491.
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Junmin Ji, Yan Wang, Dan Wang, Miaomiao Jiang & Jie Hou. 2023. Reference Module in Chemistry, Molecular Sciences and Chemical Engineering. Reference Module in Chemistry, Molecular Sciences and Chemical Engineering.
Amélie Kurtz & Rallou Thomopoulos. (2021) Safety vs. Sustainability Concerns of Infant Food Users: French Results and European Perspectives. Sustainability 13:18, pages 10074.
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Anita Mielech, Anna Puścion-Jakubik & Katarzyna Socha. (2021) Assessment of the Risk of Contamination of Food for Infants and Toddlers. Nutrients 13:7, pages 2358.
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