Citations (27)
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Read on this site (6)
Ana Catarina Sousa, Cláudia Ribeiro, Virgínia M.F. Gonçalves, Inês Pádua & Sandra Leal. (2023) Chromatographic Methods for Detection and Quantification of Pyrrolizidine Alkaloids in Flora, Herbal Medicines, and Food: An Overview. Critical Reviews in Analytical Chemistry 0:0, pages 1-25.
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Elisabeth Eckert, Hans Lepper & Henning Hintzsche. (2023) Risk assessment of short-term intake of pyrrolizidine alkaloids in food: derivation of an acute reference dose. Food Additives & Contaminants: Part A 40:4, pages 588-596.
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T. M. Cantero, P. I. Silva Junior, G. Negri, R. M. Nascimento & R. Z. Mendonça. (2023) Antimicrobial activity of flavonoids glycosides and pyrrolizidine alkaloids from propolis of Scaptotrigona aff. postica. Toxin Reviews 42:1, pages 300-315.
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Fenja Klevenhusen, Anja These, Julian Taenzer, Kirsten Weiß & Robert Pieper. (2022) Effects of ensiling conditions on pyrrolizidine alkaloid degradation in silages mixed with two different Senecio spp.. Archives of Animal Nutrition 76:2, pages 93-111.
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Hans Reinhard & Otmar Zoller. (2021) Pyrrolizidine alkaloids in tea, herbal tea and iced tea beverages– survey and transfer rates. Food Additives & Contaminants: Part A 38:11, pages 1914-1933.
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Jean-François Picron, Florian Philippe, Nelly Dubrulle, Els Van Hoeck, Nicole Giraud, Séverine Goscinny & Céline Vanhee. (2021) Targeted LC-MS/MS combined with multilocus DNA metabarcoding as a combinatory approach to determine the amount and the source of pyrrolizidine alkaloids contamination in popular cooking herbs, seeds, spices and leafy vegetables. Food Additives & Contaminants: Part A 38:6, pages 962-977.
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Articles from other publishers (21)
Kavindi Jayawickreme, Dawid Świstak, Ewa Ozimek, Emilia Reszczyńska, Anna Rysiak, Anna Makuch-Kocka & Agnieszka Hanaka. (2023) Pyrrolizidine Alkaloids—Pros and Cons for Pharmaceutical and Medical Applications. International Journal of Molecular Sciences 24:23, pages 16972.
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Emmanuel Letsyo, John Dzikunoo, Courage Sedem Dzah, Zeenatu Suglo Adams & David Asante-Donyinah. (2023) Hepatic phytotoxins in herbal medicines: A review of Africa's pyrrolizidine alkaloid-containing plants, their traditional uses, contamination pathways and associated health risks. South African Journal of Botany 161, pages 78-89.
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Katarzyna Kimel, Sylwia Godlewska, Michał Gleńsk, Katarzyna Gobis, Justyna Ośko, Małgorzata Grembecka & Mirosława Krauze-Baranowska. (2023) LC-MS/MS Evaluation of Pyrrolizidine Alkaloids Profile in Relation to Safety of Comfrey Roots and Leaves from Polish Sources. Molecules 28:16, pages 6171.
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Melinda Sattler, Volker Müller, Diana Bunzel, Sabine E. Kulling & Sebastian T. Soukup. (2023) Pyrrolizidine alkaloids in borage (Borago officinalis): Comprehensive profiling and development of a validated LC-MS/MS method for quantification. Talanta 258, pages 124425.
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Feifei Lin, Lijuan Zhao, Yingying Wang, Yang Ye & Jia Liu. (2022) Comparative Pharmacokinetic Study of Two Pyrrolizidine Alkaloids
Lasiocarpine and Heliotrine in Rats. Planta Medica 89:05, pages 571-579.
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Nina Kashchenko, Daniil Olennikov & Nadezhda Chirikova. (2023) Phenolic Compounds and Pyrrolizidine Alkaloids of Two North Bluebells: Mertensia stylosa and Mertensia serrulata. Applied Sciences 13:5, pages 3266.
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Evangelia Tsiokanos, Nikolaos Tsafantakis, Hélène Obé, Till Beuerle, Mathieu Leti, Nikolas Fokialakis & Antonio Grondin. (2023) Profiling of pyrrolizidine alkaloids using a retronecine-based untargeted metabolomics approach coupled to the quantitation of the retronecine-core in medicinal plants using UHPLC-QTOF. Journal of Pharmaceutical and Biomedical Analysis 224, pages 115171.
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Luis M. Bautista-Sopelana, Paula Bolívar, María Teresa Gómez-Muñoz, Rafael A. Martínez-Díaz, María Fe Andrés, Juan Carlos Alonso, Carolina Bravo & Azucena González-Coloma. (2022) Bioactivity of plants eaten by wild birds against laboratory models of parasites and pathogens. Frontiers in Ecology and Evolution 10.
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Julian Taenzer, Matthias Gehling, Fenja Klevenhusen, Janine Saltzmann, Sven Dänicke & Anja These. (2022)
Rumen Metabolism of
Senecio
Pyrrolizidine Alkaloids May Explain Why Cattle Tolerate Higher Doses Than Monogastric Species
. Journal of Agricultural and Food Chemistry 70:33, pages 10111-10120.
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Jochem Louisse, Patrick P. J. Mulder, Arjen Gerssen, Geert Stoopen, Deborah Rijkers, Milou G. M. van de Schans & Ad A. C. M. Peijnenburg. (2022) Bioassay-directed analysis-based identification of relevant pyrrolizidine alkaloids. Archives of Toxicology 96:8, pages 2299-2317.
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Marie Willocx, Iris Van der Beeten, Pieter Asselman, Lynn Delgat, Wim Baert, Steven B. Janssens, Frederik Leliaert, Jean-François Picron & Celine Vanhee. (2022) Sorting out the plants responsible for a contamination with pyrrolizidine alkaloids in spice seeds by means of LC-MS/MS and DNA barcoding: Proof of principle with cumin and anise spice seeds. Food Chemistry: Molecular Sciences 4, pages 100070.
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Elena Stefova, Marinela Cvetanoska, Jane Bogdanov, Vlado Matevski & Jasmina Petreska Stanoeva. (2022) Assessment of Distribution and Diversity of Pyrrolizidine Alkaloids in the Most Prevalent Boraginaceae Species in Macedonia. Chemistry & Biodiversity 19:7.
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Natalia Casado, Begoña Fernández-Pintor, Sonia Morante-Zarcero & Isabel Sierra. (2022) Quick and Green Microextraction of Pyrrolizidine Alkaloids from Infusions of Mallow, Calendula, and Hibiscus Flowers Using Ultrahigh-Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry Analysis. Journal of Agricultural and Food Chemistry 70:25, pages 7826-7841.
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Sergio Izcara, Natalia Casado, Sonia Morante-Zarcero, Damián Pérez-Quintanilla & Isabel Sierra. (2022) Miniaturized and modified QuEChERS method with mesostructured silica as clean-up sorbent for pyrrolizidine alkaloids determination in aromatic herbs. Food Chemistry 380, pages 132189.
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Dieter Schrenk, Jörg Fahrer, Ashley Allemang, Peter Fu, Ge Lin, Catherine Mahony, Patrick P.J. Mulder, Ad Peijnenburg, Stefan Pfuhler, Ivonne M.C.M. Rietjens, Benjamin Sachse, Barbara Steinhoff, Anja These, John Troutman & Jacqueline Wiesner. (2021) Novel Insights into Pyrrolizidine Alkaloid Toxicity and Implications for Risk Assessment: Occurrence, Genotoxicity, Toxicokinetics, Risk Assessment–A Workshop Report. Planta Medica 88:02, pages 98-117.
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Emmanuel Letsyo. (2021)
High‐performance counter‐current chromatography purification and
off‐line
mass spectrometry monitoring and identification of pyrrolizidine alkaloid markers of tropical Ghanaian honey
. Journal of Separation Science 45:4, pages 960-967.
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Giuseppina Negri, Antonio Salatino, Leonardo L Regnier Pereira, Maria Luiza Faria Salatino, Roberto Manoel do Nascimento & Ronaldo Zucatelli Mendonça. (2022) A highly complex stingless bee propolis: Composition and influence of the period of collection. JSFA reports 2:2, pages 64-80.
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Joana Ruzicka, Karin Berger-Büter, Nils Esslinger & Johannes Novak. (2021) Assessment of the diversity of comfrey (Symphytum officinale L. and S. × uplandicum Nyman). Genetic Resources and Crop Evolution 68:7, pages 2813-2825.
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Rita Végh, Mariann Csóka, Csilla Sörös & László Sipos. (2021) Food safety hazards of bee pollen – A review. Trends in Food Science & Technology 114, pages 490-509.
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Houari Benamar, Abderrazak Marouf & Malika Bennaceur. (2021) Analysis and chemotaxonomic significance of pyrrolizidine alkaloids from two Boraginaceae species growing in Algeria. Zeitschrift für Naturforschung C 76:5-6, pages 205-212.
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Christoph Gottschalk, Florian Kaltner, Matthias Zimmermann, Rainer Korten, Oliver Morris, Karin Schwaiger & Manfred Gareis. (2020) Spread of Jacobaea vulgaris and Occurrence of Pyrrolizidine Alkaloids in Regionally Produced Honeys from Northern Germany: Inter- and Intra-Site Variations and Risk Assessment for Special Consumer Groups. Toxins 12:7, pages 441.
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