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Food Additives & Contaminants: Part A Volume 38, 2021 - Issue 3
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Articles

Acrylamide assessment of wheat bread incorporating chia seeds (Salvia hispanica L.) by LC-MS/MS

Francesco Giuseppe Galluzzoa Istituto Zooprofilattico Sperimentale Della Sicilia, Palermo, ItalyORCID Iconhttps://orcid.org/0000-0001-9262-116X
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Gaetano Cammilleria Istituto Zooprofilattico Sperimentale Della Sicilia, Palermo, Italy;b Dipartimento di Scienze Della Vita, Università Degli Studi di Modena E Reggio Emilia, Modena, ItalyCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-6300-6571
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Licia Pantanoa Istituto Zooprofilattico Sperimentale Della Sicilia, Palermo, ItalyORCID Iconhttps://orcid.org/0000-0002-4044-9449
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Giovanni Lo Cascioa Istituto Zooprofilattico Sperimentale Della Sicilia, Palermo, ItalyORCID Iconhttps://orcid.org/0000-0003-4739-6279
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Andrea Pulvirentib Dipartimento di Scienze Della Vita, Università Degli Studi di Modena E Reggio Emilia, Modena, ItalyORCID Iconhttps://orcid.org/0000-0002-8479-8878
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Andrea Macalusoa Istituto Zooprofilattico Sperimentale Della Sicilia, Palermo, Italy;b Dipartimento di Scienze Della Vita, Università Degli Studi di Modena E Reggio Emilia, Modena, Italy
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Antonio Vellaa Istituto Zooprofilattico Sperimentale Della Sicilia, Palermo, ItalyORCID Iconhttps://orcid.org/0000-0003-2567-8646
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Vincenzo Ferrantellia Istituto Zooprofilattico Sperimentale Della Sicilia, Palermo, Italy;b Dipartimento di Scienze Della Vita, Università Degli Studi di Modena E Reggio Emilia, Modena, ItalyORCID Iconhttps://orcid.org/0000-0002-4911-5074
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Pages 388-395 | Received 05 Oct 2020, Accepted 15 Nov 2020, Published online: 22 Jan 2021

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Elena Olombrada, Marta Mesias & Francisco J. Morales. (2023) Risk/Benefits of the Use of Chia, Quinoa, Sesame and Flax Seeds in Bakery Products. An Update Review. Food Reviews International 0:0, pages 1-22.
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Articles from other publishers (7)

Albert Sebastià, Noelia Pallarés, Luna Bridgeman, Ana Juan-García, Juan Manuel Castagnini, Emilia Ferrer, Francisco J. Barba & Houda Berrada. (2023) A critical review of acrylamide green extraction and determination in food matrices: Current insights and future perspectives. TrAC Trends in Analytical Chemistry 167, pages 117267.
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Elena Bartkiene, Arnoldas Rimsa, Egle Zokaityte, Vytaute Starkute, Ernestas Mockus, Darius Cernauskas, João Miguel Rocha & Dovile Klupsaite. (2023) Changes in the Physicochemical Properties of Chia (Salvia hispanica L.) Seeds during Solid-State and Submerged Fermentation and Their Influence on Wheat Bread Quality and Sensory Profile. Foods 12:11, pages 2093.
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Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch‐Ernst, Alexandre Maciuk, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Carmen Pelaez, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Margarita Aguilera‐Gómez, Francesco Cubadda, Thomas Frenzel, Marina Heinonen, Rosangela Marchelli, Monika Neuhäuser‐Berthold, Morten Poulsen, Miguel Prieto Maradona, Josef Rudolf Schlatter, Henk van Loveren, Wolfgang Gelbmann, Katerina Gerazova‐Efremova, Ruth Roldán‐Torres & Helle Katrine Knutsen. (2023) Safety of the extension of use of partially defatted chia seed (Salvia hispanica L.) powder with a high fibre content as a novel food pursuant to Regulation (EU) 2015/2283. EFSA Journal 21:4.
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C. Breitling‐Utzmann, O. Blumberg, A. Sischka, S. Schödl & K. Tränkle. (2022) Einfluss von Chia‐Samen auf die Bildung von Acrylamid in Keksen. Lebensmittelchemie 76:S2.
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Marta Mesias, Cristina Delgado-Andrade & Francisco J Morales. (2022) An updated view of acrylamide in cereal products. Current Opinion in Food Science 46, pages 100847.
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Jie Hong Chiang, Dayna Shu Min Ong, Felicia Siew Kay Ng, Xin Yi Hua, Wesley Li Wen Tay & Christiani Jeyakumar Henry. (2021) Application of chia (Salvia hispanica) mucilage as an ingredient replacer in foods. Trends in Food Science & Technology 115, pages 105-116.
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Licia Pantano, Ladislao La Scala, Francesco Olibrio, Francesco Giuseppe Galluzzo, Carmelo Bongiorno, Maria Drussilla Buscemi, Andrea Macaluso & Antonio Vella. (2021) QuEChERS LC–MS/MS Screening Method for Mycotoxin Detection in Cereal Products and Spices. International Journal of Environmental Research and Public Health 18:7, pages 3774.
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