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Food Additives & Contaminants: Part A Volume 39, 2022 - Issue 3

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DART mass spectrometry: a rapid tool for the identification of feed additives containing coccidiostats as active substances

Christoph von HolstEuropean Commission, Joint Research Centre (JRC), Geel, Belgium

https://orcid.org/0000-0002-5892-2302 View further author information

Mostafa ChedinEuropean Commission, Joint Research Centre (JRC), Geel, BelgiumView further author information

George KaklamanosEuropean Commission, Joint Research Centre (JRC), Geel, BelgiumView further author information

Diego Alonso AlbarracínEuropean Commission, Joint Research Centre (JRC), Geel, BelgiumView further author information

Ursula VincentEuropean Commission, Joint Research Centre (JRC), Geel, BelgiumCorrespondence[email protected]
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Pages 475-487 | Received 05 Jul 2021, Accepted 20 Nov 2021, Published online: 19 Jan 2022

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https://doi.org/10.1080/19440049.2021.2012598
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Amin Sajid & Christoph von Holst. (2023) Analysis of feed additives by DART mass spectrometry: method optimisation and applications for product traceability in the European Union focusing on coccidiostats and carotenoids. Food Additives & Contaminants: Part A 40:9, pages 1183-1197.
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Rui R. Martins, André M. P. T. Pereira, Liliana J. G. Silva, Alexandra Esteves, Sofia C. Duarte, Andreia Freitas & Angelina Pena. (2023) Risk Assessment of Nine Coccidiostats in Commercial and Home-Raised Eggs. Foods 12:6, pages 1225.
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