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Articles

Method development and evaluation for the determination of perfluoroalkyl and polyfluoroalkyl substances in multiple food matrices

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Pages 752-776 | Received 19 Oct 2021, Accepted 06 Dec 2021, Published online: 04 Feb 2022

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Xanthippe Theurillat, Claudia Mujahid, Bjorn Eriksen, Ashley Griffin, Andrew Savage, Thierry Delatour & Pascal Mottier. (2023) An LC-MS/MS method for the quantitative determination of 57 per- and polyfluoroalkyl substances at ng/kg levels in different food matrices. Food Additives & Contaminants: Part A 40:7, pages 862-877.
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Articles from other publishers (1)

Thierry Delatour, Xanthippe Theurillat, Bjørn Eriksen, Claudia Mujahid & Pascal Mottier. (2023) Inadequate definition of the limit of quantification used for the analysis of perfluoroalkyl substances in food by liquid chromatography–tandem mass spectrometry may compromise the reliability of the data requested by the European regulation. Rapid Communications in Mass Spectrometry 37:11.
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