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Food Additives & Contaminants: Part A
Volume 40, 2023 - Issue 1
Review
Introduction to new guidelines for validation of methods to examine visually recognisable substances
Leo W. D. van Raamsdonka Wageningen Food Safety Research, Wageningen, the Netherlands
https://orcid.org/0000-0001-8983-7840View further author information
https://orcid.org/0000-0001-8983-7840View further author information, , Igor Ujčič Vrhovnikc Institute of Food Safety, Feed and Environment, University of Ljubljana, Ljubljana, Sloveniahttps://orcid.org/0000-0003-2975-2209View further author information
https://orcid.org/0000-0003-2975-2209View further author information, Manuela Zadravecd Croatian Veterinary Institute, Zagreb, Croatiahttps://orcid.org/0000-0003-4382-4424View further author information
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