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Review
Introduction to new guidelines for validation of methods to examine visually recognisable substances
Leo W. D. van Raamsdonka Wageningen Food Safety Research, Wageningen, the Netherlands
https://orcid.org/0000-0001-8983-7840View further author information
Geneviève Frickb Federal Department of Economic Affairs, Education and Research, Agroscope, Posieux, SwitzerlandView further author information
, Igor Ujčič Vrhovnikc Institute of Food Safety, Feed and Environment, University of Ljubljana, Ljubljana, Slovenia
https://orcid.org/0000-0003-2975-2209View further author information
Manuela Zadravecd Croatian Veterinary Institute, Zagreb, Croatia
https://orcid.org/0000-0003-4382-4424View further author information
Jos Zegerse Nutreco Masterlab, Boxmeer, The NetherlandsView further author information
, Renate Krull-Wöhrmannf Chemisches und Veterinäruntersuchungsamt Rhein-Ruhr-Wupper (CVUA-RRW), Krefeld, GermanyView further author information
, Roland Weissg Austrian Agency for Health and Food Safety, Vienna, AustriaView further author information
& Guus van der Borga Wageningen Food Safety Research, Wageningen, the NetherlandsCorrespondence[email protected]
View further author information
show allView further author information
Pages 12-25
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Received 19 Jul 2022, Accepted 05 Oct 2022, Published online: 07 Nov 2022
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