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Articles

Caracterización de levaduras Debaryomyces hansenii para el control biológico de la podredumbre azul del limón mexicano
Characterization of yeast Debaryomyces hansenii for the biological control of blue mold decay of Mexican lemon

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Pages 49-56 | Received 21 Nov 2008, Accepted 28 May 2009, Published online: 31 Mar 2010

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Laura M. Medrano-Castellón, Francisco J. Blancas-Benitez, Miguel Antonio Santoyo-González, Ángel Fonseca-Cantabrana, Porfirio Gutierrez-Martinez, Beatriz Montaño-Leyva & Ramsés Ramón González-Estrada. (2023) Application of bioactive chitosan-based coatings with marine antagonists to control postharvest Persian lime decay caused by Penicillium italicum. Biocontrol Science and Technology 33:3, pages 283-295.
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L.G. Hernández-Montiel, R.J. Holguín-Peña, C.P. Larralde-Corona, R. Zulueta-Rodríguez, E. Rueda-Puente & M. Moreno-Legorreta. (2012) Effect of inoculum size of yeast Debaryomyces hansenii to control Penicillium italicum on Mexican lime (Citrus aurantiifolia) during storage. CyTA - Journal of Food 10:3, pages 235-242.
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Articles from other publishers (12)

Eskálath Morganna Silva Ferreira, Gabriela Garmendia, Vívian Nicolau Gonçalves, Juliana Fonseca Moreira da Silva, Luiz Henrique Rosa, Silvana Vero & Raphael Sanzio Pimenta. (2023) Selection of Antarctic yeasts as gray mold biocontrol agents in strawberry. Extremophiles 27:2.
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Ximena Sepúlveda, Marisol Vargas, Silvana Vero & Nelson Zapata. (2023) Indigenous Yeasts for the Biocontrol of Botrytis cinerea on Table Grapes in Chile. Journal of Fungi 9:5, pages 557.
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Tomas Rivas-Garcia, Bernardo Murillo-Amador, Alejandra Nieto-Garibay, Gabriel Rincon-Enriquez, Roberto G. Chiquito-Contreras & Luis G. Hernandez-Montiel. (2019) Enhanced biocontrol of fruit rot on muskmelon by combination treatment with marine Debaryomyces hansenii and Stenotrophomonas rhizophila and their potential modes of action. Postharvest Biology and Technology 151, pages 61-67.
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Saul Carmona-Hernandez, Juan Reyes-Pérez, Roberto Chiquito-Contreras, Gabriel Rincon-Enriquez, Carlos Cerdan-Cabrera & Luis Hernandez-Montiel. (2019) Biocontrol of Postharvest Fruit Fungal Diseases by Bacterial Antagonists: A Review. Agronomy 9:3, pages 121.
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Eskálath Morganna Silva Ferreira, Deyse Alencar Resende, Silvana Vero & Raphael Sanzio Pimenta. 2019. Fungi of Antarctica. Fungi of Antarctica 243 263 .
R.R. González-Estrada, E. Carvajal-Millán, J.A. Ragazzo-Sánchez, P.U. Bautista-Rosales & M. Calderón-Santoyo. (2017) Control of blue mold decay on Persian lime: Application of covalently cross-linked arabinoxylans bioactive coatings with antagonistic yeast entrapped. LWT - Food Science and Technology 85, pages 187-196.
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Iris Betsabee Ocampo-Suarez, Zaira López, Montserrat Calderón-Santoyo, Juan Arturo Ragazzo-Sánchez & Peter Knauth. (2017) Are biological control agents, isolated from tropical fruits, harmless to potential consumers?. Food and Chemical Toxicology 109, pages 1055-1062.
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Ocampo-Suarez Iris Betsabee, Sanchez-Salas José Luis, Ragazzo-Sánchez Juan Arturo & Calderón-Santoyo Montserrat. (2017) Evaluation of the toxicity and pathogenicity of biocontrol agents in murine models, chicken embryos and dermal irritation in rabbits. Toxicology Research 6:2, pages 188-198.
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S. Hurtado-McCormick, L. Sánchez, J. Martínez, C. Calderón, D. Calvo, D. Narváez, M. Lemus, H. Groot & M. Rodríguez Susa. (2016) Fungi in biofilms of a drinking water network: occurrence, diversity and mycotoxins approach. Water Supply 16:4, pages 905-914.
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Leandra Moller, Barbra Lerm & Alfred Botha. (2016) Interactions of arboreal yeast endophytes: an unexplored discipline. Fungal Ecology 22, pages 73-82.
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Ramsés González-Estrada, Montserrat Calderón-Santoyo, Elizabeth Carvajal-Millan, Felipe Valle, Juan Ragazzo-Sánchez, Francisco Brown-Bojorquez & Agustín Rascón-Chu. (2015) Covalently Cross-Linked Arabinoxylans Films for Debaryomyces hansenii Entrapment. Molecules 20:6, pages 11373-11386.
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Petra Wrent, Eva-María Rivas, Elena Gil de Prado, José M. Peinado & María-Isabel de Silóniz. (2015) Development of species-specific primers for rapid identification of Debaryomyces hansenii. International Journal of Food Microbiology 193, pages 109-113.
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