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CyTA - Journal of Food Volume 8, 2010 - Issue 1
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Articles

Caracterización de levaduras Debaryomyces hansenii para el control biológico de la podredumbre azul del limón mexicano
Characterization of yeast Debaryomyces hansenii for the biological control of blue mold decay of Mexican lemon

L. G. Hernández-Montiel Centro de Investigaciones Biológicas del Noroeste, Mar Bermejo 195, La Paz, CP 23090, Baja California Sur, MéxicoCorrespondence[email protected]
,
C. P. Larralde-Corona Centro de Biotecnología Genómica-IPN, Boulevard del Maestro esq. Elías Piña, Reynosa, CP 88710, Tamaulipas, México
,
S. Vero Facultad de Química, Universidad de la República, Gral. Flores 2124, Montevideo, Uruguay
,
M. G. López-Aburto Centro de Investigaciones Biológicas del Noroeste, Mar Bermejo 195, La Paz, CP 23090, Baja California Sur, México
,
J. L. Ochoa Centro de Investigaciones Biológicas del Noroeste, Mar Bermejo 195, La Paz, CP 23090, Baja California Sur, México
&
F. Ascencio-Valle Centro de Investigaciones Biológicas del Noroeste, Mar Bermejo 195, La Paz, CP 23090, Baja California Sur, MéxicoCorrespondence[email protected]
Pages 49-56 | Received 21 Nov 2008, Accepted 28 May 2009, Published online: 31 Mar 2010

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