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CyTA - Journal of Food Volume 8, 2010 - Issue 3
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Modelización de la inactivación termosónica de Staphylococcus aureus, un enfoque multifactorial
Modeling Staphylococcus aureus thermosonic inactivaction, a multi-target approach

R. Avila-Sosa Departamento de Ingeniería Química y Alimentos, Universidad de las Américas Puebla, Cholula, Puebla, México; Departamento de Bioquímica-Alimentos, Facultad de Ciencias Químicas, Benemérita Universidad Autónoma de Puebla, Puebla, México
,
G. G. Gastélum Departamento de Ingeniería Química y Alimentos, Universidad de las Américas Puebla, Cholula, Puebla, México
,
A. López-Malo Departamento de Ingeniería Química y Alimentos, Universidad de las Américas Puebla, Cholula, Puebla, México
&
E. Palou Departamento de Ingeniería Química y Alimentos, Universidad de las Américas Puebla, Cholula, Puebla, MéxicoCorrespondence[email protected]
Pages 177-183 | Received 09 Apr 2009, Accepted 07 Sep 2009, Published online: 23 Sep 2010

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Luis M. Anaya-Esparza, María D. Méndez-Robles, Sonia G. Sayago-Ayerdi, María de Lourdes García-Magaña, Marco V. Ramírez-Mares, Jorge A. Sánchez-Burgos & Efigenia Montalvo-González. (2017) Effect of thermosonication on pathogenic bacteria, quality attributes and stability of soursop nectar during cold storage. CyTA - Journal of Food 15:4, pages 592-600.
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Articles from other publishers (3)

Dalia M. Sotelo-Lara, Genaro G. Amador-Espejo, Víctor M. Zamora-Gasga, Porfirio Gutiérrez-Martínez & Rita M. Velázquez-Estrada. (2023) Effect of thermosonication on bioactive compounds, enzymatic and microbiological inactivation in nectar with strawberry by-products. Journal of Food Science and Technology 60:5, pages 1580-1589.
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Adela Cristina Martinez Urango, Monique Martins Strieder, Eric Keven Silva & Maria Angela A. Meireles. (2022) Impact of Thermosonication Processing on Food Quality and Safety: a Review. Food and Bioprocess Technology 15:8, pages 1700-1728.
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Oscar G. Martínez-Moreno, Luis M. Anaya-Esparza, Jorge A. Sánchez-Burgos, Libier Meza-Espinoza, Alejandro Pérez-Larios, J. Emanuel Bojorquez-Quintal & Efigenia Montalvo-González. (2020) Effect of vacuum-thermosonication on the inactivation of Escherichia coli, Staphylococcus aureus, polyphenol oxidase and the quality parameters of soursop puree. Innovative Food Science & Emerging Technologies 59, pages 102255.
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